Jain, V. and Proctor, A. 2007. Kinetics of photoirradiation-induced synthesis of soy oil-conjugated linoleic acid isomers. J. Ag. & Food Chem. 55:889-894.
Jain, V. and Proctor, A. 2007 Production of conjugated linoleic acid-rich potato chips. J. Food Sci. 72:75-78.
R.T. Baublits R.T, Pohlman, F.W., A.H. Brown Jr. Johnson, Z.B. A. Proctor, Sawyer P., Dias-Morse P. Galloway, D.L. 2007. Injection of conjugated linoleic acid into beef strips. Meat Science 75:84-93.
Parker, A., Proctor, A. Eason, R.L. and Jain, V. 2007. Effects of rice harvest moisture on kernel damage and milled rice surface free fatty acid levels. J.Food. Sci. 72:10-15.
Jain, V. and Proctor, A. 2006. Photocatalytic production and processing of conjugated linoleic rich soy oil. J. Ag. & Food Chem. 54:5590-5596.
Gangidi, R.R., Proctor, A., Pohlman, F.W., Meullenet, J.F. 2005. Rapid determination of spinal cord content of ground beef by near-infra red spectroscopy. J. Food Sci. 70:.397-400.
Feliz, D. J., Proctor, A., Monsoor, M. A. and Eason, R. L. 2005. The effects of damage kernel caused by combine harvester settings on milled rice free fatty acid levels. J. Food Sci: 70:376-379.
Lam, H. S., Proctor, A., Howard, L.R. and Cho, M.J. 2005. Rapid fruit extract antioxidant capacity determination by Fourier transform infrared spectroscopy. J. Food Sci. 70:545-549.
Monsoor, M.A. and Proctor, A. 2005. Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts. J. Am. Oil Chem. Soc. 82:463-464.
Proctor, A. and Brooks, D.D. 2005. Chapter 6. Adsorption in Oil Processing. In Baileys Industrial Oil And Fats Products. Ed. E. Shahedi. Wiley Publications.
Özgül-Yücel, S. and Proctor, A. 2004. Rice bran free fatty acid determination by diffuse reflectance infrared spectroscopy. J. Am. Oil Chem. Soc. 81:221-224.
Proctor, A., Monsoor, M.A., Gangidi R.R. and Lam. H.S. 2004. Food Science Applications of Fourier Transform Infrared Spectroscopy. Food Science Central. International Food Information Service. FoodInfo Online. Features 18th May 2004
http://www.foodsciencecentral.com/library.html#ifis/13165 Invited review article.
Lam, H.S. and Proctor, A. 2004. Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage. J. Am. Oil Chem. Soc. 81:385-388.
Monsoor, M. and Proctor, A. 2004. Volatile component analysis of commercially milled head and broken rice. J. Food Sci. 69:632-636.
Gangidi, R.R. and Proctor, A. 2004 Photochemical production of Conjugated linoleic acid from soy oil. Lipids 39:577-582.
M. A. Monsoor, Proctor, A. and Siebenmorgen, T.J. 2004. Surface lipid and FFA content of head and broken rice produced by milling after different drying treatments. Cereal Chem. 81:705-709
Lam, H.S., Proctor, A., Nyalala, J., Morris, M.D. and Smith, G.W. 2004. Quantitative determination of low-density lipoprotein oxidation by FTIR and chemometric analysis. Lipids. 39:687-692.
