Objectives...

The objectives of each segment are as follows:

Specialized vocabulary:
Students will demonstrate knowledge of the key vocabulary concepts by using them in the different activities that follow.

People Involved in General:
Students will demonstrate their knowledge of the people involved by listening to the statements with the roles presented and by
participating in in-class discussions in relation to the material.They will also have access to transcripts so as to have a visual annotation of what they listened to.

le Boulanger
Students will demonstrate comprehension of the aural segments by responding correctly to true or false statements.

La Boulangère/ la cliente
Students will demonstrate comprehension of the aural segments and the vocabulary by filling in the blanks with the appropriate word or
words.
Students will demonstrate aural comprehension by correctly matching the questions with the aural segments.

The cultural part:
Students will demonstrate their understanding of the text by ansering different questions in the target language.

Information:
Students will have access to a list of numbers showing the importance of the bread industry in France. They will also be able to brush up on their numbers in French...

Citations
Students will demonstrate their knowledge of the vocabulary for bread by accurately and appropriately using the vocabulary in a poem. They will be able to enhance their skills by writing poems...students will also be able to go to other webpages and check out proverbs or expressions related to French Breads.

Recipes
Students will demonstrate their comprehension of the reading recipe by correctly responding, in writing, to the questions. They will also be able to improve their grammar, filling in blanks with the correct verb. Activities such as role play are also suggested.

Vocabulary
Students will have access to new vocabulary, they will also be able to see them in their context.

Bizarre - De Drôles de pains
Students will construct knowledge of a new term presented to them by reading a text in the target language, communicating with others to build their understanding of the topic and by identifying and presenting related objects to the class.

Kissin' Cousins / les pâtisseries
Students will demonstrate knowledge of their new topic and vocabulary, as obtained through the interview and their reading, by
doing the activity suggested.

Communication
Students will be given the addresses of several websites where they can find further information about French bread, where they can chat with native speakers...and eventually have tons of exercises on vocabulary, listening-comprhension, grammar...everything they need to be fluent in french !!!