Broiler and Turkey Production (Prod I)

NEW! To see Processing Notes and view the slide show, please click here.

Welcome to Broiler and Turkey Production, an interactive web-supported course in the Department of Poultry Science at the University of Arkansas. Our goal is to provide you with an overview of poultry production, with an emphasis on scientific discovery within a technology-based environment, while developing your problem-solving and communication skills.

Lecture: Tuesday/Thursday 8:00 - 9:20 a.m.; POSC A-211 (Auditorium)
Lab: Tuesday 12:30 - 3:20; POSC L- 201

Instructor: Dr. Jason Emmert
Office: O-202 Poultry Science Center
Office phone: (479) 575-3595
E-mail: jemmert@uark.edu

Some sections of this course need to be viewed and printed in a pdf format. To do this, you must have Adobe Acrobat Reader.If you do not have Acrobat Reader, you can download it free.
If you would like more information on using Acrobat Reader, view a step-by-step tutorial by clicking here.