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JOURNAL PUBLICATIONS 2000-2005
Murakami, A. E., E. A. Saleh, S. E. Watkins, and P. W. Waldroup, 2000. Evaluation of sodium source and level in broiler diets with and without high levels of animal protein. J. Appl. Poultry Res.9:53-61.
Kersey, J. H., and P. W. Waldroup, 2000. Olestra snack residue may be incorporated into dried bakery product with no adverse effects on performance or carcass quality of broiler chickens. J. Appl. Poultry Res. 9:92-97.
Waldroup, P. W., and H. M. Hellwig, 2000. The potential value of morning and afternoon feeds. J. Appl. Poultry Res.9:98-110.
Drewyor, M. A., and P. W. Waldroup, 2000. Utilization of high levels of meat and bone meal in broiler diets. J. Appl. Poultry Res. 9:131-141.
Fritts, C. A., J. H. Kersey, M. A. Motl, E. C. Kroger, F. Yan, J. Si. Q. Jiang, M. M. Campos, A. L. Waldroup, and P. W. Waldroup, 2000. Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens. J. Appl. Poultry Res. 9:149-155.
Waldroup, P. W., 2000. Present status of the use of digestible amino acid values in formulation of broiler diets: Opportunities and obstacles. Asian-Aus. J. Anim. Sci. 2000. Vol. 13, Special Issue:76-87.
Murakami, A. E., E. A. Saleh, S. E. Watkins, and P. W. Waldroup, 2000. Evaluation of sodium source and level in broiler diets with and without high levels of animal protein. J. Appl. Poultry Res.9:53-61.
Kersey, J. H., and P. W. Waldroup, 2000. Olestra snack residue may be incorporated into dried bakery product with no adverse effects on performance or carcass quality of broiler chickens. J. Appl. Poultry Res. 9:92-97.
Waldroup, P. W., and H. M. Hellwig, 2000. The potential value of morning and afternoon feeds. J. Appl. Poultry Res.9:98-110.
Drewyor, M. A., and P. W. Waldroup, 2000. Utilization of high levels of meat and bone meal in broiler diets. J. Appl. Poultry Res. 9:131-141.
Fritts, C. A., J. H. Kersey, M. A. Motl, E. C. Kroger, F. Yan, J. Si. Q. Jiang, M. M. Campos, A. L. Waldroup, and P. W. Waldroup, 2000. Bacillus subtilis C-3102 (Calsporin) improves live performance and microbiological status of broiler chickens. J. Appl. Poultry Res. 9:149-155.
Yan, F., J. H. Kersey, C. A. Fritts, P. W. Waldroup, H. L. Stilborn, R. C. Crum, Jr., D. W. Rice, and V. Raboy, 2000. Evaluation of normal and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens. Poultry Sci. 79:1282-1289.
Waldroup, P. W., 2000. Present status of the use of digestible amino acid values in formulation of broiler diets: Opportunities and obstacles. Asian-Aus. J. Anim. Sci. 2000. Vol. 13, Special Issue:76-87.
Waldroup, P. W., J. H. Kersey, E. A. Saleh, C. A. Fritts, F. Yan, H. L. Stilborn, R. C. Crum, Jr., and V. Raboy, 2000. Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphorus corn with and without microbial phytase. Poultry Sci. 79:1451-1459.
JOURNAL ARTICLES PUBLISHED 2001
Yan, F., J. H. Kersey, and P. W. Waldroup, 2001. Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. Poultry Sci. 80:455-459.
Si, Jianlin, C. A. Fritts, and P. W. Waldroup, 2001. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poultry Sci. 80:1472-1479.
Waldroup, P. W., A. L. Waldroup, E. A. Saleh, J. H. Kersey, A. E. Murakami, and D. A. Dickey, 2001. The influence of ionophore anticoccidials in diets fed 56 to 63 d on processing yields of male broiler chickens. J. Appl. Poultry Res.10:199-201.
Waldroup, P. W., 2001. Use of digestible amino values in formulation of broiler diets: Opportunities and obstacles. ASA Technical Bulletin PO46-2001. American Soybean Association, Singapore.
Fritts, C.A., and P. W. Waldroup, 2001. Comparison of cholecalciferol and 25-hydroxycholecalciferol in diets for broiler chickens. Pp. 305-311 in: Vitamin und Zusatstoffe in der Ernahrung von Mench und Tier. Symposium 8. R. Schubert, G. Flachowsky, G. Jahries, and R. Bitsch, eds. Jena, Germany.
JOURNAL ARTICLES PUBLISHED 2002
Cafe, Marcos B., C. A. Borges, C. A. Fritts, and P. W. Waldroup, 2002. Avizyme improves performance of broilers fed corn-soybean meal based diets. J. Appl. Poult. Res. 11:29-33.
Subbuh, A.M.H., M.A. Motl, C.A. Fritts and P.W. Waldroup, 2002. Use of various ratios of extruded fullfat soybean meal and dehulled solvent extracted soybean meal in broiler diets. Int. J. Poultry Sci.1:9-12.
Waldroup, P. W., S. E. Watkins, J. T. Skinner, and A. D. Desai, 2002. Stability of bacitracin methylene disalicylate in the presence of pellet binding agents in poultry feed. Int. J. Poultry Sci.1:13-15.
Ojano-Dirain, Carol, and P. W. Waldroup, 2002. Evaluation of lysine, methionine, and threonine needs of broilers three to six weeks of age under moderate temperature stress. Int. J. Poultry Sci. 1:16-21.
Ojano-Dirain, Carol, and P. W. Waldroup, 2002. Protein and amino acid needs in warm weather Int. J. Poult. Sci. 1:40-46.
Watkins, S.E., E. A. Saleh, and P. W. Waldroup, 2002. Reduction in dietary nutrient density aids in utilization of high protein cottonseed meal in broiler diets. Int. J. Poult. Sci. 1:53-58.
Waldroup, P. W., and J. A. England, 2002. Evaluation of Amino Acid needs of Large White male turkeys on an age-adjusted basis. Int. J. Poult. Sci. 1:59-62.
Waldroup, P. W., J. H. Kersey, and M. T. Kidd, 2002. Dietary interactions between threonine and crude protein in diets for growing tom turkeys 8 to 12 weeks of age. Int. J. Poult. Sci. 1:74-77.
Fritts, C. A., J. H. Kersey, and P. W. Waldroup, 2002. Utilization of spent hen meal in diets for laying hens. Int. J. Poult. Sci. 1:82-84.
Waldroup, P. W., J. H. Kersey, and C. A. Fritts, 2002. Influence of branched chain amino acid balance in broiler diets. Int. J. Poult. Sci.1:136-144.
Oviedo-Rondon, E.A., and P. W. Waldroup, 2002. Models to estimate amino acid requirements for broiler chickens: A review. Int. J. Poult. Sci. 1: 106-113.
Oviedo-Rondon, E.A., C. A. Fritts, and P. W. Waldroup, 2002. Accuracy of OmniPro® II estimations for amino acid requirements of broilers. Int. J. Poult. Sci. 1:119-126.
Madrigal, S. E., S.E. Watkins, N. B. Anthony, C. E. Wall, C. A. Fritts, and P. W. Waldroup, 2002. Effect of Dietary Modifications Designed to Reduce Early Growth Rate on Live Performance and on Incidence and Severity of Ascites in Two Commercial Broiler Strains When Maintained Under Low Ventilation or Low Temperature Models. Int. J. Poult. Sci. 1: 150-157.
JOURNAL ARTICLES PUBLISHED 2003
Fritts, C. A., and P. W. Waldroup, 2003. Evaluation of Bio-Mos® Mannan Oligosaccharide as a Replacement For Growth Promoting Antibiotics in Diets for Turkeys. Int. J. Poultry Sci.2:19-22.
Waldroup, P.W., E. O. Oviedo-Rondon, and C.A. Fritts, 2003. Comparison of Bio-Mos® and antibiotic feeding programs in broiler diets containing copper sulfate. Int. J. Poultry Sci.2:28-31.
Waldroup, P.W. C.A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr, and M.T. Kidd, 2003. Evaluation of crude protein needs for Large White male turkeys from 16 to 20 weeks of age. Int. J. Poultry Sci.2:15-18.
Waldroup. P. W., C. A. Fritts, and Fenglan Yan, 2003. Utilization of Bio-Mos® Mannan Oligosaccharide and Bioplex® Copper in Broiler Diets. Int. J. Poult. Sci. 2:44-52.
Yan, F., J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2003. Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation. Poultry Sci.82:294-300.
Yan, F., C. A. Fritts, P.W. Waldroup, H.L. Stilborn, D. Rice, R.C. Crum, Jr., and V. Raboy, 2003. Comparison of normal and high available phosphorus corn with and without phytase supplementation in diets for male Large White turkeys grown to market weights. Int. J. Poult. Sci.2:83-90.
Fritts, C. A., and P. W. Waldroup, 2003. Effect of source and level of vitamin D on live performance and bone development in growing broilers. J. Appl. Poultry Res. 12:45-52.
Yan, F., C. A. Fritts, and P. W. Waldroup, 2003. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and fecal phosphorus levels in broiler diets. 1. Full term feeding recommendations. J. Appl. Poultry Res. 12:174-182.
E. O. Oviedo-Rondón, C. A. Fritts, and P. W. Waldroup, 2003. Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement. Int. J. Poult. Sci. 2:178-182.
JOURNAL ARTICLES PUBLISHED 2004
Fritts, C.A., G.F. Erf, T. K. Bersi, and P. W. Waldroup, 2004. Effect of source and level of vitamin D on immune function in growing broilers. J. Appl. Poultry Res. 13:263-273.
Saleh, E.A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing. Int. J. Poult. Sci. 3:1-10.
Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Consideration for dietary nutrient density and feeding programs for growing large male broiler chickens for further processing. Int. J. Poult. Sci. 3:11-16.
Si, Jianlin, C. A. Fritts, P. W. Waldroup,and D. J. Burnham, 2004 Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. Int. J. Poult. Sci. 3:46-50.
Si, Jianlin, J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2004 An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int. J. Poult. Sci.3:51-60.
Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004 Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age. Int. J. Poult. Sci. 3:61-69.
Fritts, C.A., G.F. Erf, T. K. Bersi, and P. W. Waldroup, 2004. Effect of source and level of vitamin D on immune function in growing broilers. J. Appl. Poult. Res. 13:263-273.
Saleh, E.A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing. Int. J. Poult. Sci. 3:1-10.
Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004. Consideration for dietary nutrient density and feeding programs for growing large male broiler chickens for further processing. Int. J. Poult. Sci. 3:11-16.
Si, Jianlin, C. A. Fritts, P. W. Waldroup,and D. J. Burnham, 2004 Extent to which crude protein may be reduced in corn-soybean meal broiler diets through amino acid supplementation. Int. J. Poult. Sci. 3:46-50.
Si, Jianlin, J. H. Kersey, C. A. Fritts, and P. W. Waldroup, 2004 An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int. J. Poult. Sci.3:51-60.
Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2004 Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age. Int. J. Poult. Sci. 3:61-69.
Yan, F., C. A. Fritts, and P. W. Waldroup, 2004. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and fecal phosphorus levels in broiler diets. 2. Modified early phosphorus levels. J. Appl. Poult. Res. 13:394-400.
Si, Jianlin, C. A. Fritts, P. W. Waldroup, and D. J. Burnham, 2004. Effects of tryptophan to large neutral amino acid ratios and overall amino acid levels on utilization of diets low in crude protein by broilers. J. Appl. Poult. Res. 13:570-578.
Si, Jianlin, C.A. Fritts, P. W. Waldroup, and D. J. Burnham, 2004. Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks. J. Appl. Poult. Res. 13:579-587.
JOURNAL ARTICLES PUBLISHED 2005
Jiang, Q., P. W. Waldroup, and C. A. Fritts. 2005. Improving the utilization of diets low in crude protein for broiler chickens. 1. Evaluation of special amino acid supplementation to diets low in crude protein. Int. J. Poult. Sci. 4: 115-122.
Waldroup, P. W., and A. L. Waldroup, 2005. Influence of various blends of dietary fats added to corn-soybean meal diets on fatty acid composition of broiler diets on fatty acid composition of broiler carcasses. Int. J. Poult. Sci. 4:123-132.
Watkins, S.E., C.A. Fritts, F. Yan, M.L. Wilson, and P. W. Waldroup, 2005. The interaction of sodium and chloride levels in poultry drinking water and sodium chloride levels in the diet of broiler chickens. J. Appl. Poult. Res.14:55-59.
Fritts, C.A., and P. W. Waldroup, 2005. Comparison of cholecalciferol and 25-hydroxycholecalciferol in broiler diets designed to minimize phosphorus excretion. J. Appl. Poult. Res. 14:146-166.
Motl, M.A., C. A. Fritts, and P. W. Waldroup, 2005. Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens. J. Appl. Poult. Res. 14:167-173.
Motl, M.A., C. A. Fritts, and P. W. Waldroup, 2005. Influence of dietary sodium level on utilization of methionine from DL-methionine and Methionine Hydroxy Analogue. J. Appl. Poult. Res.14:147-155.
Saleh, E. A., S. E. Watkins, A. L. Waldroup, and P. W. Waldroup, 2005. Effects of early quantitative feed restriction on live performance and carcass composition of male broilers grown for further processing. J. Appl. Poult. Res.14:87-93.
Teimouri, A., M. Rezael, J. Pourreza, H. Sayyahzadeh, and P. W. Waldroup, 2005. Effect of diet dilution in the starter period on performance and carcass characteristics of broiler chicks. Int. J. Poult. Sci. 4:1006-1011.
Waldroup, P. W., Q. Jiang, and C.A. Fritts, 2005. Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein. Int. J. Poult. Sci. 4:274-279.
Waldroup, P.W., Q. Jiang, and C.A. Fritts, 2005. Effects of glycine and threonine supplementation on performance of broiler chicks fed diets low in crude protein. Int. J. Poult. Sci. 4:250-257.
Waldroup, P.W., S.E. Watkins, and H.M. Hellwig, 2005. Influence of sodium source and level on performance of second-cycle hens fed diets with different levels of nonphytate phosphorus. Int. J. Poult. Sci. 4:399-407.
Waldroup, P. W., Q. Jiang, and C.A. Fritts, 2005. Effects of supplementing broiler diets low in crude protein with essential and nonessential Amino Acids. Int. J. Poult. Sci.:4:425-431.
Waldroup, P.W., and C.A. Fritts, 2005. Evaluation of separate and combined effects of choline and betaine in diets for male broilers. Int. J. Poult. Sci.4:442-448.
Waldroup, P.W., C.A. Fritts, C. A. Keen, and F. Yan, 2005. The effect of alpha-galactosidase enzyme with and without Avizyme 1502 on performance of broilers fed diets based on corn and soybean meal. Int. J. Poult. Sci. 4:920-937.
Yan, F., C.A. Keen, K. Y. Zhang, and P. W. Waldroup, 2005. Comparison of methods to evaluate bone mineralization. J. Appl. Poult. Res. 14:492-498.
Zhang, K. Y., F. Yan, C. A. Keen, and P. W. Waldroup, 2005. Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens. Int. J. Poult. Sci. 4:612-619.