University of Arkansas - AgriScience Project

AGRISCIENCE EXERCISE

ENVIRONMENTAL RESOURCE SYSTEMS


Key Concept: Water Resources

Sub-Concept: The Water Cycle

Agricultural Context: Agriculturalists must make wise use of a scarce water supply

Exercise: Global Water Distribution Demonstration

Applied Principle: Water is essential to all living things. Of all the water on earth, only a very tiny proportion is available for use by humans; therefore, we must learn to use it wisely.

Goals:

  1. Explain how water is distributed on earth.
  2. Discuss the importance of using water wisely.


Materials:



References: Klumpp, M. and Ruby, S. (undated). "A drop in the bucket." Oklahoma Aqua Times Teacher's Guide. Stillwater, OK: Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources, Oklahoma State University.

Mississippi Soil and Water Conservation Commission. (undated). "Going, going, gone!" Oh, Give Me A Home! Creative Learning Activities - Water Quality/Nonpoint Source Pollution. Jackson, MS: Mississippi Soil and Water Conservation Commission.


Teacher Preparation:




Procedures for Conducting the Demonstration:

1. Be sure all students have a clear view of the demonstration area.

2. Tell the students that the water in the plastic container represents the earth's total water supply. (See Figure 1.)

3. Pour one ounce (1/8 cup) of the water from the gallon container into the measuring cup. The water in the measuring cup represents all the earth's land water.

Engage the class in a discussion of what this water consists of (lakes, rivers, streams, underground water, etc.).

Land water, for this activity, is defined as the water found on and under the earth's land surface that is potentially available for man's use, about 0.65% of the total amount of water on earth. This water may or may not be potable (drinkable); for example, part of the land water is found in saline lakes. These lakes contain such high concentrations of salts that the water is not potable.

The water remaining in the jug represents all the water which is not available for human use.

Engage the class in a discussion of where this water is and why we can't use it. (It is stored in the oceans, seas, and polar icecaps, and consists of 99.35% of the total amount of water on earth.)

4. Using the dropper, remove a dropper full of water from the land water. The water in the dropper represents all good quality water found in the world's freshwater lakes, rivers and ground water.

5. Put a drop of red food coloring into the measuring cup to show that the remaining land water is not drinkable without treatment.

Class discussion: Why is this water not drinkable/usable? What impact has man had on the condition of this water? Was there a greater percentage of drinkable water some time in the past? What kind of treatment do they think the water has to undergo?

6. Now, release one drop of water from the water dropper into a small metal bucket. Make sure your students are very quiet, so that they can hear the sound of the drop hitting the bottom of the bucket. Refer to this "Drop in the Bucket" as your state's share of the world's water.









7. Class discussion: What are the implications of having such a minuscule amount of water available to meet all of our needs? What conclusions can we draw about how we should use water? What are some ways they have seen water wasted/misused? How much water do they think they/their families use in one day? What about animals?

8. Explain that this unit will include activities and discussions about where our water comes from and how we use it.


































TEACHER BACKGROUND SHEET

- Global Water Distribution -


Water is a necessary ingredient for all living organisms, and covers about 70% of the Earth's surface. However, in spite of the fact that there is so much water on the planet, only a small amount is available for use.

The U.S. Department of the Interior/Geological Survey has compiled global water distribution information as follows:

Location % of Total Water

Surface Water Freshwater lakes 0.009

Saline lakes/inland seas 0.008

Average in stream channels 0.001

Subsurface Water Vadose water (just below surface and in the soil) 0.005

Groundwater within depth 0.31

of half a mile

Groundwater - deep lying 0.31

Other Water Icecaps and glaciers 2.15

Atmosphere (at sea level) 0.001

World oceans 97.2

TOTAL (rounded) 100%

Of the water which is available, only a small portion is potable (drinkable) without treatment. This is due in large part to the impact of man on water sources/resources. It is important for students to understand that water, indeed all natural resources, should not be taken for granted.






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