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Students come first in our priorities of teaching, research and service about plants, animals, food, business, the natural environment and the human environment.
Our 14 diverse majors focus on meeting human needs for food and fiber and a healthy environment -- both the natural and man-made.
News
Processing, storage affect antioxidant content of fruit
Scientists studying the phytochemical makeup of these foods, how they enter and work in the body and how food processing and storage affect them.
Scientists studying the phytochemical makeup of these foods, how they enter and work in the body and how food processing and storage affect them.
Plant diagnostic booths at Farmers Market
Free plant diagnostic services are being provided by University of Arkansas graduate students at the Fayetteville Farmers Market on the downtown square.
Free plant diagnostic services are being provided by University of Arkansas graduate students at the Fayetteville Farmers Market on the downtown square.
Verma named interim dean for Bumpers College
Lalit Verma, head of the department of biological and agricultural engineering, has been named interim dean of the Dale Bumpers College of Agricultural, Food and Life Sciences.
Lalit Verma, head of the department of biological and agricultural engineering, has been named interim dean of the Dale Bumpers College of Agricultural, Food and Life Sciences.
Letters from Belize
Students post letters and photos from Belize where they are conducting a service learning project this summer at a rural school.
Students post letters and photos from Belize where they are conducting a service learning project this summer at a rural school.
Events
- July 15 - 18
Poultry Science Youth Conference - July 23 - 24
Youth Development 4-H O-Rama - Summer & fall dedications & field days
- New Student Orientation - Summer 08