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Institute of Food Science
and Engineering

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Photos of research areas within IFSE

The Institute of Food Science and Engineering serves as the primary entity in Arkansas for research, graduate education and extension to help ensure that:

  • the food supply is high quality, wholesome, palatable, safe and nutritious;
  • value is added to raw agricultural products to enhance economic development of the state, region and nation;
  • and the nutritional needs of society are understood, communicated and met.

The Institute of Food Science and Engineering was established to better focus the research and extension expertise of the University of Arkansas Division of Agriculture on food industry issues and challenges. IFSE is a unit within the Division of Agriculture, University of Arkansas System. The Institute is sponsored by the Arkansas Cooperative Extension Service, the Arkansas Agricultural Experiment Station, and the Dale Bumpers College of Agricultural, Food and Life Sciences. The Division of Agriculture, University of Arkansas, follows a nondiscriminatory policy in programs and employment.

 

Contact IFSE

Food Science Building
2650 North Young Avenue
Fayetteville, AR 72704
Telephone: (479) 575-4040
Fax: (479) 575-2165


 

Dale Bumpers College of Agricultural, Food and Life Sciences |
UA Food Science Department  | UA Cooperative Extension Service |
Ozark Food Processors Association (OFPA)