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JOURNAL PUBLICATIONS
1. Waldroup, P. W., C. R. Douglas, R. H. Harms, J. T. McCall, 1960. The Effects of Santoquin on the Performance of Broilers. Poultry Science 39:1313-1317.
2. Waldroup, P. W., J. M. Vandepopuliere, and R. H. Harms, 1960. The Use of Rye in Broiler Diets. Fla. Agr. Expt. Sta. Mimeo Rpt. 60-2.
3. Harms, R. H. and P. W. Waldroup, 1960. Increase Effectiveness of Terramycin by Reducing the Calcium Content of the Feed. Fla. Agr. Expt. Sta. Res. Rpt. July, p. 17.
4. Harms, R. H., P. W. Waldroup and D. D. Cox, 1960. Comparison of Various Sources and Levels of Vitamin K Activity Using Chicks with Cecal Coccidiosis. Proc. Soc. Exp. Biol. and Med. 105:230-232.
5. Harms, R. H. and P. W. Waldroup, 1961. The influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type Hens. Poultry Science 40:1345-1348.
6. Harms, R. H. and P. W. Waldroup, 1961. The Effect of Composition of Diet upon Weight of Eggs. Poultry Sci. 40:564-567.
7. Waldroup, P. W. and R. H. Harms, 1961. Should Poultrymen Raise Replacement Pullets on Full or Limited Diet? Fla. Agr. Expt. Sta. Res. Rpt. 6:3-4, No. 2.
8. Harms, R. H., P. W. Waldroup and C. R. Douglas, 1961. The Value of Menhaden Fish Meal in Practical Broiler Diets. Poultry Sci. 40:1617-1622.
9. Harms, R. H. and P. W. Waldroup, 1961. Potentiation of Terramycin. I. Evaluation of Terepthalic Acid and Low Dietary Calcium in Broiler Diets. Avian Diseases. 5:183-188.
10. Waldroup, P. W. and R. H. Harms, 1961. Potentiation of Terramycin. II. Evaluation of Terepthalic Acid and Low Dietary Calcium in Laying Hen Diets. Avian Diseases 5:409-414.
11. Harms, R. H. and P. W. Waldroup, 1961. Calcium Improves Shells. Fla. Agr. Expt. Sta. Res. Rpt. 6:18, No. 3.
12. Harms, R. H., C. S. Simpson, and P. W. Waldroup, 1961. The Influence of Feeding Various Levels of Velvet Beans to Chicks and Laying Hens. J. Nutr. 75:127-131.
13. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1961. The Effects of Feeding Various Levels and Sources of Phosphorus to Laying Hens. Fla. Agr. Expt. Sta. Bull. 644, Dec., 1961.
14. Waldroup, P. W. and R. H. Harms, 1962. The Influence of Dicoumarol on the Incidence of Blood Spots in Eggs. Poultry Sci. 41:510-512.
15. Harms, R. H., P. W. Waldroup, R. L. Shirley and C. B. Ammerman, 1962. Availability of Phytic Acid for the Chick. Poultry Sci. 41:1189-1191.
16. Waldroup, P. W., C. S. Simpson, and R. H. Harms, 1962. Feeding Crotalaria Spectabilis to Growing Chicks. Sunshine Report, 7:7, No. 2, April.
17. Waldroup, P. W. and R. H. Harms, 1962. Effect of Grower Diet on the Performance of Egg Production Type Pullets. Fla. Agr. Exp. Sta. Tech. Bull 646, May.
18. Harms, R. H., W. B. Lester and P. W. Waldroup, 1962. Further Studies on the Relationship of Egg Production Rate as Affected by Feed to Haugh Units of Eggs. Poultry Sci. 42:578-580.
19. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1962. Methionine Supplementation of Laying Hen Diets. Poultry Sci. 41:805-812.
20. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1962. Comparison of the Requirement of Battery and Floor Grown Chicks for Calcium and Phosphorus. Poultry Sci. 41:1433-1436.
21. Harms, R. H., P. W. Waldroup and D. D. Cox, 1962. Activity of Vitamin K and Menadione Sodium Bisulfite Complex when Measured by Mortality of Chicks with Cecal Coccidiosis. Poultry Sci. 41:1836-1839.
22. Harms, R. H. and P. W. Waldroup, 1962. Relationship of the Egg Formation Cycle to Antibiotic Blood Level in Laying Hens. Poultry Sci. 41:1932-1936.
23. Harms, R. H. and P. W. Waldroup 1962. Strain Differences in Protein Requirement of Laying Hens. Poultry Sci. 41:1985-1987.
24. Harms, R. H., P. W. Waldroup and C. F. Simpson, 1963. Crotalaria Poisoning of Poultry. I. The Effect of Feeding various Levels of Crotalaria Spectabilis Seed on the Performance of Chicks, Turkeys, and Pullets. J.A.M.V.A. 142:260-263.
25. Simpson, C. F., P. W. Waldroup and R. H. Harms, 1963. Crotalaria Poisoning of Poultry. II. Pathological Changes Associated with Feeding Various Levels of Seeds. J.A.M.V.A. 142:264-271.
26. Waldroup, P. W., C. F. Simpson, D. D. Cox and R. H. Harms, 1963. The Effects of Feeding Various Levels of Vitamin A on Chicks with Cecal Coccidiosis. Poultry Science 42:274-276.
27. Harms, R. H. and P. W. Waldroup, 1963. Further Studies of Diet Composition on Egg Weight. Poultry Sci. 42:653-657.
28. Waldroup, P. W. and R. H. Harms, 1963. Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks. Poultry Sci. 42:652-657.
29. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1963. Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability. Poultry Sci. 42:752-758.
30. Harms, R. H., A. C. Warnick and P. W. Waldroup, 1963. The Effect of estradiol, Progesterone, Terepthalic Acid and Low Calcium Upon Oxytetracycline Utilization. Poultry Sci. 42:776-777.
31. Harms, R. H., and P. W. Waldroup, 1963. Antibiotics Still Stimulate Chick Growth. Fla. Agr. Expt. Sta. Rpt. 8:7, No. 2, April.
32. Harms, R. H., P. W. Waldroup and A. Z. Palmer, 1963. The Effect of Preslaughter Feeding of Sucrose to Broilers on Weight Gain, Feed Conversion, Dressing Percentage and Palatability of Meat. Poultry Science Mimeo Series No. PY64-1. Fla. Agr. Expt. Sta.
33. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1963. The Relationship of Phosphorus, Calcium and Vitamin D3 in the Diet of Broiler Type Chicks. Poultry Sci. 42:982-989.
34. Harms, R. H., and P. W. Waldroup, 1963. Length of Laying Cycle as Influenced by Dietary Protein Level. Poultry Sci. 42:1195-1197.
35. Harms. R. H., and P. W. Waldroup, 1963. Methionine Hydroxy Analogue Calcium (MHAC) and Lysine Supplementation of Low Protein Layer diets. British Poultry Sci. 4:267-273.
36. Harms, R. H. and P. W. Waldroup, 1963. Potentiation of Terramycin. III. Method of Administering the Antibiotic to Laying Hens. Avian Diseases 7:467-470.
37. Harms, R. H., and P. W. Waldroup, 1964. The Effect of Progesterone and estradiol Upon Blood Serum Oxytetracycline Levels in Laying Hens. Poultry Sci. 43:36-38.
38. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1964. The Utilization by the Chick of Calcium from Different Sources. Poultry Sci. 43:212-216.
39. Harms, R. H., C. B. Ammerman, and P. W. Waldroup. 1964. The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of Chicks. Poultry Sci. 43:209-212.
40. Simpson, C. F., P. W. Waldroup, C. B. Ammerman, and R. H. Harms, 1964. Relationship of Dietary Calcium and Phosphorus Levels to the Cage Layer Fatigue Syndrome. Avian Diseases 8:92-100.
41. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1964. The Availability of Phytic Acid Phosphorus for Chicks. II. Comparison of Phytin Phosphorus Sources. Poultry Sci. 43:426-432.
42. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1964. The Availability of Phytic Acid Phosphorus for Chicks III. Effect of Calcium and Vitamin D3 Levels on the Utilization of Calcium Phytate. Poultry Sci. 43:926-931.
43. Waldroup, P. W. and R. H. Harms, 1964. Effect of Dietary Protein Restriction of Laying Hens on Subsequent Performance. Poultry Sci. 43:792-794.
44. Waldroup, P. W. and R. H. Harms 1964. How are Your Chicks Fixed for Vitamin D? Fla. Agr. Exp. Sta. Rpt. 9:19, No. 3, July.
45. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1964. Ethoxyquin and Vitamin E Studies in Poultry. Quart. Journal Fla. Acad. Sci. 27(2):131-138.
46. Harms, R. H., H. R. Wilson, and P. W. Waldroup, 1964. The Effects of Certain Estrogenic Hormones, Terepthalic Acid, and Calcium Level Upon Oxytetracycline Utilization. Poultry Sci. 43:970-973.
47. Damron, B. L., P. W. Waldroup, and R. H. Harms, 1964. Evaluation of Shrimp Meal in Broiler Diets. Fla. Agr. Exp. Sta. Mimeo Series No. PY65-1.
48. Wilson, H. R., P. W. Waldroup, J. E. Jones, D. J. Duerre and R. H. Harms. 1965. Protein Levels in Growing Diets and Reproductive Performance of Cockerels. J. Nutrition 85:29-37.
49. Jones, J. E., H. R. Wilson, P. W. Waldroup and R. H.Harms, 1965. Effect of Estradiol Upon Oxytetracycline Utilization as Related to Blood Calcium. Proc. Soc. Expt. Biol. Med. 118:133-135.
50. Jones, J. E., H. R. Wilson, P. W. Waldroup and R. H.Harms 1965. Effects of Dosage Level and Length of Feeding Dienestrol Diacetate on Potentiation of Oxytetracycline. Poultry Sci. 44:486-488.
51. Waldroup, P. W., J. E. Stearns, C. B. Ammerman and R. H. Harms 1965. Studies on the Vitamin D3 Requirement of the Broiler Chick. Poultry Sci. 44:543-548.
52. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1965. The Availability of Phytic Acid Phosphorus for Chicks, IV. The Availability of Natural Plant Phosphorus. Poultry Sci. 44:880-886.
53. Waldroup, P. W. and R. H. Harms, 1965. Citrus Pulp as Litter for Broiler Chicks. Fla. Agr. Expt. Sta. Res. Rpt. 10:19, No. 3, July.
54. Cake, W. H., R. H. Harms, and P. W. Waldroup, 1965. Effect of Alldane on Egg Production. Fla. Agr. Exp. Sta. Mimeo Series No. PY-65-2.
55. Waldroup, P. W., P. Van Walleghem, Jack L. Fry, C. Chicco and R. H. Harms, 1965. Fish Meal Studies. I. Effects of Levels and Sources on Broiler Growth Rate and Feed Efficiency. Poultry Sci. 44:1012-1016.
56. Fry, Jack L., Paul Van Walleghem, P. W. Waldroup and R. H. Harms 1965. Fish Meal Studies. II. Effects of Levels and Sources on "Fish Flavor" in Broiler Meat. Poultry Sci. 44:1016-1019.
57. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1965. A Comparison of Phosphorus Assay Techniques with Chicks. Poultry Sci. 44:1086-1089.
58. Damron, B. L., P. W. Waldroup and R. H. Harms 1965. Evaluation of Dried Bakery Products for Use in Broiler Diets. Poultry Sci. 44:1122-1126.
59. Harms, R. H., B. L. Damron and P. W. Waldroup, 1965. Influence of High Phosphorus Level in Caged Layer Diets Poultry Sci. 44:1249-1253.
60. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1965. The Utilization of Phosphorus from Animal Protein Sources for Chicks. Poultry Sci. 44:1302-1306.
61. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1965. Studies on the Acidulation of Soft Phosphate. Poultry Sci. 44:1519-1523.
62. Waldroup, P. W., R. H. Harms, and M. Fried. Alterations in the serum protein component of hens fed low protein diets. Poultry Sci. 44:213-215.
63. Damron, B. L., P. W. Waldroup and R. H. Harms, 1966. Effects of Arsanilic Acid, NF-180, Antibiotics and a Fermentation Product on Performance of Caged Layers. Poultry Sci. 45:151-156.
64. Harms, R. H., B. L. Damron and P. W. Waldroup, 1966. Influence of Strain or Breed Upon the Protein Requirements of Laying Hens. Poultry Sci. 45:272-275.
65. Waldroup, P. W., B. L. Damron and R. H. Harms, 1966. Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets. Poultry Sci. 45:393-402.
66. Hall, G. M., P. W. Waldroup, Jack L. Fry, C. B. Ammerman, and R. H. Harms, 1966. A comparison of the Pigmenting Value of Alfalfa Meals Differing in Protein and Xanthophyll Content. Poultry Sci. 45:639-641.
67. Ammerman, C. B., P. W. Waldroup, L. R. Arrington, R. L. Shirley and R. H. Harms, 1966. Nutrient Digestibility by Ruminants of Poultry Litter Containing Dried Citrus Pulp. J. Ag. and Food Chemistry. 14:279-281, No. 3.
68. Fry, Jack L., P. W. Waldroup, F. M. Ahmed and H.Lydick, 1966. Enzymatic Tenderization of Poultry Meat. Food Technology 20:952-953.
69. Waldroup, P. W. and T. E. Bowen, 1966. A Source of Unidentified Growth Factor for Use in Turkey Poult Rations. Ark. Farm Research 15:No. 4, July-Aug., p. 7.
70. Harms, R. H., B. L. Damron and P. W. Waldroup, 1967. Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type Pullets. Poultry Sci. 46:181-186.
71. Harms, R. H., C. F. Simpson, B. L. Damron and P. W. Waldroup, 1967. Influence of Chronic Intestinal Cocciciosis on the Protein Requirement of the Laying Hen. Poultry Sci. 46:192-194.
72. Waldroup, P. W., D. R. Landes, R. D. Kealy, D. E. Green and E. L. Stephenson, 1967. Comparison of the Growth Stimulating Properties of Vigofac and Streptomycin in Broiler Diets With and Without Fishmeal. Poultry Sci. 46:974-976.
73. Chicco, C. F., C. B. Ammerman, P. A. Van Walleghem, P. W. Waldroup and R. H. Harms, 1967. Effects of Varying Dietary Ratios of Magnesium, Calcium and Phosphorus in Growing Chicks. Poultry Sci. 47:368-373.
74. Waldroup, P. W., C. F. Simpson, B. L. Damron, and R. H. Harms, 1967. The Effectiveness of Plant and Inorganic Phosphorus in Supporting Egg Production in Hens and Hatchability and Bone Development in Chick Embryos. Poultry Sci. 46:659-664.
75. Waldroup, P. W., D. E. Greene, R. H. Harris, J. F. Maxey and E. L. Stephenson, 1967. Comparison of Corn, Wheat and Milo in Turkey Diets. Poultry Sci. 46:1581-1585.
76. Harms, R. H., P. W. Waldroup and B. L. Damron, 1967. A comparison of Phosphorus Assay Techniques with Chicks. II. Development of a Calcium Standard Curve for Monosodium Phosphate. Poultry Sci. 46:981-985.
77. White, C. L., D. F. Greene, P. W. Waldroup and E. L.Stephenson, 1967. The Use of Unextracted Soybeans for Chicks. I. Comparison of Infra-red Cooked, Autoclaved and Extruded Soybeans. Poultry Sci. 46:1180-1185.
78. Damron, B. L., P. W. Waldroup and R. H. Harms, 1967. Influence of Diet composition on the Utilization of Soft Phosphate in Broiler diets. Poultry Sci. 46:1544-1549.
79. Jones, J. E., H. R. Wilson, R. H. Harms, C. F. Simpson and P. W. Waldroup, 1967. Reproductive Performance in Male Chickens Fed Protein Deficient Diets During the Growing Period. Poultry Sci. 46:1569-1577.
80. Rowland, L. W., Jr., R. H. Harms, H. R. Wilson, E. H. Ahmed, P. W. Waldroup and J. L. Fry, 1968. Influence of Various Dietary Factors on Bone Fragility of Caged Layers. Poultry Sci. 47:507-511.
81. Waldroup, P. W., R. A. Ivey and J. F. Maxey, 1968. Effect on Turkey Growth and Performance of Feeding a Blackhead Preventative. Ark. Farm Res. 17(2):12.
82. Harms, R. H., C. F. Simpson, P. W. Waldroup and C. B. Ammerman, 1968. Citrus Pulp for Poultry Litter and its Subsequent Feeding Value for Ruminants. Fla. Agr. Exp. Sta. Tech. Bull. 724.
83. Persons, J. N., B. L. Damron, P. W. Waldroup and R. H. Harms, 1968. Propylene Glycol as an Energy source for Poultry. Poultry Sci. 47:351-353.
84. Morrison, H. L., P. W. Waldroup, D. E. Greene and E. L. Stephenson, 1968. Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder. Poultry Sci. 47:592-597.
85. Fry, Jack L., P. W. Waldroup, B. L. Damron, R. H. Harms and H. R. Wilson, 1968. Relationship of Dietary Menadine Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens. Poultry Sci. 47:630-634.
86. Wright, C. F., B. L. Damron, P. W. Waldroup and R. H. Harms, 1968. The performance of Laying Hens fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age. Poultry Sci. 47:635-638.
87. Waldroup, P. W., T. E. Bowen, H. L. Morrison, S. J. Hull and V. E. Tollett, 1968. The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation. Poultry Sci. 47:956-960.
88. Bowen, T. E. and P. W. Waldroup, 1968. The Occurence of a Toe Abnormality in Chicks Fed Propylene Glycol. Poultry Sci. 47:1036.
89. Hull, S. J., P. W. Waldroup and E. L. Stephenson. 1968. Utilization of Unextracted Soybeans by Broiler Chicks. II. Influence of Pelleting and Regrinding on Diets with Infra-Red Cooked and Extruded Soybeans. Poultry Sci. 47:1115-1120.
90. Waldroup, P. W., E. G. Keyser, V. E. Tollett and T. E. Bowen, 1968. The Evaluation of a Low-Gosspol Glandless Cottonseed Meal in Broiler Diets. Poultry Sci. 47:1179-1186.
91. Waldroup, P. W. and V. E. Tollett, 1968. Zinc Bacitracin in Diets for Young Turkey Poults. Ark. Farm Res. 12(6):4, Nov.-Dec.
92. Waldroup, P. W. and T. E. Bowen, 1968. Evaluation of Propylene Glycol as an Energy Source in Broiler Diets. Poultry Sci. 47:1911-1917.
93. Waldroup, P. W. and G. C. Harris, Jr, 1969. Nutrient Supplements for Day-Old Turkey Poults. Ark. Farm Res 18(2):4.
94. Kealy, R. D., D. E. Greene, P. W. Waldroup and E. L.Stephenson, 1969. Absorption and Distribution of Ethylenediaminetetracetic Acid (EDTA) Ingested by the Chick. Poultry Sci. 48:94-99.
95. Woody, T. J., G. C. Harris, Jr., P. W. Waldroup and J. N. Beasley, 1969. Influence of Oral Administration of Orally Active Estrogen and Progestin on Oviduct Development of the Immature Pullet. Poultry Sci. 48:124-128.
96. Waldroup, P. W., W. W. Abbott, T. E. Bowen and V. E.Tollett, 1969. The Influence of Dietary Alterations on the Utilization of Soft Phosphate in Broiler Diets. Poultry Sci. 48:578-585.
97. Bowen, T. E. and P. W. Waldroup, 1969. The Influence of Propylene Glycol on pH of the Gastrointestinal Tract and the Incidence of Leg Abnormalities in Broiler Chicks. Poultry Sci. 48:608-613.
98. Waldroup, P. W., D. R. Sloan, and R. F. Davenport, 1969. The use of raw and extruded soybeans in layer diets. Poultry Sci. 48:1481-1486.
99. Waldroup, P. W., J. F. Maxey, R. E. Ivey, D. E. Greene and E. L. Stephenson, 1969. The Influence of Several Histomoniastats on Performance of Large White Turkeys. Poultry Sci. 48:978-985.
100. Waldroup, P. W., C. M. Hillard and W. W. Abbott, 1970. Evaluation of Corn Dried Steep Liquor Concentrate in the Diet of Broiler Chicks. Poultry Sci. 49:1203-1208.
101. Waldroup, P. W., C. M. Hillard, W. W. Abbott and L. W. Luther, 1970. Hydrolyzed Leather Meal in Broiler Diets. Poultry Sci. 49:1259-1264.
102. Waldroup, P. W., C. M. Hillard, R. J. Mitchell and D. R. Sloan, 1970. Response of Broilers to Moenomycin. Poultry Sci. 49:1264-1267.
103. Waldroup, P. W., C. M. Hillard, R. J. Mitchell, W. H. Dodgen and G. C. Harris, Jr, 1970. The Response of Turkey Poults to Moenomycin. Poultry Sci. 49:1754-1755.
104. Goodwin, T. L. and P. W. Waldroup, 1970. Tenderizing Meat from Broiler Males by Papain Ingection and Aging in Slush Ice. Ark. Farm Res, 19(3).
105. Sloan, D. R., T. E. Bowen and P. W. Waldroup, 1971. Expansion-Extrusion Processing of Corn, Milo and Raw Soybeans Before and After Incorporation in Broiler Diets. Poultry Sci. 50:257-261.
106. Harms, R. H. and P. W. Waldroup, 1971. The Effect of High Dietary Calcium on the Performance of Laying Hens. Poultry Sci. 50:967-969.
107. Waldroup, P. W., C. M. Hillard and R. J. Mitchell, 1971. Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks. Poultry Sci. 50:1022-1029.
108. Waldroup, P. W. and H. O. Rutherford, 1971. Acceptability of Corn Dried Steep Liquor Concentrate for Laying Hens and Turkeys. Poultry Sci. 50:1863-1867.
109. Waldroup, P. W. and G. C. Harris, Jr, 1971. Improving Performance of Young Turkey Poults with Nutrient Solutions. Ark. Farm Res. 20:6.
110. Waldroup, P. W., T. L. Goodwin, T. S. Nelson, R. J. Mitchell and K. R. Hazen, 1971. Using Potassium Chloride in Broiler Diets to Reduce Shrink. Ark. Farm Res. 20:12.
111. Mitchell, R. J., P. W. Waldroup, C. M. Hillard and K. R. Hazen, 1972. Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by Broilers. Poultry Sci. 51:506-510.
112. Waldroup, P. W., D. E. Greene, L. W. Luther and B. D. Jones, 1972. Response of Turkey Breeder Hens to Vigofac and Fermacto Supplementation. Poultry Sci. 51:510-513.
113. Waldroup, P. W. and V. E. Tollett, 1972. The Acceptability of Acidulated Cottonseed Soapstock as an Energy Supplement for Broiler Diets. Poultry Sci. 51:1907-1914.
114. Waldroup, P. W. and Earl Grigg, 1972. Feed Wastage from Turkey Range Feeders. Ark. Farm Res. 21:12.
115. Waldroup, P. W. and R. J. Mitchell, 1972. New Phosphate Source for Poultry Diets. Ark. Farm Res. 21(4):6.
116. Waldroup, P. W. and K. R. Hazen, 1973. Feeding Laying Hens Cooked Soybeans. Ark. Farm Res. 22(2):8.
117. Waldroup, P. W. and T. O. Goodner, 1973. Tolerance Levels of Free Gossypol in Layer Diets as Influenced by Iron:Gossypol Ratios. Poultry Sci. 52:20-28.
118. Waldroup, P. W. and H. D. Morrow, 1973. The Lysine Needs of Finishing Turkey Poults. Ark. Farm Res. 22(5):4.
119. Waldroup, P. W. and Z. B. Johnson, 1974. Lack of Repeatability Among Persons Using the Roche Color Fan to Assess the Shank Color of Broilers. Poultry Sci. 53:437-439.
120. Waldroup, P. W. and T. L. Cotton, 1974. Maximum Usage Levels of Cooked Fullfat Soybeans in All-Mash Broiler Diets. Poultry Sci. 53:677-680.
121. Waldroup, P. W., J. F. Maxey and L. W. Luther, 1974. Studies on the Calcium and Phosphorus Requirements of Caged Turkey Breeder Hens. Poultry Sci. 53:886-888.
122. Waldroup, P. W. and J. R. Payne, 1974. Feeding Value of Methanol-Derived Single-Cell Protein for Broiler Chicks. Poultry Sci. 53:1039-1042.
123. Waldroup, P. W., C. M. Hillard, J. E. Grigg and G. C. Harris, Jr, 1974. The Effectiveness of Nutrient Solutions Given to Young Turkey Poults in Drinking Water or by Oral and Parenteral Dosage. Poultry Sci. 53:1056-1060.
124. Waldroup, P. W. and K. R. Hazen, 1974. Dried Poultry Manure Not too Effective in Laying Feeds. Ark. Farm Res. 23(3):10.
125. Waldroup, P. W., R. J. Mitchell and K. R. Hazen, 1974. The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels. Poultry Sci. 54:1655-1663.
126. Waldroup, P. W., Z. B. Johnson, R. James Mitchell and John R. Payne, 1975. Estimating How Changes in Dietary Energy Affect Growth Responses in Broilers. Ark. Farm Res. 24:(1).
127. Waldroup, P. W., R. J. Mitchell and Z. B. Johnson, 1975. The Phosphorus Needs of Young Broiler Chicks in Relationship to Dietary Nutrient Density Level. Poultry Sci. 54:436-441.
128. Waldroup, P. W. and K. R. Hazen, 1975. Yeast Grown on Hydrocarbon Fractions as a Protein Source in the Diet of Laying Hens. Poultry Sci. 54:635-637.
129. Waldroup, P. W. and Norman W. Flynn, 1975. Comparison of the Nutritive Value of Yeast Grown on Hydrocarbon Feedstocks Under Varying Processing Conditions. Poultry Sci. 54:1129-1133.
130. Waldroup, P. W. and K. R. Hazen, 1975. Energy Needs of Dwarf (dw) Broiler Breeder Hens. Poultry Sci. 54:1931-1935.
131. Waldroup, P. W., R. J. Mitchell, J. R. Payne and K. R. Hazen, 1976. Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids. Poultry Sci. 55:243-253.
132. Waldroup, P. W., W. D. Bussell and Z. B. Johnson. 1976. Attempts to Control Body Weight Gains of Growing Broiler Breeder Females with High Fiber Diets. Poultry Sci. 55:1118-1120.
133. Waldroup, P. W., R. J. Mitchell, J. R. Payne and Z. B. Johnson, 1976. Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content. Poultry Sci. 55:130-145.
134. Waldroup, P. W., J. R. Maxey, L. W. Luther, B. D. Jones and M. L. Meshew, 1976. Factors Affecting the Response of Turkeys to Biotin and Pyridoxine Supplementation. Ark. Agric. Exp. Sta. Bull. 805.
135. Waldroup, P. W., K. R. Hazen, R. James Mitchell, J. R. Payne and Z. B. Johnson, 1976. Ammoniated Cottonseed Meal as a Protein Supplement for Laying Hens. Poultry Sci. 55:1011-1019.
136. Waldroup, P. W. and K. R. Hazen, 1976. A Comparison of the Daily Energy Needs of the Normal and Dwarf Broiler Breeder Hen. Poultry Sci. 55:1383-1393.
137. Moeller, M. W., P. E. Waibel, C. L. Quarles, H. F. Kling, P. W. Waldroup, L. M. Potter and T. W. Sullivan, 1976. Response of Turkeys to Graded Levels of Flavomycin. Poultry Sci. 55:1166-1168.
138. Waldroup, P. W., K. R. Hazen, W. D. Bussell and Z. B. Johnson, 1976. Studies on the Daily Protein and Amino Acid Needs of Broiler Breeder Hens. Poultry Sci. 55:2342-2347.
139. Waldroup, P. W., J. F. Maxey, L. W. Luther, B. D. Jones and H. D. Morrow, Jr, 1977. Studies on the Nutrient Requirements of Turkey Breeder Hens. Ark. Agr. Exp. Sta. Bulletin 821.
140. Waldroup, P. W., D. L. Whelchel, Clifford McBryde and William J. Bussell, 1977. Feeding Trials with Neutralized Dried Soybean Soapstock in the Diet of Broiler Chicks. Nutr. Rep. Int. 15:171-181.
141. Waldroup, P. W., W. D. Bussell and Amelia B. Cobb, 1977. Response of Laying Hens to a New Metabolite of Vitamin D. Ark. Farm Res. 26(2): p. 2, June-July.
142. Waldroup, P. W. and D. R. Ragland, 1977. Spent Filter Clay as a Potential Feed Ingredient for Broiler Diets. Nutr. Rep. Int. 16:249-254.
143. Harris, G. C., Jr., P. W. Waldroup and G. S. Nelson.1977. The Interaction of Dietary Energy and Amino Acid Levels on the Response of Broiler Chickens to a High Humidity Atmosphere. Nutr. Rep. Int. 16:587-593.
144. Waldroup, P. W., W. D. Bussell, A. B. Burke and Z. B. Johnson, 1977. Biological Availability and Commercial Sources of Vitamin K Activity. Ark. Farm Res 26(6): p. 11, Nov-Dec.
145. Waldroup, P. W., A. Burke, P. J. Slagter and W. D. Bussell, 1978. Comparison of Concentrated Pigment Sources for Laying Hen Diets. Ark. Farm Res. 27(4): p. 7.
146. Kirby, L. K., T. S. Nelson, Z. Johnson and P. W.Waldroup, 1978. Content and Digestibility by Chicks of the Amino Acids in Wheat, Fish Meal and Animal By-Products. Nutr. Rep. Int'l: 18:591-597.
147. Waldroup, P. W. and K. R. Hazen, 1978. An Evaluation of Roasted, Extruded and Raw Unextracted Soybeans in the Diet of Laying Hens. Nutr. Rep. Int'l: 18:99-103.
148. Waldroup, P. W., W. D. Bussell, A. B. Burke and Z. B. Johnson, 1978. Comparison of the Relative Biological Availability and Stability of Commercial Sources of Vitamin K Activity. Animal Feed Sci. Tech. 3:329-334.
149. Waldroup, P. W. and K. R. Hazen, 1979. Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens. Poultry Sci. 58:580-586.
150. Burton, E. M. and P. W. Waldroup, 1979. Arginine and Lysine Needs of Young Broiler Chicks. Nutr. Rep. Int'l.: 19:607-614.
151. Waldroup, P. W., J. F. Maxey, L. W. Luther, H. D. Morrow and Z. B. Johnson, 1979. Amino Acid Needs of Turkey Poults. Ark. Agri. Exp. Sta. Bull. 834.
152. Waldroup, P. W, 1979. Current Status of Broiler Nutrition in the United States. Korean J. Poultry Sci. 6:1-11.
153. Waldroup, P. W., C. J. Mabry, J. R. Blackman and Z. B. Johnson, 1979. The Influence of Copper Sulfate on the Methionine Requirement of the Growing Broiler Chick. Nutr. Rep. Int'l.: 20:303-308.
154. Short, J. R., T. L. Goodwin, P. W. Waldroup and Z. B. Johnson, 1979. Consumer Attitudes Toward Poultry. Ark. Farm Res. 28(4):16.
155. Waldroup, P. W., T. L. Goodwin, Z. B. Johnson and K. B. Lowe, 1979. An Estimation of the Time Required to Develop Adequate Pigmentation for Broilers. Nut. Rep. Int. 20:567-572.
156. Waldroup, P. W., W. D. Bussell and A. B. Burke, 1980. Lysine and Methionine Needs of Growing Egg-Type Pullets. World's Poultry Sci. 36:85-102.
157. Hanks, R. L., L. K. Kirby, T. S. Nelson, Z. B. Johnson and P. W. Waldroup, 1980. Feeding Value of Fish Meal and an Animal Byproduct Blend in Diets for Broiler Chicks. Nut. Rep. Int. 21:887-892.
158. Nelson, T. S., L. K. Kirby, R. L. Hanks, Z. B. Johnson and P. W. Waldroup, 1980. The Metabolizable Energy Content of Wheat and Animal Products for the Chick. Poultry Sci. 59:1337-1338.
159. Sellers, R. S., G. C. Harris, Jr. and P. W. Waldroup. 1980. The Effects of Various Dietary Clays and Fillers on the Performance of Broilers and Laying Hens. Poultry Sci. 59:1901-1906.
160. Owen, J. A., P. W. Waldroup, C. J. Mabray and P. J. Slagter, 1981. Response of Growing Turkeys to Dietary Energy Level. Poultry Sci. 60:418-424.
161. Waldroup, P. W., C. J. Mabray, J. R. Blackman, P. J.Slagter, R. J. Short and Z. B. Johnson, 1981. Effectiveness of the Free Acid of Methionine Hydroxy Analogue as a Methionine Supplement in Broiler Diets. Poultry Sci. 60:438-443.
162. Mabray, C. J. and P. W. Waldroup, 1981. The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken. Poultry Sci. 60:151-159.
163. Waldroup, P. W., J. A. Owen, B. E. Ramsey and D. L. Whelchel, 1981. The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets. Poultry Sci. 60:1479-1484.
164. Waldroup, P. W, 1981. Use of Molasses and Sugars in Poultry Feeds. World's Poultry Sci. 37:193-202.
165. Waldroup, P. W, 1981. Energy Levels for Broilers. J. Am Oil. Chem. Soc. 58:309-313.
166. McChristian, S. M., T. L. Goodwin and P. W. Waldroup. 1981. A Consumer Taste Comparison Test Between Turkey Ham and Pork Ham. Ark. Farm Res. 30(4):10.
167. Waldroup, P. W., S. J. Ritchie and B. E. Ramsey, 1981. Effects of Lignin Sulfonate Pellet Binder on Pellet Quality and Feeding Value for Broilers. Ark. Mimeo. Ser. 290, Aug 1981.
168. Waldroup, P. W., J. A. Owen, J. R. Blackman, J. R. Short, B. E. Ramsey, P. J. Slagter and Z. B. Johnson, 1981. Comparison of Low Dietary Calcium and Sodium Sulfate for the Potentiation of Tetracycline Antibiotics in Broiler Diets. Avian Diseases 25:857-865.
169. Waldroup, P. W., C. J. Mabray, J. R. Blackman, J. R.Short, B. E. Ramsey and Z. B. Johnson, 1981. A comparison of the Effectiveness of Different Antioxidants in Broiler Diets. Nutr. Rep. Int. 24:591-602.
170. Waldroup, P. W., S. J. Ritchie and G. L. Reese, 1981. Feeding Value of Soybean Meal Made From Beans Treated with Pounce Insecticide. Ark. Farm Res. 30(5):16.
171. Waldroup, P. W. and P. J. Slagter, 1981. Response of Laying Hens to Tetracycline Antibiotics. Ark. Mimeo Series 293.
172. Goto, K., G. C. Harris, Jr. and P. W. Waldroup, 1982. Relationships Between Pimpling of Egg Shells, Environmental Temperature, and Carbonic Anhydrase Activity of Certain Body Tissues. Poultry Sci. 61:364-366.
173. Waldroup, P. W., D. L. Whelchel and Z. B. Johnson, 1982. Variation in the Nutrient Content of Samples of Dried Bakery Product. Anim. Feed Sci. Tech. 7:419-421.
174. Waldroup, P. W., J. R. Blackman and B. E. Ramsey. 1982. The Use of Southwest Arkansas Limestone as a Calcium Source in Broiler Diets. Ark. Farm Res. 31(1):16.
175. Waldroup, P. W, 1982. Whole Soybeans for Poultry Feeds. World's Poultry Sci. 38:28-35.
176. Waldroup, P. W, 1982. Influence of Environmental Temperature on Protein and Amino Acid Needs of Poultry. Fed. Proc. 41:2821-2823.
177. Waldroup, P. W, 1982. Using the Computer in Formulation of Livestock and Poultry Feeds. Korean Soc. An. Nutr. Feedstuffs 6:36-42.
178. Waldroup, P. W., L. F. Scott, and G. K. Spencer, 1982. Evaluation of Pryferm and Fermacto in the diet of growing Male Large White Turkeys. Ark. Mimeo Series 300.
179. Spencer, G. K. and P. W. Waldroup, 1982. The Use of N-Propyl Alcohol as a Feed Ingredient in the Diet of Broiler Chicks. Ark. Farm Res: 31(6):16.
180. Waldroup, P. W. and D. L. Whelchel, 1983. Evaluation of Liquid DL Methionine Sodium Salt in Broiler Diets. Poultry Sci. 62:183-184.
181. Reese, G. L., R. S. Karg, B. I. Fancher and P. W. Waldroup, 1983. The Use of Supplemental Enzymes in the Diet of Broiler Chickens. Nutr. Rep. Int. 28:919-930.
182. Waldroup, P. W. and G. L. Reese, 1983. Evaluation of Histostat and Bacitracin MD in the Diet of Growing Turkeys. Ark. Agr. Exp. Sta. Mimeo Series 302.
183. Waldroup, P. W., S. J. Ritchie, G. L. Reese and B. L. Ramsey, 1984. The Use of Blends of Cassava Flour and Extruded Full-Fat soybeans in Diets for Broiler Chickens. Arch. Latinoamer. de Nutr.34:550-563.
184. Waldroup, P. W., G. K. Spencer and N. K. Smith, 1984. Evaluation of Zeolites in the Diet of Broiler Chickens. Poultry Sci. 63:1833-1836.
185. Slagter, P. J. and P. W. Waldroup, 1984. Calculation and Evaluation of Energy:Amino Acid Ratios for the Egg-Production Type Hen. Poultry Sci. 63:1810-1822.
186. Waldroup, P. W., Z. B. Johnson, H. M. Hellwig, B. E. Ramsey and G. K. Spencer. 1984. The Response of Broiler Chickens to 3-nitro-4-hydroxy Phenylarsonic Acid (Roxarsone) in a Series of Feeding Trials. Nut. Rep. Int. 30:1079-1088.
187. Spencer, G. K. and P. W. Waldroup, 1984. The Use of Bacitracin Methylene Disalicylate (BMD) and Flavomycin in Diets of Growing Turkeys. Ark. Ag. Exp. Sta. Mimeo Series 317.
188. Spencer, G. K. and P. W. Waldroup, 1985. The Influence of Amprolium and Butynorate on Growth Rate and Feed Utilization by Large White Turkeys. Poultry Sci. 64:610-615.
189. Waldroup, P. W., H. M. Hellwig, D. E. Longer and C. S. Endres, 1985. The Utilization of Grain Amaranth by Broiler Chickens. Poultry Sci. 64:759-762.
190. Waldroup, P. W., H. M. Hellwig, G. K. Spencer, N. K. Smith, B. I. Fancher, M. E. Jackson, Z. B. Johnson and T. L. Goodwin, 1985. The Response of Broiler Chickens to Increased Levels of Niacin. Poultry Sci. 64:1777-1784.
191. Waldroup, P. W. B. E. Ramsey, H. M. Hellwig and N. K. Smith, 1985. Optimum Processing for Soybean Meal Used in Broiler Diets. Poultry Sci. 64:2314-2320.
192. Waldroup, P. W., G. K. Spencer, P. E. Waibel, C. L. Quarles, and R. J. Grant, 1985. The use of bambermycins (Flavomycin) and halofuginone (Stenerol) in diets for growing turkeys. Poultry Sci. 64:1296-1301.
193. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, R. V. Fell, R. A. Primo, S. E. Cheng, M. D. Simms, and P. C. Gerber, 1986. Response of broiler chickens to addition of zinc bacitracin to diets containing salinomycin and roxarsone. Poultry Sci. 65:1278-1280.
194. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, R. V. Fell, R. K. Page, W. F.Krueger, B. S. Benibo, R. A. Primo, S. E. Cheng, M. D. Sims, P. E. Culhane, and O. W. Charles, 1986. The response of broiler chickens to the addition of Bacitracin Methylene Disalicylate to diets containing salinomycin and roxarsone. Poultry Sci. 65:757-763.
195. Waldroup, P. W., H. M. Hellwig, and B. E. Ramsey, 1986. Evaluation of Narasin and Roxarsone (3-nitro-4-hydroxyphenylarsonic acid) in diets for broiler chickens. Nutr. Rep. Int. 33:633-640.
196. Tillman, Paul B., and P. W. Waldroup, 1986. Processing grain amaranth for use in broiler diets. Poultry Sci.65:1960-1964.
197. Waldroup, P. W., L. I. Ndife, H. M. Hellwig, J. A. Hebert, and L. Berrio, 1986. Influence of Probucol (4,4'-Isopropyllidine dithio)-bis(2,6,di-t-butyl-phenol) on egg yolk cholesterol content and performance of laying hens. Poultry Sci.:65:1949-1954.
198. Jackson, M. E., and P. W. Waldroup, 1987. Effect of cage level (tier) on the performance of White Leghorn chickens. Poultry Sci. 66:907-909.
199. Bowyer, B.L., and P. W. Waldroup, 1987. An evaluation of high lysine purple-seeded wheat in diets for broiler chickens. Nutr. Rep. Int. 35:825-830.
200. Tillman, Paul B., and P. W. Waldroup, 1987. The effects of feeding extruded grain amaranth to laying hens. Poultry Sci. 66:1697-1701.
201. Cabel, M. C., T. L. Goodwin, and P. W. Waldroup, 1987. Reduction in abdominal fat content of broiler chickens by the addition of feather meal to finisher diets. Poultry Sci.: 66:1644-1651.
202. Jackson, M. E., H. M. Hellwig, and P. W. Waldroup, 1987. Shell quality: The potential for improvement by dietary means and its relationship with egg size. Poultry Sci. 66:1702-1713.
203. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, Ralph V. Fell, B. L. Damron, J. A. Hebert, F. J. Siccardi, and R. A. Primo, 1987. Response of broiler chickens to addition of bacitracin methylene disalicylate and roxarsone to diets containing halofuginone. Poultry Sci. 66:1640-1643.
204. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, W. F. Krueger, R. W. Moore, O. W. Charles, S. Duke, R. A. Primo, J. H. Trammell, and Ralph V. Fell, 1988. Response of broiler chickens to dietary supplementation with roxarsone and bacitracin methylene disalicylate in diets containing narasin. Poultry Sci. 67:103-107.
205. Cabel, M. C., T. L. Goodwin, and P. W. Waldroup, 1988. Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period. Poultry Sci. 67:300-306.
206. Tillman, Paul B., and P. W. Waldroup, 1988. Performance and yields of broilers fed extruded grain amaranth and grown to market weight. Poultry Sci. 67:743-749.
207. Tillman, Paul B., and P. W. Waldroup, 1988. An assessment of extruded grain amaranth as a feed ingredient for broilers. I. Apparent metabolizable energy values. Poultry Sci. 67:641-646.
208. Tillman, Paul B., and P. W. Waldroup, 1988. An assessment of extruded grain amaranth as a feed ingredient for broilers. II. Apparent amino acid values. Poultry Sci. 67:647-651.
209. Jackson, M. E., and P. W. Waldroup, 1988. The effect of dietary nutrient density and number of hens per cage on layer performance in two different cage types. Nutr. Rep. Int. 37:1027-1035.
210. Smith, N. K., Jr., and P. W. Waldroup, 1988. Investigations of threonine requirements of broiler chickens fed diets based on grain sorghum and soybean meal. Poultry Sci. 67:108-112.
211. Smith, N. K., Jr., and P. W. Waldroup, 1988. Can amino acid content of broiler diets be reduced by more frequent changes in diet composition related to age of broilers? Nutr. Rep. Int. 37:431-438.
212. Smith, N. K., Jr., and P. W. Waldroup, 1988. Estimation of the tryptophan requirement of male broiler chickens. Poultry Sci. 67:1174-1177.
213. Patten, J. D., and P. W. Waldroup, 1988. Use of organic acids in broiler diets. Poultry Sci. 67:1178-1182.
214. Cabel, M. C., P. W. Waldroup, W. D. Shermer, and D. F. Calabotta, 1988. The effects of ethoxyquin feed preservative and peroxide level on broiler performance. Poultry Sci. 67:1725-1730.
215. Stilborn, H. L., G. C. Harris, Jr., W. G. Bottje, and P. W. Waldroup, 1988. Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions. Poultry Sci. 67:1183-1187.
216. Stilborn, H. L., W. G. Bottje, G. C. Harris, Jr., and P. W. Waldroup, 1988. Acid-base physiology of heat-stressed broilers fed diets containing ascorbic acid or aspirin. Ark. Farm Res. 37(5):19.
217. Cabel, M. C., and P. W. Waldroup, 1989. Ethoxyquin and Ethylenediamine Tetraacetic acid for the prevention of rancidity in rice bran stored at elevated temperature and humidity for various lengths of time. Poultry Sci: 68:438-442.
218. Izat, A. L., M. Colberg, M. H. Adams, M. A. Reiber, and P. W. Waldroup, 1989. Production and processing studies to reduce the incidence of Salmonella on commercial broilers. J. Food Prot. 52:670-673.
219. Stilborn, H. L., H. M. Hellwig, and P. W. Waldroup, 1989. Effects of supplemental magnesium in diets of laying hens on egg production and egg quality parameters. Nutr. Rep. Int. 40:123-128.
220. Stilborn, H. L., and P. W. Waldroup, 1990. Dietary energy levels utilizing different low energy feedstuffs for laying hens. Animal Feed Sci. Tech. 27:327-339.
221. Izat, A. L., N. M. Tidwell, R. A. Thomas, C. D. Driggers, M. H. Adams, M. Colberg, M. Blankenship, and P. W. Waldroup, 1990. The effects of high levels of a buffered propionic acid in diets of broiler chickens on performance and on microbiological status of the intestine and carcass. Poultry Sci. 69:818-826.
222. Cabel, Mario C., and Park W. Waldroup, 1990. Effect of different early life restriction programs on broiler performance and abdominal fat content. Poultry Sci.69:652-660.
223. Waldroup, P. W., A. L. Izat, R. A. Primo, P. F. Twining, J. A. Hebert, J. H. Trammell, R. V. Fell, and J. S. Crawford, 1990. The effect of zinc bacitracin and roxarsone on performance of broiler chickens when fed in combination with narasin. Poultry Sci. 69:898-901.
224. Macy, L. B., G. C. Harris, Jr., J. A. DeLee, P. W. Waldroup, A. L. Izat, M. J. Gwyther, and H. J. Eoff, 1990. Effects of feeding Lasalocid on performance of broilers in moderate and hot climates. Poultry Sci. 69:1265-1270.
225. Waldroup, P. W., N. M. Tidwell, and A. L. Izat, 1990. The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately. Poultry Sci. 69:1513-1521.
226. Waldroup, P. W., G. Lynum, H. Takahashi, K. Maekawa, E. Goto, M. Hasebe, K. Mochizuki, Y. Morishima, Y. Isaji, and K. Morikawa, 1990. Comparative performance of laying hens fed simplified and complex computer-formulated diets. Ark. Exp. Sta. Report Series 145.
227. Cabel, M. C., and P. W. Waldroup, 1990. Response of Large White turkeys to virginiamycin supplementation of diets containing monensin. Ark. Farm Res. 39(5):5.
228. Izat, A. L., M. Colberg, M. A. Reiber, M. H. Adams, J. T. Skinner, M. C. Cabel, H. L. Stilborn, and P. W. Waldroup, 1990. Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens. Poultry Sci. 69:1787-1791.
229. Izat, A. L., M. H. Adams, M. C. Cabel, M. Colberg, M. A. Reiber, J. T. Skinner, and P. W. Waldroup, 1990. Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers. Poultry Sci. 69:1976-1882.
230. Cabel, M. C., and P. W. Waldroup, 1991. Effects of different coccidiostats on performance of Large White turkeys. Poultry Sci. 70:241-249.
231. Cabel, M. C., R. A. Norton, T. A. Yazwinski, and P. W. Waldroup, 1991. Efficacy of different anticoccidials against coccidial challenge in Large White turkeys. Poultry Sci. 70:289-292.
232. Stilborn, H. L., J. K. Skeeles, and P. W. Waldroup, 1991. The effects of a urea-formaldehyde resin pellet binder in diets for laying hens on performance and blood parameters. Nutrition Res. 11:599-605.
233. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1991. Fumaric acid enhances performance of broiler chickens. Poultry Sci. 70:1444-1447.
234. Skinner, J. T., J. N. Beasley, and P. W. Waldroup, 1991. Effects of dietary amino acid levels on bone development in broiler chickens. Poultry Sci. 70:941-946.
235. Izat, A. L., M. Colberg, M. A. Reiber, M. H. Adams, J. T. Skinner, M. C. Cabel, H. L. Stilborn, and P. W. Waldroup, 1991. Effects of different anticoccidials on performance, processing characteristics, and parts yield of broiler chickens. Poultry Sci. 70:1419-1423.
236. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1991. Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of age. Poultry Sci. 70:1223-1230.
237. Cabel, Mario C., and Park W. Waldroup, 1991. Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens. Poultry Sci. 70:1550-1558.
238. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1992. Effects of removal of supplemental calcium and phosphorus from broiler finisher diets on performance, carcass composition, and bone parameters. J. Applied Poultry Res. 1:42-47.
239. Izat, A. L., W. Yamaguchi, J. T. Skinner, and P. W. Waldroup, 1992. Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age. Poultry Sci. 71:288-295.
240. Waldroup, A. L., J. T. Skinner, R. E. Hierholzer, J. M. Kopek, and P. W. Waldroup, 1992. Effects of bird density on salmonellae contamination of prechill carcasses. Poultry Sci. 71:844-849.
241. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers 49 days of age. Poultry Sci. 71:1207-1214.
242. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of amino acid level fed 0 to 42 days on response of broilers to amino acid levels fed 42 to 49 days of age. Poultry Sci. 71:1364-1373.
243. Skinner, J. T., and P. W. Waldroup, 1992. Effects of calcium and phosphorus levels fed in starter and grower diets on broilers during the finisher period. J. Appl. Poultry Res. 1:273-279.
244. Skinner, J. T., M. H. Adams, S. E. Watkins, and P. W. Waldroup, 1992. Effect of calcium and nonphytate phosphorus levels fed 42 to 56 days on performance and bone strength of broilers. J. Appl. Poultry Res. 1:167-171.
245. Waldroup, P. W., S. E. Watkins, J. T. Skinner, and P. W. Waldroup, 1992. Effect of dietary amino acid level on optimum time of changing from starter to grower diets for broiler chickens. Vol. 2:499 in Proc. XIX World's Poultry Congress, Amsterdam.
246. Waldroup, A. L., and P. W. Waldroup, 1992. Effects of feeding organic acids to broilers on cecal colonization and carcass contamination by salmonellae. Vol. 1:616 in Proc. XIX World's Poultry Congress, Amsterdam.
247. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of removal of vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers. J. Appl. Poultry Res. 1:280-286.
248. Waldroup, P. W., S. E. Watkins, J. T. Skinner, M. H. Adams, and A. L. Waldroup, 1992. Effect of dietary amino acid level on response to time of change from starter to grower diets for broiler chickens. J. Appl. Poultry Res. 1:360-366.
249. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age. J. Appl. Poultry Res. 1:367-372.
250. Chapman, H. D., J. T. Skinner, P. W. Waldroup, and J. H. Schleifer, 1993. Research Note: Does compensatory growth occur following withdrawal of salinomycin from the diet of broilers? Poultry Sci. 72:383-386.
251. Waldroup, A. L., J. T. Skinner, R. E. Hierholzer, and P. W. Waldroup, 1993. An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses. Poultry Sci. 72:643-650.
252. Waldroup, P. W., M. H. Adams, and A. L. Waldroup, 1993. Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male Large White turkeys. Poultry Sci. 72:816-828.
253. Skinner, J. T., M. C. Cabel, A. L. Waldroup, and P. W. Waldroup, 1993. Effects of abrupt and multiple change in dietary nutrient density on performance of broilers. J. Appl. Poultry Res. 2:33-39.
254. Valencia, M. E., S. E. Watkins, A. L. Waldroup, P. W. Waldroup, and D. L. Fletcher, 1993. Utilization of crude and refined palm and palm kernel oil in broiler diets. Poultry Sci. 72:2201-2215.
255. Watkins, S. E., A. L. Waldroup, and P. W. Waldroup, 1993. Effect of dietary amino acid level on early change from starter to grower diets for broiler chickens. J. Appl. Poultry Res. 2:117-122.
256. Waldroup, P. W., M. C. Cabel, and M. H. Adams, 1993. Effects of bacitracin methylene disalicylate in combination with monensin on weight gain and feed utilization in turkeys. J. Appl. Poultry Res. 2:268-272.
257. Watkins, S. E., J. T. Skinner, M. H. Adams, and P. W. Waldroup, 1993. An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens. 1. Effect of Cottonseed Meal Level and Lysine Supplementation. J. Appl. Poultry Res. 2:268-272.
258. Waldroup, P. W., M. C. Cabel, and M. H. Adams, 1993. Effects of zinc bacitracin fed in combination with monensin on weight gain and feed utilization of turkeys. J. Appl. Poultry Res. 2:356-360.
259. Waldroup, P. W., and A. L. Waldroup, 1993. Effects of Cultrate 6300 sugar refining byproduct on performance and microbiological status of broiler chickens. Proc. Food Micro '93:262.
260. Watkins, S. E., J. T. Skinner, M. H. Adams, and P. W. Waldroup, 1994. An evaluation of low-gossypol cottonseed meal in diets for broiler chickens. 2. Influence of assigned metabolizable energy values and supplementation with essential amino acids on performance. J. Appl. Poultry Res.3:7-16.
261. Adams, M. H., S. E. Watkins, A. L. Waldroup, P. W. Waldroup, and D. L. Fletcher, 1994. Comparison of yellow dent and high-oil varieties of corn in broiler diets. J. Appl. Poultry Res. 3:146-156.
262. Madrigal, S. A., S. E. Watkins, and P. W. Waldroup, 1994. Feeding programs designed to modify early growth rates in male broilers grown to 56 days of age. J. Appl. Poultry Res. 3:319-326.
263. Waldroup, P. W., and M. H. Adams, 1994. Evaluation of the phosphorus provided by animal proteins in the diet of broiler chickens. J. Appl. Poultry Res. 3:209-218.
264. Waldroup, P. W., S. E. Watkins, and E. A. Saleh, 1995. Comparison of two blended animal-vegetable fats having low or high free fatty acid content. J. Appl. Poultry Res. 4:41-48.
265. Waldroup, P. W., and M. H. Adams, 1995. Utilization of Reprocessed Sucrose Polyester (Olestra) in Broiler Diets. Poultry Sci. 74:957-967.
266. Waldroup, P. W., and J. A. England, 1995. Composition of commercial samples of poultry oil. J. Appl. Poultry Res.4:127-130.
267. Madrigal, S. A., S. E. Watkins, M. H. Adams, and P. W. Waldroup, 1995. Defatted rice bran to restrict growth rate in broiler chickens. J. Appl. Poultry Res. 4:170-181.
268. Waldroup, P. W., S. E. Watkins, E. A. Saleh, J. W. Kessler, C. S. Roney, and J. T. Skinner, 1995. Effect of dietary roxarsone level on leg condition of male broilers. J. Appl. Poultry Res. 4:186-192.
269. Skinner, J. T., and P. W. Waldroup, 1995. Allometric bone development in floor-reared broilers. J. Appl. Poultry Res. 4:265-270.
270. Waldroup, P. W., and H. M. Hellwig, 1995. Methionine and total sulfur amino acid requirements of the egg-type hen as influenced by the stage of production. J. Appl. Poultry Res. 4:283-292.
271. Watkins, S. E., and P. W. Waldroup, 1995. Utilization of high protein cottonseed meal in broiler diets. J. Appl. Poultry Res. 4:310-318.
272. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1996. High-level usage of dried bakery product in broiler diets. J. Appl. Poultry Res. 5:33-38.
273. Dabbert, C. B., R. L. Lochmiller, P. W. Waldroup, and R. G. Teeter, 1996. Examination of the dietary methionine requirements of breeding northern bobwhite, Colinus virginianus. Poultry Sci.75:991-997.
274. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1996. Changing time of feeding starter, grower, and finisher diets for broilers 1. Birds grown to 1 kg. J. Appl. Poultry Res. 5:269-275.
275. England, J. A., S. E. Watkins, E. A. Saleh, P. W. Waldroup, I. Casas, and D. Burnham, 1996. Effects of Lactobacillus reuteri hatchery spray and feed application on live performance and intestinal development of male turkeys. J. Appl. Poultry Res. 5:311-324.
276. Waldroup, P. W., 1996. Calcium and phosphorus for poultry feeds. ASA Technical Bulletin PO27-1996. American Soybean Association, Singapore.
277. Mendes, A. A., S. E. Watkins, J. A. England, E. A. Saleh, A. L. Waldroup, and P. W. Waldroup, 1997. Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of 3 to 6 weeks of age. Poultry Sci.: 76:472-481.
278. Saleh, E. A., S. E. Watkins, J. A. England, and P. W. Waldroup, 1997. Utilization of high oil corn in broiler diets varying in energy content. J. Appl. Poultry Res:6:107-115.
279. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1997. Changing time of feeding starter, grower, and finisher diets for broilers. 2. Birds grown to 2.2 kg. J. Appl. Poultry Res.:6:64-73.
280. Murakami, A. E., E. A. Saleh, J. A. England, D. A. Dickey, S. E. Watkins, and P. W. Waldroup, 1997. Effect of level of sodium on performance of male broilers to 56 days. J. Appl. Poultry Res. 6:128-136.
281. Murakami, A. E., E. A. Saleh, S. E. Watkins, J. A. England, and P. W. Waldroup, 1997. Estimation of the sodium and chloride requirements for the young broiler chick. J. Appl. Poultry Res. 6:155-162.
282. Waldroup, A. L., P. W. Waldroup, and E. R. Johnson, 1997. Development and evaluation of a rapid test procedure to detect salmonellae in feed ingredients and finished feeds. J. Rapid Methods 5:151-167.
283. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1997. Effect of changing time of feeding starter, grower, and finisher diets on broiler performance. 3. Birds grown to 3.3 kg. J. Appl. Poultry Res. 6:290-297.
284. Waldroup, P. W., M. H. Adams, and A. L. Waldroup, 1997. Evaluation of National Research Council amino acid recommendations for Large White turkeys. Poultry Sci. 76:711-720.
285. Kidd, M.T., B. J. Kerr, J. A. England, and P. W. Waldroup, 1997. Performance and carcass composition of Large White toms as affected by dietary crude protein and threonine supplements. Poultry Sci. 76:1392-1397.
286. Waldroup, P. W., J. A. England, A. L. Waldroup, and N. B. Anthony, 1997. Response of two strains of Large White male turkeys to amino acid levels when diets are changed at 3-week or 4-week intervals. Poultry Sci. 76:1543-1555.
287. Kersey, J. H., C. M. Parsons, N. M. Dale, J. E. Marr, and P. W. Waldroup, 1997. Nutrient composition of spent hen meals produced by conventional rendering procedures. J. Appl. Poultry Res. 6:319-324.
288. Waldroup, P. W., N. B. Anthony, and A. L. Waldroup, 1998. Effects of Amino Acid Restriction During Starter and Grower Periods on Subsequent Performance and Incidence of Leg Disorders in Two Strains of Male Large White Turkeys. Poultry Sci: 77:702-713.
289. Waldroup, P. W., J. A. England, and M. T. Kidd, 1998. An evaluation of threonine requirements of young turkeys. Poultry Sci. 77:1020-1023.
290. Waldroup, P. W., J. A. England, M. T. Kidd, and B. J. Kerr, 1998. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate. Poultry Sci. 77:1364-1370.
291. Kersey, J. A., and P. W. Waldroup, 1998. Utilization of spent hen meal in diets for broiler chickens. Poultry Sci. 77:1377-1387.
292. Huff, W. E., P. A. Moore, Jr., P. W. Waldroup, A. L. Waldroup, G. R. Huff, J. M. Balog, N. C. Rath, T. C. Daniel, and V. Raboy, 1998. Evaluation of the dietary addition of phytase and the use of high available phosphorus (HAP) corn on broiler chicken performance. Poultry Sci. 77:1899-1904.
293. Waldroup, P. W., 1999. Nutritional approaches to reducing phosphorus excretion by poultry. Poultry Sci.78;683-691.
294. Watkins, S. E., P. W. Waldroup, J. P. Peters, and A. D. Desai, 1999. Stability of bacitracin methylene disalicylate and chlortetracycline in combination in a pelleted feed. An. Feed Sci. Tech. 81:35-42.
295. Murakami, A. E., E. A. Saleh, S. E. Watkins, and P. W. Waldroup, 2000. Evaluation of sodium source and level in broiler diets with and without high levels of animal protein. J. Appl. Poultry Res.9:53-61.
296. Kersey, J. H., and P. W. Waldroup, 2000. Olestra snack residue may be incorporated into dried bakery product with no adverse effects on performance or carcass quality of broiler chickens. J. Appl. Poultry Res. 9:92-97.
297. Waldroup, P. W., and H. M. Hellwig, 2000. The potential value of morning and afternoon feeds. J. Appl. Poultry Res.9:98-110.
298. Drewyor, M. A., and P. W. Waldroup, 2000. Utilization of high levels of meat and bone meal in broiler diets. J. Appl. Poultry Res. 9:131-141.
299. Fritts, C. A., J. H. Kersey, M. A. Motl, E. C. Kroger, F. Yan, J. Si. Q. Jiang, M. M. Campos, A. L. Waldroup, and P. W. Waldroup, 2000. Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens. J. Appl. Poultry Res. 9:149-155.
300. Waldroup, P. W., 2000. Present status of the use of digestible amino acid values in formulation of broiler diets: Opportunities and obstacles. Asian-Aus. J. Anim. Sci. 2000. Vol. 13, Special Issue:76-87.
301. Murakami, A. E., E. A. Saleh, S. E. Watkins, and P. W. Waldroup, 2000. Evaluation of sodium source and level in broiler diets with and without high levels of animal protein. J. Appl. Poultry Res.9:53-61.
302. Kersey, J. H., and P. W. Waldroup, 2000. Olestra snack residue may be incorporated into dried bakery product with no adverse effects on performance or carcass quality of broiler chickens. J. Appl. Poultry Res. 9:92-97.
303. Waldroup, P. W., and H. M. Hellwig, 2000. The potential value of morning and afternoon feeds. J. Appl. Poultry Res.9:98-110.
304.Drewyor, M. A., and P. W. Waldroup, 2000. Utilization of high levels of meat and bone meal in broiler diets. J. Appl. Poultry Res. 9:131-141.
305. Fritts, C. A., J. H. Kersey, M. A. Motl, E. C. Kroger, F. Yan, J. Si. Q. Jiang, M. M. Campos, A. L. Waldroup, and P. W. Waldroup, 2000. Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens. J. Appl. Poultry Res. 9:149-155.
306. Yan, F., J. H. Kersey, C. A. Fritts, P. W. Waldroup, H. L. Stilborn, R. C. Crum, Jr., D. W. Rice, and V. Raboy, 2000. Evaluation of normal and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens. Poultry Sci. 79:1282-1289.
307. Waldroup, P. W., 2000. Present status of the use of digestible amino acid values in formulation of broiler diets: Opportunities and obstacles. Asian-Aus. J. Anim. Sci. 2000. Vol. 13, Special Issue:76-87.
308. Waldroup, P. W., J. H. Kersey, E. A. Saleh, C. A. Fritts, F. Yan, H. L. Stilborn, R. C. Crum, Jr., and V. Raboy, 2000. Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphorus corn with and without microbial phytase. Poultry Sci. 79:1451-1459.
309. Yan, F., J. H. Kersey, and P. W. Waldroup, 2001. Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. Poultry Sci. 80:455-459.
310. Si, Jianlin, C. A. Fritts, and P. W. Waldroup, 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poultry Sci. 80:1472-1479.
311. Waldroup, P. W., A. L. Waldroup, E. A. Saleh, J. H. Kersey, A. E. Murakami, and D. A. Dickey, 2001. The influence of ionophore anticoccidials in diets fed 56 to 63 d on processing yields of male broiler chickens. J. Appl. Poultry Res.10:199-201.
312. Waldroup, P. W., 2001. Use of digestible amino values in formulation of broiler diets: Opportunities and obstacles. ASA Technical Bulletin PO46-2001. American Soybean Association, Singapore.
313. Cafe, Marcos B., C. A. Borges, C. A. Fritts, and P. W. Waldroup, 2002. Avizyme improves performance of broilers fed corn-soybean meal based diets. J. Appl. Poult. Res. 11:29-33.
314. Fritts, C.A., and P. W. Waldroup, 2001. Comparison of cholecalciferol and 25-hydroxycholecalciferol in diets for broiler chickens. Pp. 305-311 in: Vitamin und Zusatstoffe in der Ernahrung von Mench und Tier. Symposium 8. R. Schubert, G. Flachowsky, G. Jahries, and R. Bitsch, eds. Jena, Germany.
315. Subbuh, A.M.H., M.A. Motl, C.A. Fritts and P.W. Waldroup, 2002. Use of various ratios of extruded fullfat soybean meal and dehulled solvent extracted soybean meal in broiler diets. Int. J. Poultry Sci.1:9-12.
316. Waldroup, P. W., S. E. Watkins, J. T. Skinner, and A. D. Desai, 2002. Stability of bacitracin methylene disalicylate in the presence of pellet binding agents in poultry feed. Int. J. Poultry Sci.1:13-15.
317. Ojano-Dirain, Carol, and P. W. Waldroup, 2002. Evaluation of lysine, methionine, and threonine needs of broilers three to six weeks of age under moderate temperature stress. Int. J. Poultry Sci. 1:16-21.
318. Ojano-Dirain, Carol, and P. W. Waldroup, 2002. Protein and amino acid needs in warm weather Int. J. Poult. Sci. 1:40-46.
319. Watkins, S.E., E. A. Saleh, and P. W. Waldroup, 2002. Reduction in dietary nutrient density aids in utilization of high protein cottonseed meal in broiler diets. Int. J. Poult. Sci. 1:53-58.
320. Waldroup, P. W., and J. A. England, 2002. Evaluation of Amino Acid needs of Large White male turkeys on an age-adjusted basis. Int. J. Poult. Sci. 1:59-62.
321. Waldroup, P. W., J. H. Kersey, and M. T. Kidd, 2002. Dietary interactions between threonine and crude protein in diets for growing tom turkeys 8 to 12 weeks of age. Int. J. Poult. Sci. 1:74-77.
322. Fritts, C. A., J. H. Kersey, and P. W. Waldroup, 2002. Utilization of spent hen meal in diets for laying hens. Int. J. Poult. Sci. 1:82-84.
323. Waldroup, P. W., J. H. Kersey, and C. A. Fritts, 2002. Influence of branched chain amino acid balance in broiler diets. Int. J. Poult. Sci.1:136-144.
324. Oviedo-Rondon, E.A., and P. W. Waldroup, 2002. Models to estimate amino acid requirements for broiler chickens: A review. Int. J. Poult. Sci. 1: 106-113.
325. Oviedo-Rondon, E.A., C. A. Fritts, and P. W. Waldroup, 2002. Accuracy of OmniPro® II estimations for amino acid requirements of broilers. Int. J. Poult. Sci. 1:119-126.
326. Madrigal, S. E., S.E. Watkins, N. B. Anthony, C. E. Wall, C. A. Fritts, and P. W. Waldroup, 2002. Effect of Dietary Modifications Designed to Reduce Early Growth Rate on Live Performance and on Incidence and Severity of Ascites in Two Commercial Broiler Strains When Maintained Under Low Ventilation or Low Temperature Models. Int. J. Poult. Sci. 1: 150-157.
327. Fritts, C. A., and P. W. Waldroup, 2003. Evaluation of Bio-Mos® Mannan Oligosaccharide as a Replacement For Growth Promoting Antibiotics in Diets for Turkeys. Int. J. Poultry Sci.2:19-22.
328. Waldroup, P.W., E. O. Oviedo-Rondon, and C.A. Fritts, 2003. Comparison of Bio-Mos® and antibiotic feeding programs in broiler diets containing copper sulfate. Int. J. Poultry Sci.2:28-31.
329. Waldroup, P.W. C.A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr, and M.T. Kidd, 2003. Evaluation of crude protein needs for Large White male turkeys from 16 to 20 weeks of age. Int. J. Poultry Sci.2:15-18.
330. Waldroup. P. W., C. A. Fritts, and Fenglan Yan, 2003. Utilization of Bio-Mos® Mannan Oligosaccharide and Bioplex® Copper in Broiler Diets. Int. J. Poult. Sci. 2:44-52.
331. Yan, F., J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2003. Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation. Poultry Sci.82:294-300.
332. Yan, F., C. A. Fritts, P.W. Waldroup, H.L. Stilborn, D. Rice, R.C. Crum, Jr., and V. Raboy, 2003. Comparison of normal and high available phosphorus corn with and without phytase supplementation in diets for male Large White turkeys grown to market weights. Int. J. Poult. Sci.2:83-90.
333. Fritts, C. A., and P. W. Waldroup, 2003. Effect of source and level of vitamin D on live performance and bone development in growing broilers. J. Appl. Poultry Res. 12:45-52.
334. Yan, F., C. A. Fritts, and P. W. Waldroup, 2003. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and fecal phosphorus levels in broiler diets. 1. Full term feeding recommendations. J. Appl. Poultry Res. 12:174-182.
335. E. O. Oviedo-Rondón, C. A. Fritts, and P. W. Waldroup, 2003. Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement. Int. J. Poult. Sci. 2:178-182.
336. Fritts, C.A., G.F. Erf, T. K. Bersi, and P. W. Waldroup, 2004. Effect of source and level of vitamin D on immune function in growing broilers. J. Appl. Poultry Res. 13:263-273.
337. Saleh, E.A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing. Int. J. Poult. Sci. 3:1-10.
338. Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Consideration for dietary nutrient density and feeding programs for growing large male broiler chickens for further processing. Int. J. Poult. Sci. 3:11-16.
339. Si, Jianlin, C. A. Fritts, P. W. Waldroup,and D. J. Burnham, 2004 Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. Int. J. Poult. Sci. 3:46-50.
340. Si, Jianlin, J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2004 An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int. J. Poult. Sci.3:51-60.
341. Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004 Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age. Int. J. Poult. Sci. 3:61-69.
342. Fritts, C.A., G.F. Erf, T. K. Bersi, and P. W. Waldroup, 2004. Effect of source and level of vitamin D on immune function in growing broilers. J. Appl. Poult. Res. 13:263-273.
343. Saleh, E.A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing. Int. J. Poult. Sci. 3:1-10.
344. Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Consideration for dietary nutrient density and feeding programs for growing large male broiler chickens for further processing. Int. J. Poult. Sci. 3:11-16.
345. Si, Jianlin, C. A. Fritts, P. W. Waldroup,and D. J. Burnham, 2004 Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. Int. J. Poult. Sci. 3:46-50.
346. Si, Jianlin, J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2004 An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int. J. Poult. Sci.3:51-60.
347. Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004 Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age. Int. J. Poult. Sci. 3:61-69.
348. Yan, F., C. A. Fritts, and P. W. Waldroup, 2004. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and fecal phosphorus levels in broiler diets. 2. Modified early phosphorus levels. J. Appl. Poult. Res. 13:394-400.
349. Si, Jianlin, C. A. Fritts, P. W. Waldroup, and D. J. Burnham, 2004. Effects of tryptophan to large neutral amino acid ratios and overall amino acid levels on utilization of diets low in crude protein by broilers. J. Appl. Poult. Res. 13:570-578.
350. Si, Jianlin, C.A. Fritts, P. W. Waldroup, and D. J. Burnham, 2004. Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks. J. Appl. Poult. Res. 13:579-587.
351. Jiang, Q., P. W. Waldroup, and C. A. Fritts. 2005. Improving the utilization of diets low in crude protein for broiler chickens. 1. Evaluation of special amino acid supplementation to diets low in crude protein. Int. J. Poult. Sci. 4: 115-122.
352. Waldroup, P. W., and A. L. Waldroup, 2005. Influence of various blends of dietary fats added to corn-soybean meal diets on fatty acid composition of broiler diets on fatty acid composition of broiler carcasses. Int. J. Poult. Sci. 4:123-132.
353. Watkins, S.E., C.A. Fritts, F. Yan, M.L. Wilson, and P. W. Waldroup, 2005. The interaction of sodium and chloride levels in poultry drinking water and sodium chloride levels in the diet of broiler chickens. J. Appl. Poult. Res.14:55-59.
354. Fritts, C.A., and P. W. Waldroup, 2005. Comparison of cholecalciferol and 25-hydroxycholecalciferol in broiler diets designed to minimize phosphorus excretion. J. Appl. Poult. Res. 14:146-166.
355. Motl, M.A., C. A. Fritts, and P. W. Waldroup, 2005. Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens. J. Appl. Poult. Res. 14:167-173.
356. Motl, M.A., C. A. Fritts, and P. W. Waldroup, 2005. Influence of dietary sodium level on utilization of methionine from DL-methionine and Methionine Hydroxy Analogue. J. Appl. Poult. Res.14:147-155.
357. Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2005. Effects of early quantitative feed restriction on live performance and carcass composition of male broilers grown for further processing. J. Appl. Poult. Res.14:87-93.
358. Waldroup, P. W., Q. Jiang, and C. A. Fritts, 2005. Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein. Int. J. Poult. Sci. 4:274-279.
359. Waldroup, P.W., Q. Jiang, and C. A. Fritts, 2005. Effects of glycine and threonine supplementation on performance of broiler chicks fed diets low in crude protein. Int. J. Poult. Sci. 4:250-257.
360. Waldroup, P.W., S.E. Watkins, and H.M. Hellwig, 2005. Influence of sodium source and level on performance of second-cycle hens fed diets with different levels of nonphytate phosphorus. Int. J. Poult. Sci. 4:399-407.
361. Waldroup, P. W., Q. Jiang, and C.A. Fritts, 2005. Effects of supplementing broiler diets low in crude protein with essential and nonessential Amino Acids. Int. J. Poult. Sci.:4:425-431.
362. Waldroup, P.W., and C.A. Fritts, 2005. Evaluation of separate and combined effects of choline and betaine in diets for male broilers. Int. J. Poult. Sci.4:442-448.
363. Yan, F., C.A. Keen, K. Y. Zhang, and P. W. Waldroup, 2005. Comparison of methods to evaluate bone mineralization. J. Appl. Poult. Res. 14:492-498.
364. Zhang, K. Y., F. Yan, C. A. Keen, and P. W. Waldroup, 2005. Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens. Int. J. Poult. Sci. 4:612-619.