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The Institute of Food Science and Engineering serves
as the primary entity in Arkansas for research, graduate education and
extension to help ensure that:
- the food supply is high quality, wholesome,
palatable, safe and nutritious;
- value is added to raw agricultural
products to enhance economic development of the state, region and nation;
- and the nutritional needs of society are understood, communicated and
met.
The Institute of Food Science and Engineering was established to
better focus the research and extension expertise of the University of
Arkansas Division of Agriculture on food industry issues and challenges.
IFSE is a unit within the Division of Agriculture,
University of Arkansas System. The Institute is sponsored by the
Arkansas Cooperative Extension Service, the Arkansas Agricultural Experiment Station, and the Dale Bumpers College of
Agricultural, Food and Life Sciences. The
Division of Agriculture, University of Arkansas, follows a
nondiscriminatory policy in programs and employment.
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Food Science Building
2650 North Young Avenue
Fayetteville, AR 72704
Telephone: (479) 575-4040
Fax: (479) 575-2165
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Dale Bumpers College of Agricultural, Food and Life Sciences
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UA
Food Science Department | UA
Cooperative Extension Service |
Ozark Food Processors Association (OFPA)
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