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Students come first in our priorities of teaching, research and service about plants, animals, food, business, the natural environment and the human environment.
Our 14 diverse majors focus on meeting human needs for food and fiber and a healthy environment -- both the natural and man-made.
News
Turfgrass scientists focus on drought tolerance
Drought tolerance was one of many topics at the Turfgrass Field Day Aug. 6 at the Arkansas Agricultural Research and Extension Center in Fayetteville.
Drought tolerance was one of many topics at the Turfgrass Field Day Aug. 6 at the Arkansas Agricultural Research and Extension Center in Fayetteville.
Halbrook to head Agricultural Economics and Agribusiness Department
Steve A. Halbrook, vice president of Farm Foundation in Oak Brook, Ill., has been appointed professor and head of the department of agricultural economics and agribusiness.
Steve A. Halbrook, vice president of Farm Foundation in Oak Brook, Ill., has been appointed professor and head of the department of agricultural economics and agribusiness.
P3 group aims to boost molecular biology research
National Science Foundation funding for what collaborating scientists call the Plant Powered Production (P3) research group on three Arkansas campuses.
National Science Foundation funding for what collaborating scientists call the Plant Powered Production (P3) research group on three Arkansas campuses.
Processing, storage affect antioxidant content of fruit
Scientists studying the phytochemical makeup of these foods, how they enter and work in the body and how food processing and storage affect them.
Scientists studying the phytochemical makeup of these foods, how they enter and work in the body and how food processing and storage affect them.
Events
- Campus Blood Drive, Sept. 8-9
- Fall 2008 Wokshops
Academic Enhancement Program