Research Publications

From IFSE Activities

RICE PROCESSING PROGRAM

Lloyd, B.J., A.G. Cnossen, and T.J. Siebenmorgen. 2001. Evaluation of two methods for separating head rice from brokens for head rice yield determination. Applied Engineering in Agriculture. 17(5):643-648.

Lloyd, B.J. and T.J. Siebenmorgen. 1999. Environmental conditions causing milled rice kernel breakage in medium grain varieties. Cereal Chemists 76(3):426-427.

Lloyd, B., T.J. Siebenmorgen, R.E. Babcock and K.W. Beers. 2000. Effects of commercial processing on antioxidants in rice bran. Cereal Chem. 77(5):535-540.

Manski, J.M., A.L. Matsler and T.J. Siebenmorgen. 2005. Influence of storing rough rice with high moisture content on subsequent drying characteristics and milling quality. Cereal Chem. 82(2):204-208.

Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of operating conditions for surface lipid extraction from rice using a Soxtec system. Cereal Chem. 82(3): 282-286.

Monsoor, M.A., and A. Proctor. 2004. Volatile component analysis of commercially milled head and broken rice. J. Food Sci. 69(8):632-636.

Patindol, J., Y.-J. Wang and J.-L. Jane. 2005. Structure functionality changes in starch following rough rice storage. Starch/Stärke 57:197-207.

Patinol, J., Y.-J. Wang, T. Siebenmorgen and J. Jane. 2003. Properties of flours and starches as affected by rough rice drying regime. Cereal Chem. 80(1):30-34.

Pearce, M.D., B.P. Marks and J-F. Meullenet. 2001. Effects of postharvest parameters on functional changes during rough rice storage. Cereal Chem. 78:354-357.

Perdon, A.A., B.P. Marks, T. Siebenmorgen and N.B. Reid. 1997. Effects of rough rice storage conditions on the amylograph and cooking properties of medium grain (cultivar Bengal) rice. Cereal Chem. 74:864-867.

Perdon, A.A., T.J. Siebenmorgen and A. Mauromoustakos. 2000. Glassy state transition and rice drying: Development of a brown rice state diagram. Cereal Chem. 77(6):708-713.

Perdon, A.A., T. Siebenmorgen, R. Buescher and F. Gbur. 1998. Starch retrogradation and texture of cooked milled rice during storage. Cereal Chem. 74(6):864-867.

Perdon, A.A., T.J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin and E.R. Johnson. 2000. Degree of milling effects on rice pasting properties. Cereal Chem. 78(2):205-209.

Ranalli, R.P. and T.A. Howell Jr. 2002. Effects of storage conditions on the total aerobic and yeast/mold bacterial counts of rough rice during on-farm storage. J. of Food Sci. 67(2):807-810.

Ranalli, R.P., T.A. Howell, F.H. Arthur and D.R. Gardisser. 2002. Controlled ambient aeration during rice storage for temperature and insect control. Appl. Engin in Agric. 18(4):485-490.

Reid, J.D., T. Siebenmorgen and A. Mauromoustakos. 1998. Factors affecting the head rice yield versus degree of milling slope. Cereal Chem. 75(5):738-741.