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JOURNAL PUBLICATIONS
220. Stilborn, H. L., and P. W. Waldroup, 1990. Dietary energy levels utilizing different low energy feedstuffs for laying hens. Animal Feed Sci. Tech. 27:327-339.
221. Izat, A. L., N. M. Tidwell, R. A. Thomas, C. D. Driggers, M. H. Adams, M. Colberg, M. Blankenship, and P. W. Waldroup, 1990. The effects of high levels of a buffered propionic acid in diets of broiler chickens on performance and on microbiological status of the intestine and carcass. Poultry Sci. 69:818-826.
222. Cabel, Mario C., and Park W. Waldroup, 1990. Effect of different early life restriction programs on broiler performance and abdominal fat content. Poultry Sci.69:652-660.
223. Waldroup, P. W., A. L. Izat, R. A. Primo, P. F. Twining, J. A. Hebert, J. H. Trammell, R. V. Fell, and J. S. Crawford, 1990. The effect of zinc bacitracin and roxarsone on performance of broiler chickens when fed in combination with narasin. Poultry Sci. 69:898-901.
224. Macy, L. B., G. C. Harris, Jr., J. A. DeLee, P. W. Waldroup, A. L. Izat, M. J. Gwyther, and H. J. Eoff, 1990. Effects of feeding Lasalocid on performance of broilers in moderate and hot climates. Poultry Sci. 69:1265-1270.
225. Waldroup, P. W., N. M. Tidwell, and A. L. Izat, 1990. The effects of energy and amino acid levels on performance and carcass quality of male and female broilers grown separately. Poultry Sci. 69:1513-1521.
226. Waldroup, P. W., G. Lynum, H. Takahashi, K. Maekawa, E. Goto, M. Hasebe, K. Mochizuki, Y. Morishima, Y. Isaji, and K. Morikawa, 1990. Comparative performance of laying hens fed simplified and complex computer-formulated diets. Ark. Exp. Sta. Report Series 145.
227. Cabel, M. C., and P. W. Waldroup, 1990. Response of Large White turkeys to virginiamycin supplementation of diets containing monensin. Ark. Farm Res. 39(5):5.
228. Izat, A. L., M. Colberg, M. A. Reiber, M. H. Adams, J. T. Skinner, M. C. Cabel, H. L. Stilborn, and P. W. Waldroup, 1990. Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens. Poultry Sci. 69:1787-1791.
229. Izat, A. L., M. H. Adams, M. C. Cabel, M. Colberg, M. A. Reiber, J. T. Skinner, and P. W. Waldroup, 1990. Effects of formic acid or calcium formate in feed on performance and microbiological characteristics of broilers. Poultry Sci. 69:1976-1882.
230. Cabel, M. C., and P. W. Waldroup, 1991. Effects of different coccidiostats on performance of Large White turkeys. Poultry Sci. 70:241-249.
231. Cabel, M. C., R. A. Norton, T. A. Yazwinski, and P. W. Waldroup, 1991. Efficacy of different anticoccidials against coccidial challenge in Large White turkeys. Poultry Sci. 70:289-292.
232. Stilborn, H. L., J. K. Skeeles, and P. W. Waldroup, 1991. The effects of a urea-formaldehyde resin pellet binder in diets for laying hens on performance and blood parameters. Nutrition Res. 11:599-605.
233. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1991. Fumaric acid enhances performance of broiler chickens. Poultry Sci. 70:1444-1447.
234. Skinner, J. T., J. N. Beasley, and P. W. Waldroup, 1991. Effects of dietary amino acid levels on bone development in broiler chickens. Poultry Sci. 70:941-946.
235. Izat, A. L., M. Colberg, M. A. Reiber, M. H. Adams, J. T. Skinner, M. C. Cabel, H. L. Stilborn, and P. W. Waldroup, 1991. Effects of different anticoccidials on performance, processing characteristics, and parts yield of broiler chickens. Poultry Sci. 70:1419-1423.
236. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1991. Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of age. Poultry Sci. 70:1223-1230.
237. Cabel, Mario C., and Park W. Waldroup, 1991. Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens. Poultry Sci. 70:1550-1558.
238. Skinner, J. T., A. L. Izat, and P. W. Waldroup, 1992. Effects of removal of supplemental calcium and phosphorus from broiler finisher diets on performance, carcass composition, and bone parameters. J. Applied Poultry Res. 1:42-47.
239. Izat, A. L., W. Yamaguchi, J. T. Skinner, and P. W. Waldroup, 1992. Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age. Poultry Sci. 71:288-295.
240. Waldroup, A. L., J. T. Skinner, R. E. Hierholzer, J. M. Kopek, and P. W. Waldroup, 1992. Effects of bird density on salmonellae contamination of prechill carcasses. Poultry Sci. 71:844-849.
241. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers 49 days of age. Poultry Sci. 71:1207-1214.
242. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of amino acid level fed 0 to 42 days on response of broilers to amino acid levels fed 42 to 49 days of age. Poultry Sci. 71:1364-1373.
243. Skinner, J. T., and P. W. Waldroup, 1992. Effects of calcium and phosphorus levels fed in starter and grower diets on broilers during the finisher period. J. Appl. Poultry Res. 1:273-279.
244. Skinner, J. T., M. H. Adams, S. E. Watkins, and P. W. Waldroup, 1992. Effect of calcium and nonphytate phosphorus levels fed 42 to 56 days on performance and bone strength of broilers. J. Appl. Poultry Res. 1:167-171.
245. Waldroup, P. W., S. E. Watkins, J. T. Skinner, and P. W. Waldroup, 1992. Effect of dietary amino acid level on optimum time of changing from starter to grower diets for broiler chickens. Vol. 2:499 in Proc. XIX World's Poultry Congress, Amsterdam.
246. Waldroup, A. L., and P. W. Waldroup, 1992. Effects of feeding organic acids to broilers on cecal colonization and carcass contamination by salmonellae. Vol. 1:616 in Proc. XIX World's Poultry Congress, Amsterdam.
247. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of removal of vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers. J. Appl. Poultry Res. 1:280-286.
248. Waldroup, P. W., S. E. Watkins, J. T. Skinner, M. H. Adams, and A. L. Waldroup, 1992. Effect of dietary amino acid level on response to time of change from starter to grower diets for broiler chickens. J. Appl. Poultry Res. 1:360-366.
249. Skinner, J. T., A. L. Waldroup, and P. W. Waldroup, 1992. Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age. J. Appl. Poultry Res. 1:367-372.
250. Chapman, H. D., J. T. Skinner, P. W. Waldroup, and J. H. Schleifer, 1993. Research Note: Does compensatory growth occur following withdrawal of salinomycin from the diet of broilers? Poultry Sci. 72:383-386.
251. Waldroup, A. L., J. T. Skinner, R. E. Hierholzer, and P. W. Waldroup, 1993. An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses. Poultry Sci. 72:643-650.
252. Waldroup, P. W., M. H. Adams, and A. L. Waldroup, 1993. Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male Large White turkeys. Poultry Sci. 72:816-828.
253. Skinner, J. T., M. C. Cabel, A. L. Waldroup, and P. W. Waldroup, 1993. Effects of abrupt and multiple change in dietary nutrient density on performance of broilers. J. Appl. Poultry Res. 2:33-39.
254. Valencia, M. E., S. E. Watkins, A. L. Waldroup, P. W. Waldroup, and D. L. Fletcher, 1993. Utilization of crude and refined palm and palm kernel oil in broiler diets. Poultry Sci. 72:2201-2215.
255. Watkins, S. E., A. L. Waldroup, and P. W. Waldroup, 1993. Effect of dietary amino acid level on early change from starter to grower diets for broiler chickens. J. Appl. Poultry Res. 2:117-122.
256. Waldroup, P. W., M. C. Cabel, and M. H. Adams, 1993. Effects of bacitracin methylene disalicylate in combination with monensin on weight gain and feed utilization in turkeys. J. Appl. Poultry Res. 2:268-272.
257. Watkins, S. E., J. T. Skinner, M. H. Adams, and P. W. Waldroup, 1993. An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens. 1. Effect of Cottonseed Meal Level and Lysine Supplementation. J. Appl. Poultry Res. 2:268-272.
258. Waldroup, P. W., M. C. Cabel, and M. H. Adams, 1993. Effects of zinc bacitracin fed in combination with monensin on weight gain and feed utilization of turkeys. J. Appl. Poultry Res. 2:356-360.
259. Waldroup, P. W., and A. L. Waldroup, 1993. Effects of Cultrate 6300 sugar refining byproduct on performance and microbiological status of broiler chickens. Proc. Food Micro '93:262.
260. Watkins, S. E., J. T. Skinner, M. H. Adams, and P. W. Waldroup, 1994. An evaluation of low-gossypol cottonseed meal in diets for broiler chickens. 2. Influence of assigned metabolizable energy values and supplementation with essential amino acids on performance. J. Appl. Poultry Res.3:7-16.
261. Adams, M. H., S. E. Watkins, A. L. Waldroup, P. W. Waldroup, and D. L. Fletcher, 1994. Comparison of yellow dent and high-oil varieties of corn in broiler diets. J. Appl. Poultry Res. 3:146-156.
262. Madrigal, S. A., S. E. Watkins, and P. W. Waldroup, 1994. Feeding programs designed to modify early growth rates in male broilers grown to 56 days of age. J. Appl. Poultry Res. 3:319-326.
263. Waldroup, P. W., and M. H. Adams, 1994. Evaluation of the phosphorus provided by animal proteins in the diet of broiler chickens. J. Appl. Poultry Res. 3:209-218.
264. Waldroup, P. W., S. E. Watkins, and E. A. Saleh, 1995. Comparison of two blended animal-vegetable fats having low or high free fatty acid content. J. Appl. Poultry Res. 4:41-48.
265. Waldroup, P. W., and M. H. Adams, 1995. Utilization of Reprocessed Sucrose Polyester (Olestra) in Broiler Diets. Poultry Sci. 74:957-967.
266. Waldroup, P. W., and J. A. England, 1995. Composition of commercial samples of poultry oil. J. Appl. Poultry Res.4:127-130.
267. Madrigal, S. A., S. E. Watkins, M. H. Adams, and P. W. Waldroup, 1995. Defatted rice bran to restrict growth rate in broiler chickens. J. Appl. Poultry Res. 4:170-181.
268. Waldroup, P. W., S. E. Watkins, E. A. Saleh, J. W. Kessler, C. S. Roney, and J. T. Skinner, 1995. Effect of dietary roxarsone level on leg condition of male broilers. J. Appl. Poultry Res. 4:186-192.
269. Skinner, J. T., and P. W. Waldroup, 1995. Allometric bone development in floor-reared broilers. J. Appl. Poultry Res. 4:265-270.
270. Waldroup, P. W., and H. M. Hellwig, 1995. Methionine and total sulfur amino acid requirements of the egg-type hen as influenced by the stage of production. J. Appl. Poultry Res. 4:283-292.
271. Watkins, S. E., and P. W. Waldroup, 1995. Utilization of high protein cottonseed meal in broiler diets. J. Appl. Poultry Res. 4:310-318.
272. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1996. High-level usage of dried bakery product in broiler diets. J. Appl. Poultry Res. 5:33-38.
273. Dabbert, C. B., R. L. Lochmiller, P. W. Waldroup, and R. G. Teeter, 1996. Examination of the dietary methionine requirements of breeding northern bobwhite, Colinus virginianus. Poultry Sci.75:991-997.
274. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1996. Changing time of feeding starter, grower, and finisher diets for broilers 1. Birds grown to 1 kg. J. Appl. Poultry Res. 5:269-275.
275. England, J. A., S. E. Watkins, E. A. Saleh, P. W. Waldroup, I. Casas, and D. Burnham, 1996. Effects of Lactobacillus reuteri hatchery spray and feed application on live performance and intestinal development of male turkeys. J. Appl. Poultry Res. 5:311-324.
276. Waldroup, P. W., 1996. Calcium and phosphorus for poultry feeds. ASA Technical Bulletin PO27-1996. American Soybean Association, Singapore.
277. Mendes, A. A., S. E. Watkins, J. A. England, E. A. Saleh, A. L. Waldroup, and P. W. Waldroup, 1997. Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of 3 to 6 weeks of age. Poultry Sci.: 76:472-481.
278. Saleh, E. A., S. E. Watkins, J. A. England, and P. W. Waldroup, 1997. Utilization of high oil corn in broiler diets varying in energy content. J. Appl. Poultry Res:6:107-115.
279. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1997. Changing time of feeding starter, grower, and finisher diets for broilers. 2. Birds grown to 2.2 kg. J. Appl. Poultry Res.:6:64-73.
280. Murakami, A. E., E. A. Saleh, J. A. England, D. A. Dickey, S. E. Watkins, and P. W. Waldroup, 1997. Effect of level of sodium on performance of male broilers to 56 days. J. Appl. Poultry Res. 6:128-136.
281. Murakami, A. E., E. A. Saleh, S. E. Watkins, J. A. England, and P. W. Waldroup, 1997. Estimation of the sodium and chloride requirements for the young broiler chick. J. Appl. Poultry Res. 6:155-162.
282. Waldroup, A. L., P. W. Waldroup, and E. R. Johnson, 1997. Development and evaluation of a rapid test procedure to detect salmonellae in feed ingredients and finished feeds. J. Rapid Methods 5:151-167.
283. Saleh, E. A., S. E. Watkins, and P. W. Waldroup, 1997. Effect of changing time of feeding starter, grower, and finisher diets on broiler performance. 3. Birds grown to 3.3 kg. J. Appl. Poultry Res. 6:290-297.
284. Waldroup, P. W., M. H. Adams, and A. L. Waldroup, 1997. Evaluation of National Research Council amino acid recommendations for Large White turkeys. Poultry Sci. 76:711-720.
285. Kidd, M.T., B. J. Kerr, J. A. England, and P. W. Waldroup, 1997. Performance and carcass composition of Large White toms as affected by dietary crude protein and threonine supplements. Poultry Sci. 76:1392-1397.
286. Waldroup, P. W., J. A. England, A. L. Waldroup, and N. B. Anthony, 1997. Response of two strains of Large White male turkeys to amino acid levels when diets are changed at 3-week or 4-week intervals. Poultry Sci. 76:1543-1555.
287. Kersey, J. H., C. M. Parsons, N. M. Dale, J. E. Marr, and P. W. Waldroup, 1997. Nutrient composition of spent hen meals produced by conventional rendering procedures. J. Appl. Poultry Res. 6:319-324.
288. Waldroup, P. W., N. B. Anthony, and A. L. Waldroup, 1998. Effects of Amino Acid Restriction During Starter and Grower Periods on Subsequent Performance and Incidence of Leg Disorders in Two Strains of Male Large White Turkeys. Poultry Sci: 77:702-713.
289. Waldroup, P. W., J. A. England, and M. T. Kidd, 1998. An evaluation of threonine requirements of young turkeys. Poultry Sci. 77:1020-1023.
290. Waldroup, P. W., J. A. England, M. T. Kidd, and B. J. Kerr, 1998. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate. Poultry Sci. 77:1364-1370.
291. Kersey, J. A., and P. W. Waldroup, 1998. Utilization of spent hen meal in diets for broiler chickens. Poultry Sci. 77:1377-1387.
292. Huff, W. E., P. A. Moore, Jr., P. W. Waldroup, A. L. Waldroup, G. R. Huff, J. M. Balog, N. C. Rath, T. C. Daniel, and V. Raboy, 1998. Evaluation of the dietary addition of phytase and the use of high available phosphorus (HAP) corn on broiler chicken performance. Poultry Sci. 77:1899-1904.
293. Waldroup, P. W., 1999. Nutritional approaches to reducing phosphorus excretion by poultry. Poultry Sci.78;683-691.
294. Watkins, S. E., P. W. Waldroup, J. P. Peters, and A. D. Desai, 1999. Stability of bacitracin methylene disalicylate and chlortetracycline in combination in a pelleted feed. An. Feed Sci. Tech. 81:35-42.