THE MYSTERIOUS WORLD
Volume 2
OF FOOD SCIENCE
Additional Labs
Compiled and edited by:
Leslie Roye, MS
Chemistry Instructor
Rogers High School
Rogers, Arkansas
Luke Howard, Ph.D.
Associate Professor
University of Arkansas - Fayetteville
Food Science Department
Ascorbic Acid Lab
Carotenoid Lab
Catalase Enzyme Test
Determining the Effects of Bromelin in Pineapple on Gelatin
Extracting Iron in Cereal
Fat Separation Demonstration
Flavor Precursors Lab
pH in Foods Lab
Reducing the Browning of Apples
Food Additives Supplement
Irradiation Supplement