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Dr. Philip G. Crandall
Professor
Phone: (479) 575-7686
Email: crandal@uark.edu
Office: N-213 |
| Education: |
• PhD: Purdue University, Food Science
• MS: Purdue University, Food Science
• BS: Kansas State University, Horticulture
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| Courses Taught: |
• FDSC 3103: Principles of Food Processing
• FDSC 4713: Food Product and Process Development
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| Research Areas: |
• Research interests in fruit and vegetable processing emphasizing juice and beverage production, reducing the viscosity of fruit concentrates, recovery of BioProducts rich in antimutagenic compounds and pectin, formulation and enrichment of foods with naturally occurring anti-cancer compounds, design and fabrication of food processing and preservation systems for developing countries.
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| List of Recent Publications: |
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