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siebenmorgen

Dr. Terry J. Siebenmorgen
University Professor and Director,
University of Arkansas Rice Processing Program

Phone: (479) 575-2841
Email: tsiebenm@uark.edu
Office: N-217



Education:
• PhD: University of Nebraska, Engineering
• MS: Purdue University, Agricultural Engineering
• BS: University of Arkansas, Agricultural Engineering
Courses Taught:
FDSC 4754: Engineering Principles of Food Processing pdf
Research Areas:

Rice Processing Program

• Property characterization, drying, storage, milling, and quality assessment.


List of Recent Publications:

Siebenmorgen, T.J., R.C. Bautista, and P.A. Counce.  2007.  Optimal harvest moisture contents for maximizing milling quality of long- and medium-grain rice cultivars.  Applied Engineering in Agriculture 23(4):517-527.

Arthur, F.H., R.C. Bautista, and T.J. Siebenmorgen.  2007.  Influence of growing location and cultivar on Rhyzopertha dominica (Coleoptera: Bostrichidae) and Sitophilus oryzae (Coleoptera: Curculionidae) infestation of rough rice.  Insect Science (2007) 14, 231-239.

Bautista, R.C., T.J. Siebenmorgen, and P.A. Counce.  2007.  Rice kernel dimensional variability trends.  Applied Engineering in Agriculture 23(2):207-217.
Cooper, N.T.W. and T.J. Siebenmorgen.  2007.  Correcting head rice yield for surface lipid content (degree of milling) variation.  Cereal Chemistry 84(1):88-91.

Schluterman, D.A. and T.J. Siebenmorgen.  2007.  Relating rough rice moisture content reduction and tempering duration to head rice yield reduction.  Trans. of the ASABE 50(1):137-142.
 
Cooper, N.T.W., T.J. Siebenmorgen, P.A. Counce, and J.-F. Meullenet.  2006. Explaining rice milling quality variation using a historical weather data analysis.  Cereal Chemistry 83(4):447-450.

Siebenmorgen, T.J.,
R.C. Bautista, and J.-F. Meullenet.  2006.  Predicting rice physicochemical properties using thickness fraction properties.  Cereal Chemistry 83(3):275-283.

Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman.  2006.  Evaluation of Selected Rice Laboratory Shelling Equipment.  Trans. of the ASABE 22(3):427-430.

Siebenmorgen, T.J.,
A.L. Matsler, and C.F. Earp.  2006.  Milling characteristics of rice cultivars and hybrids.  Cereal Chemistry 83(2):169-172.
Counce, P.A., R.J. Bryant, C.J. Bergman, R.C. Bautista, Y.-J. Wang, T.J.

Siebenmorgen,
K.A.K. Moldenhauer, J.-F.C. Meullenet.  2005. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures.  Cereal Chemistry 82(6):645-648.

Siebenmorgen, T.J
., G. Qin, and C.Jia.  2005.  Influence of Drying on Rice Fissure Formation Rates and Mechanical Strength Distributions.  Trans. of the ASAE 48(5):1835-1841.

Qin, G. and T.J. Siebenmorgen.  2005.  Harvest Location and Moisture Content Effects on Rice Kernel-to-Kernel Breaking Force Distributions.  Applied Engineering in Agriculture 21(6):1011-1016.

Arthur, F. H. and T.J. Siebenmorgen.  2005.  Historical weather data and aeration management for stored rice in Arkansas. Applied Engineering in Agriculture 21: 1017-1020.

Boykin, J.C., T.S. Soerens, and T.J. Siebenmorgen.  2005.  Treatment of Rice Cooker Wastewater and Recovery of By-Products by Membrane Microfiltration.  Applied Engineering in Agriculture 21(4):689-694.

Bautista, R.C. and T.J. Siebenmorgen.  2005.  Individual Rice Kernel Moisture Content Variability Trends.  Applied Engineering in Agriculture 21(4): 637-643.

Manski, J.M., A.L. Matsler, and T.J. Siebenmorgen.  2005.  Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality.  Cereal Chemistry 82(2):204-208.

Matsler, A.L. and T.J. Siebenmorgen.  2005.  Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System.  Cereal Chemistry 82(3):282-286.

Bautista, R.C., T.J. Siebenmorgen, R.M. Burgos, and A. Mauromoustakos.  2005.  Investigations of IRRI Test Tube Mill Operating Parameters.  Applied Engineering in Agriculture 21(1):105-114.

Siebenmorgen, T.J.
and G. Qin.  2005.  Relating Rice Kernel Breaking Force Distributions to Milling Quality.  Trans. of the ASAE 48(1):223-228.

 

 

Department of Food Science • 2650 N Young Ave. • University of Arkansas • Fayetteville, AR 72704
Phone: (479) 575-4605 • FAX: (479) 575-6936 •
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