	Apply Online \| Request More Information \| Request A Visit

CONTENTS

School of Human Environmental Sciences

J. William Fulbright College of Arts and Sciences

Sam M. Walton College of Business

College of Education and Health Professions

School of Nursing

College of Engineering

School of Law

Reserve Officer Training Corps

University Faculty

Appendix A, Student Residence Status for Fee Purposes

Appendix B, Glossary

Course Descriptions

CATALOG OF STUDIES HOME

UARKINFO HOME

NOTICE - This edition of the Catalog of Studies is provided as a courtesy to students who may be attending classes under these degree requirements. If you are a prospective student, or are attending class under a different set of degree requirements, please visit

http://catalogofstudies.uark.edu/

to find your class year catalog.

2003-2004 Catalog of Studies

(HESC) HUMAN ENVIRONMENTAL SCIENCES

HESC1013 Introduction to Clothing Concepts (FA, SP) Origin of dress, the evolution of fashion as an economic power, the sociological and psychological aspects of clothing in various cultures, aesthetics of dress, selection and consumption of clothing. Lecture 3 hours per week. Pre- or corequisite: HESC 1501 (for HESC majors only).

HESC1023 Introduction to Apparel Production (FA, SP) Course focuses on basic principles of apparel production and analysis of garment components of mass produced apparel. Students utilize computer generated designs in the production process. Laboratory 5 hours per week.

HESC1034 Design I Studio (FA) (Formerly HESC 1035) Introduction to the application of design elements and principles to 2-D and 3-D design. Studio 8 hours per week. Pre- or corequisite: HESC 1501 (applies to HESC majors only). Corequisite: HESC 1031.

HESC1031 Design I: Design Principles and Elements (FA) Introduction to design principles and elements as they relate to 2-D and 3-D design. Lecture meets one hour per week. Corequisite: HESC 1034.

HESC1044 Design II Studio: Drawing and Drafting (SP) (Formerly HESC 1045) Introduction to the application of drawing and drafting. Studio meets eight hours per week. Pre- or corequisite: HESC 1501 (applies to HESC majors only). Corequisite: HESC 1041. Prerequisite: HESC 1031 and HESC 1034.

HESC1041 Design II Lecture (SP) Design drawing and drafting. Corequisite: HESC 1044. Prerequisite: HESC 1031 and HESC 1034.

HESC1053 Computer Based Methods for Apparel (FA) This course is designed to give students basic experience with CAD (computer aided design) software.

HESC1201 Introduction to Dietetics and Nutrition (FA) Introduction to profession of dietetics and nutrition including history, scope and future of professionals with emphasis on academic preparation, internships, acquisition of professional credentials, career laddering and career opportunities. Guest speakers will supplement lectures and assignments.

HESC1213 Nutrition in Health (FA, SP) The functions of food, body processes, optimum diets in relation to health and physical fitness.

HESC1403 Life Span Development (FA, SP) A broad overview of the physical, psychological, and social development of the individual from conception until death. Emphasis is on individual development in a family context. Lecture 3 hours per week.

HESC1501 Orientation to Human Environmental Sciences (FA, SP) Adjustment to study and personal problems in college. History of human environmental sciences and breadth of its professional opportunities.

HESC1603 Introduction to Hospitality Management (FA) Overview of the hospitality industry with an emphasis on the history, scope, economic trends, and professional opportunities of this global industry. Professional areas include: commercial, institutional, and long term residential food service; hotels and resorts; travel and tourism; convention and club management.

HESC200V Special Problems (1-3) (FA, SP, SU) Special problems are conducted under the guidance of a faculty member and include an inquiry initiated by the student into an aspect of study or program not dealt with in the regular curriculum. Students are required to submit to their instructor a detailed outline of the problem they will examine. May be repeated for 3 hours.

HESC2013 Quality Assessment of Apparel (SP) Study of apparel from the perspective of structure, aesthetics, cost and expected performance of the finished product. Prerequisite: HESC 1023.

HESC2023 Visual Merchandising (FA) Techniques of visual merchandising and illustration as applied to the apparel industry. CAD principles and techniques implemented in the study of fashion figures as well as window and in-store displays. Lecture 1 hour, laboratory 4 hours per week. Prerequisite: ARTS 1003.

HESC2053 Introduction to Textile Science (FA, SP) Textile fibers and fabrics, their structure, properties, manufacture, wearing qualities and methods of laundering, finishing, and dyeing. Artistic and economic selection of materials for clothing and household furnishings. Lecture 2 hours, laboratory 2 hours per week. Corequisite: HESC 2050L.

HESC2050L Introduction to Textile Science Laboratory (FA, SP) Corequisite: HESC 2053.

HESC2112 Foods I (FA) (Formerly HESC 2113) Physical and chemical characteristics of foods and factors that affect these characteristics during storage and preparation. Lecture 2 hours. Pre- or corequisite: HESC 1501 (applies to HESC majors only). Corequisite: HESC 2111L. Prerequisite: CHEM 1074 and CHEM 1071L (or CHEM 1103 and CHEM 1101L).

HESC2111L Foods I Laboratory (FA) (Formerly HESC 2110L) Laboratory exercises and practice applicable of Foods I. Lab 3 hours. Corequisite: HESC 2112. Prerequisite: CHEM 1074 and CHEM 1071L (or CHEM 1103 or CHEM 1101L).

HESC2123 Catering for Healthy Lifestyles (SP) Meal management including planning, preparation, and serving of nutritious meals to families and groups. Lecture 1 hour, laboratory 4 hours per week. Corequisite: HESC 2120L. Prerequisite: HESC 2113.

HESC2120L Catering for Healthy Lifestyles Laboratory (SP) Corequisite: HESC 2123.

HESC2203 Nutrition for Exercise and Sport (SP) The integration of concepts from nutrition and exercise physiology into an applied multidisciplinary study of how food, beverages and dietary supplements influence physical performance. Prerequisite: HESC 1213.

HESC2402 Infant and Toddler Development (FA) (Formerly HESC 2403) Human development from conception through toddlerhood. Physical, emotional, social, and cognitive development are covered. Lecture 2 hours per week. Corequisite: HESC 2401L.

HESC2401L Infant and Toddler Development Laboratory (FA) (Formerly HESC 2400L) Corequisite: HESC 2402.

HESC2413 Family Relations (FA, SP) Courtship, marriage, and parenthood in the United States, with attention to cultural and psychological factors that affect relations among family members. Lecture 3 hours per week. Pre- or corequisite: HESC 1501 (applies to HESC majors only).

HESC2433 Child Development (FA, SP) Theory, research, and application in cognitive, social, physical, and linguistic development of the child aged three to adolescence. Lecture 3 hours per week; time arranged for directed observation. Prerequisite: 6 hours of human development and family studies or psychology.

HESC2443 The Hospitalized Child: Child Life Programming (IR) Introduces child life programming in health care settings. Topics include: roles and expectations of a Child Life Specialist, importance of play, coping techniques, family advocacy, administration and professionalism. Lecture 3 hours per week.

HESC255V Special Topics (1-3) (FA, SP, SU) Topics not covered in other courses or a more intensive study of specific topics in the specializations of human environmental sciences. May be repeated.

HESC2803 Studio I: Development of Interior Space (FA) An introduction to interior space articulation and the creation of small scale spaces. Study of human needs, activities, experiences, and spatial requirements. Exploration of design processes and graphic communication for creative design development and solutions. Studio 6 hours per week. Prerequisite: HESC 1041 and HESC 1044.

HESC2813 Studio II: Interior Design Process and Application (SP) Intermediate studio problem activities with emphasis on conceptualization, design theory, ideation, programming, and project documentation. Studio 6 hours per week. Prerequisite: HESC 2803.

HESC2823 Interior Design Materials and Resources (FA) A study of materials and resources used in designing residential and contract interiors. CSI format utilized. Lecture 3 hours per week. Prerequisite: HESC 1044 and HESC 1041L.

HESC2833 Introductory Presentation Media (FA) Techniques of perspective drawing, illustration, and rapid visualization. Components of various presentation methods and formats. Exploration of a variety of media and available commercial products. Studio 6 hours per week. Prerequisite: HESC 1041 and HESC 1044.

HESC2842 Lighting Systems (SP) (Formerly HESC 2843) Exploration of design applications of lighting, design methods, and scientific aspects. Lecture 2 hours per week. Corequisite: HESC 2841. Prerequisite: HESC 2803 and HESC 2833.

HESC2841 Lighting Studio (SP) Application of lighting design principles to interior design problems. Will include drafting and specification writing. Laboratory 2 hours per week. Corequisite: HESC 2842. Prerequisite: HESC 2803 and HESC 2833.

HESC2883 History of Interior Design I (FA) Study of historic interiors and furniture from antiquity through 1800. Emphasis is given to identification of the interiors style and furniture of these eras. Lecture 3 hours.

HESC2893 Principles of Computer-Aided Design (SP) (Formerly HESC 3843) Applying the use of computer aided design to the interior design process. The application of CAD with interior design projects that relate to both interior residential and commercial spaces, dimensioning, and spreadsheets for specifications. For interior design majors or consent by instructor. Laboratory 6 hours per week. Prerequisite: sophomore standing.

HESC3003 Apparel Production (SP) A study of product development and production and the related vocabulary necessary to communicate professionally within the industry. Laboratory 6 hours per week. Prerequisite: HESC 1023 and HESC 1053.

HESC3013 Introduction to Fashion Merchandising (FA) A study of the retailing of fashion. Included are market structures, store philosophies, job descriptions, responsibilities at the management level, structural
operations, work procedures, job performance evaluation, job application, the resume, interdependencies of the retail store with other segments of the fashion industry. Recommended for students seeking a career in business organizations that produce and/or distribute fashion products and services. Lecture 3 hours per week. Prerequisite: HESC 1013 and (AGEC 1103 or ECON 2143).

HESC3033 Fashion Merchandising Methods (SP) Exploration of activities associated with the procurement of fashion apparel. A fashion analysis is directed toward apparel demands and the creation of a fashion statement by the use of specific quantitative skills. Course follows fashion item from the designer to the store. Prerequisite: HESC 3013.

HESC3204 Nutrition for Health Professionals and Educators (SP) Fundamental human nutrition; nutritive value of foods and general functions of nutrients based on concepts derived from inorganic and organic chemistry. Examples relating nutrition to disease used as illustrations to deepen understanding of normal nutrition. Lecture 4 hours per week. Pre- or Corequisite: (CHEM 2613 and CHEM 2611L) or (CHEM 3603 and CHEM 3601L) or (CHEM 3703 and CHEM 3701L).

HESC3213 Dietetic and Nutrition Practice: Tools and Applications (FA) Standards of practice, ethics, application of interviewing and counseling techniques, medical terminology, documentation in medical records, reimbursement and marketing in the fields of dietetics and nutrition. Prerequisite: HESC 1213 and HESC 2113.

HESC3402 Child Guidance (FA, SP) (Formerly HESC 3403) Introduction to the guidance system. Focus on discipline techniques that are positive and age/stage appropriate for children ages 3-8. Lecture 2 hours/week plus 1 hour demonstration. Corequisite: HESC 3401L. Prerequisite: HESC 2433.

HESC3401L Child Guidance Laboratory (FA, SP) (Formerly HESC 3400L) Corequisite: HESC 3402.

HESC3423 Adolescent Development (SP) Physiological and psychological development of the older child and youth, from pre-adolescence to adulthood. Theories of adolescent development. Cross-cultural studies. Peer group influences. Some attention to pathological behaviors. Prerequisite: HESC 1403 or PSYC 2003.

HESC3443 Families in Crisis (FA) An interdisciplinary perspective on internal and external crises faced by contemporary families, including substance abuse, natural disasters and other crisis events. Students will explore the family processes during such experiences and develop strategies for stress management, coping, and recovery. Lecture 3 hours per week.

HESC3604 Food Preparation for the Hospitality Industry (FA, SP) Preparation and service of food for large groups. Recipe standardization, menu planning, cost control, sanitation, safety, and overall quality assurance. Observation of and experience with quantity food production and use of equipment. Lecture 2 hours, laboratory 6 hours per week. Corequisite: HESC 3600L. Prerequisite: HESC 1213 and HESC 2113 and consent.

HESC3600L Food Preparation for the Hospitality Industry Laboratory (FA, SP) Prerequisite: HESC 1213 and HESC 2113.

HESC3653 Food Systems Management (FA) Organization and management of institutional and hospital food service with focus on functions of management, health codes, and professional development. Lecture 3 hours per week. Prerequisite: HESC 1213.

HESC3763L Family Resource Management Laboratory (FA) Explores management concepts and practices in the lives of individuals and families from a systemic perspective. Lecture 2 hours per week. Laboratory 2 hours per week.

HESC3803 Studio III: Working Drawings and Building Systems (FA) Continued study of structures, construction techniques and mechanical systems. Students will execute detail drawings of furniture, cabinetry, and other interior components in addition to large scale drawings. Manual and computer applications will be utilized for projects. Prerequisite: HESC 2813, HESC 2823, HESC 2843, and HESC 3843.

HESC3813 Studio IV: Interiors for Public Use (FA) Advanced studio problems involving larger-scale interior spaces for public use. Students will use computer applications for project production. 6 studio hours per week. Prerequisite: HESC 3803, HESC 3843, and HESC 3823.

HESC3863 Advanced Presentation Media (FA) (Formerly HESC 2863) Advanced class in presentation techniques and methods, including both hand- and technology-based techniques for perspective drawing, rendering and presentation of design concepts and completed problem solutions. 6 studio hours per week. Prerequisite: HESC 2833 and HESC 2893.

HESC3883 History of Interior Design II (SP) Study of historic interiors and furniture from 1800 through the present. Emphasis given to the identification of the interior styles and furniture of these eras. Lecture 3 hours per week.

HESC400V Special Problems (1-6) (FA, SP, SU) May be repeated for 2 hours.

HESC4023 Advanced Apparel Merchandising (FA) Advanced Apparel Merchandising aspects of fashion through interpretation of apparel classification, seasonal cycles, stock emphasis, assortment strategies, target customers, and apparel trends and an overview of marketing communication including advertising, personal selling and sales promotion. Prerequisite: HESC 3033.

HESC4033 Advanced Textile Study (FA) Practical consumer study of fabrics used for apparel and house furnishings including selection, use and care. Lecture 3 hours per week. Prerequisite: HESC 2053 and CHEM 1074 and CHEM 1071L.

HESC4043 History of Apparel (FA) The evolution of clothing from ancient times to the twentieth century with emphasis upon Western civilization. Cultural and economic factors affecting dress and customs associated with dress will be stressed. Lecture three hours per week. Prerequisite: ANTH 1023 or SOCI 2013 or HESC 1013.

HESC4053 Contemporary Apparel (SP) Fashion as a social force, the origin, scope, theory, and history of the fashion business, the materials of fashion, the fashion producers, auxiliary fashion enterprises, designers, fashion leaders, and leading market. Lecture three hours per week. Prerequisite: HESC 3033 and HESC 4043.

HESC4063 Advanced Apparel Production (FA) An advanced study of product development incorporating technology used in the industry for a career in fashion merchandising and/or product development. Prerequisite: HESC 3003.

HESC4073 Apparel Studies Internship (SU) A practical experience in a retail store or in a work situation related to the apparel industry to gain insight into the field of apparel merchandising and operations. May be repeated for 2 hours. Prerequisite: junior standing and 2.50 cum GPA and HESC 3033.

HESC4103 Experimental Foods (SP) Application of experimental methods for investigations in cookery. Group and individual problems. Lecture 2 hours, laboratory 3 hours per week. Corequisite: HESC 4100L. Prerequisite: HESC 2113 and CHEM 1123 and CHEM 1121L (or HESC 2113 and CHEM 1074 and CHEM 1071L).

HESC4100L Experimental Foods Laboratory (SP) Corequisite: HESC 4103.

HESC4213 Advanced Nutrition (FA) Normal nutrition with emphasis on utilization of nutrients. Lecture and reports on current literature 3 hours per week. Pre- or Corequisite: CHEM 3813. Prerequisite: HESC 3204.

HESC4223 Nutrition During the Life Cycle (FA) Study of normal nutrition emphasizing quantitative needs for nutrients as functions of biologic processes that vary during stages of the life cycle. Nutritive needs during pregnancy and childhood are emphasized with some attention to nourishing aging and elderly adults. Factors that affect food choices and eating behavior are also considered. Lecture 3 hours per week. Prerequisite: HESC 1213 and either (ZOOL 2213 and ZOOL 2211L or ANSC 3032 or POSC 3032 and ANSC 3042 or POSC 3042) or (CHEM 1074 and CHEM 1071L and BIOL 1543 and BIOL 1541L).

HESC4243 Community Nutrition (SP) Identifying, assessing and developing solutions for nutritional problems encountered at the local, state, federal and international level. Lecture 3 hours per week. Pre- or Corequisite: HESC 3204.

HESC425V Food and Nutrition Seminar (1-2) (SP) Upperclassmen, graduate students and members of faculty meet weekly for presentation and discussion of selected topics. Two credits (2 semesters) required of all foods and nutrition graduate students. May be repeated for 2 hours.

HESC4264 Medical Nutrition Therapy I (FA) Principles of nutritional care with emphasis on pathophysiology, assessment, and treatment of chronic illnesses. Lecture 3 hours, laboratory 3 hours per week. Pre- or corequisite: CHEM 3813, HESC 4213 and HESC 3213. Corequisite: HESC 4260L. Prerequisite: ZOOL 2213 and ZOOL 2211L (or ANSC or POSC 3042).

HESC4260L Medical Nutrition Therapy I Laboratory (FA) Corequisite: HESC 4264.

HESC4273 Medical Nutrition Therapy II (SP) Principles of nutritional care with emphasis on pathophysiology, assessment, and treatment in critical illness. Lecture 3 hours per week. Prerequisite: HESC 4264.

HESC4303 Professional Development in Human Environmental Sciences (FA, SP) Enhancement of the professional and personal development of students by fostering an understanding of the historical and philosophical basis of Human Environmental Sciences, with an emphasis on the interrelationships and integration of the component specialties. Clarification of career goals and development of professional skills.

HESC4423 Adult Development (FA) (Formerly HESC 3433) Examine individual development beginning with the transition adulthood through middle age; aproximate age ranges are 18-60 years. Content focuses on physical, cognitive, psychological, and social changes that occur throughout this period of the life span. The impact of love, work, and family on men's and women's movement through the transitions that comprise adulthood are emphasized. Prerequisite: HESC 1403 or PSYC 2003 and junior standing.

HESC4433 Dynamic Family Interaction (SP) Examination of family interaction across the lifespan. Methods for enhancing marriage and family relations will be examined. Sources of marital conflict, intergenerational support and negotiations process will be analyzed. Lecture three hours per week. Prerequisite: HESC 2413 and junior standing.

HESC4443 Gerontology (SP) Physiological and psychological development of the aging individual, extended family relations, service networks for the elderly, and retirement activities. Some attention to housing and care needs of persons in advanced years. Lecture 3 hours per week. Seminar. Prerequisite: HESC 1403 (or HESC 2413 or PSYC 2003 or SCWK 2133) and junior standing.

HESC4453 Parenting and Family Dynamics (FA) Focus is on influence of parenting and family dynamics on individual development, especially factors in family life that contribute to normal psychological development. Topics include family values, the psychology of sex and pregnancy, the transition to parenthood, childbearing techniques, family influences on cognitive and social development, and changes in family relationships during the life cycle. Prerequisite: HESC 1403 or PSYC 2003.

HESC4463 Administration and Evaluation of Child Development Programs (SP) Information on planning, developing, operating, and evaluating child development programs. Topics include physical facilities, staff, curriculum, budgets, parent involvement, and education. Lecture and discussion 3 hours per week. Prerequisite: HESC 3403 and junior standing.

HESC4472 Child Development Practicum (SP) (Formerly HESC 4474) Interaction with parents and planning, implementing, and evaluating directed experiences with children ages 3-5 in an NAEYC accredited laboratory settingU. of A. Nursery School. 2 hours lecture per week. Corequisite: HESC 4472L.

HESC4472L Child Development Practicum Laboratory (SP) (Formerly HESC 4470L) Actual experience facilitating children's learning with classroom activities. Participation in planning, implementing, and evaluating individual children and program. 6 hours laboratory per week. Corequisite: HESC 4472.

HESC4483 Internship in Human Development and Family Studies (SU) The internship experience provides practical experience for students in settings that are designed to serve the needs of individuals and/or families across the life span. Students must work a minimum of 60 hours per credit hour in the setting. Must be taken no sooner than the summer following completion of junior year. May be taken for an additional 3 hours of elective credit if second experience is distinctly different from first internship. May be repeated for 3 hours. Prerequisite: HESC 4303.

HESC4493 Public Policy Advocacy for Children and Families (FA) Public policy advocacy as related to children and family issues. Strategies for advocacy will be emphasized. Lecture three hours per week.

HESC455V Special Topics (1-6) (IR) Topics not covered in other courses, a focused study of specific topics in the students' areas of concentration.

HESC4613 Food Service Purchasing (FA) Food purchasing with emphasis on specifications. Relationship of food purchasing to available equipment. Receiving, storage, distribution, and inventory control. Meal quality control and costing. Lecture 3 hours per week. Prerequisite: HESC 3653 and HESC 3604.

HESC4623 Selection and Layout of Food Service Equipment (SP) Types of food service. Planning food flow from receiving to service of meals. Choosing proper equipment for the flow plan and service items. Sanitation, maintenance, comparison of personnel requirements. Lecture 3 hours per week. Prerequisite: HESC 3653 and HESC 3604.

HESC4693 Hospitality Management Internship (FA, SP, SU) Practical experience in a hotel or food service facility that offers management experience to develop insight into purchasing, production, planning, tourism and other customer accommodation concepts within the industry. May be repeated for 3 hours. Prerequisite: HESC 1213 and HESC 3604 and HESC 3653.

HESC4753 Family as Consumers (FA) Economic considerations of the family in a rapidly changing society. Family finance and consumer problems are emphasized.

HESC4803 Advanced Residential Design (FA) Advanced studio problems involving residential spaces. Design for new construction, remodeling, and restoration projects for a variety of lifestyles, budgets, physical conditions and lifecycle stages. Projects address the entire design process from concept development through presentation. Prerequisite: HESC 3813.

HESC4813 Human Factors in Interior Design (SP) (Formerly HESC 3823). Emphasis is given to human behavior as applied to interior design. Types of interior spaces, environmental effects on behavior, ergonomics, interior design needs of special groups, and human factors programs are studied. Lecture 3 hours per week. Prerequisite: SOCI 2013 and PSYC 2003 and junior level standing.

HESC4811 Internship for Interior Design (SU) Summer supervised work experience and observation of operations/management procedures in approved design, government or service business. HESC 4843 must be completed in spring prior to internship. Prerequisite: HESC 3813 and HESC 4843.

HESC4823 Professional Practice for Interior Design (FA) General procedures for operating and maintaining an interior design business. Business documentation, communication and computer application skills, professional responsibilities and ethics. Lecture 3 hours per week. Prerequisite: HESC 3813.

HESC4843 Interior Design Internship Preparation (SP) Preparation for interior design internship, including resume writing, portfolio development, and other job search strategies. Students are responsible for research and selection of intership site. Lecture 3 hours per week. Must be taken spring semester prior to summer intership experience. May be repeated for 3 hours. Prerequisite: junior standing.

HESC485V Design Tours (1-3) (IR) Domestic and international study tours of a variety of design locations that contribute to the body of knowledge. Prerequisite: HESC 1045.

HESC4863 Studio VI: Advanced Commercial Design (SP) Advanced contract studio involving all aspects of a major project and its presentation. Comprehensive design solutions for programmatic requirements and complex design and solutions. Studio 6 hours per week. Prerequisite: HESC 4803.

HESC4891 Senior Portfolio (SP) (Formerly HESC 4893) Continuation of HESC 4843 internship preparation. Professional portfolio preparation. Presentation of portfolio at annual exhibition is required. Studio 2 hours per week. Prerequisite: HESC 4843 and HESC 4803.

HESC502V Special Problems Research (1-6) (FA, SP, SU)

HESC5203 Special Topics in Nutrition (SP) Critical review of current literature; reports and discussion of original nutrition research pertinent to the topic(s) identified for study. Lecture/seminar format 3 hours per week. May be repeated. Prerequisite: HESC 4213 (or ANSC 4143) and CHEM 3813.

HESC522V Readings in Nutrition (1-6) (FA, SP, SU) Seminar and individual study. Prerequisite: HESC 4213 or HESC 4223.

HESC5403 Advanced Family Relations (FA) Subtle elements in marriage, parent-child, and other relations among family members and between the family and the larger community. Recent cultural change as it affects the family. Recent research and literature. Prerequisite: graduate standing.

HESC5423 Theories of Human Development (FA) Classic and contemporary theories and theoretical issues concerning human development across the life span. Prerequisite: graduate standing.

HESC5433 Advanced Child Development (SP) Theory and research concerning normal behavior and development in childhood. Acquaintance with library resources, classic studies, and recent literature.

HESC5463 Research Methodology in Social Sciences (SP) Logical structure and the method of science. Basic elements of research design; observation, measurement, analytic method, interpretation, verification, presentation of results. Applications to research in economic or sociological problems of agriculture and human environmental sciences. (Same as AGEC 5013, AGED 5463) Prerequisite: Any upper division (3000 or higher) statistics course.

HESC555V Special Topics in Human Environmental Sciences (1-3) (IR) Topics not covered in other courses or a more intensive study of specific topics in the specializations of human environmental sciences. May be repeated.

HESC600V Master's Thesis (1-6) (FA, SP, SU)

HESC700V Doctoral Dissertation (1-18) (FA, SP, SU) Prerequisite: candidacy.

The University of Arkansas is a nationally competitive, student-centered research university serving Arkansas and the world.

[XpressMail] [Phone and E-Mail Directories] [Search] [Contact Us]

University of Arkansas, Fayetteville, Arkansas 72701
479-575-2000

http://www.uark.edu/