Soil Test Note – No. ST004

Dr. Stanley L. Chapman, Extension Soils Specialist

 

 

DIAGNOSTIC SOIL AND PLANT SAMPLING INSTRUCTIONS

 

Soil Sampling

Definition:  Diagnostic soil samples are those taken to solve a fertility problem or provide background and follow-up data.  (Examples:  total and/or ammonium-N, boron, cation exchange capacity, organic matter, soluble salts, chloride.)

 

Where to send:  Send all diagnostic soil samples to the Marianna laboratory along with clear instructions about the tests desired.  Mark “Diagnostic Sample” on the shipping label and use the “Soil and Plant Diagnostic Information Sheet, CES-423”, a copy of which is included in the Diagnostic Testing Service Handbook.  Make checks payable to the University of Arkansas Diagnostic Lab.  The basic diagnostic test will be run at Marianna.  The samples will then be forwarded to Fayetteville if additional tests are desired.

 

For a currently growing crop:  Collect plant samples as well as soil samples from both the “affected” and “unaffected” area.  In taking plant samples, follow “Plant Sampling Instructions” noted later in this sheet.  These samples should be considered as diagnostic samples.  SEND SOIL SAMPLES TO THE MARIANNA LABORATORY.

 

For Collecting Background Data

 

Soil Sampling Instructions

 

1.                   Row Crops:

 

-          Send separate soil samples from the affected and unaffected areas.

-          In each area, take one sample from the row and another from between the rows.

-          If only one sample from each location is taken, sample the 0-6”.

-          If two depths per location are taken, sample the 0-6” and 6-12” layers.

-          If salts are suspected problem, sample in 3” increments down to 12 inches.

 

2.                   Pasture and Sod Crops:  (Remove thatch before sampling.)

 

-          Take separate soil samples from the affected and unaffected areas.

-          If only one sample from each area: 0-4”.

-          If two samples from each area: 0-3” and 3-6”.

-          For deep-rooted crops like alfalfa, take a 6-12” sample in addition to one or two from above.

-          If nitrates are suspected high, sample 0-4”, 4-8” and consider deeper samples to detect problems with high levels in subsoil.

 

3.                   Rice:  (The following sampling depths are preferred over those in the first draft specifications in the Diagnostic Testing Service Handbook.)

 

-          Take samples from both the affected and unaffected areas.

-          If only one sample from each area: 0-1”

-          If two samples from each area: 0-1”, 0-2”

-          If three depths are taken, sample the 0-1”, 1-2”, and 2-4” layers.

 

4.                   Horticultural Crops:

 

-          Remove surface mulch before sampling soil.

-          Sample as for rows crops, form affected and unaffected areas.

 

NOTE:  Beginning in 1993, the Marianna Soil Testing Lab began routine testing for nitrate-nitrogen on all soil samples.  There will be no charge for diagnostic analyses provided the request is for the county agents’ use and the soil sample information form has been marked as diagnostic with a red “D” above the column headings “Sample 1” or “Sample 2”, etc., and just below the line for city, state and zip code.  Write “troubleshoot” on the top of the form and sign your name.  Otherwise, a fee of $8.00 per sample will be required from the farmer.

 

Plant Sampling

 

Definition:  Plant samples provide information on the mineral content of plant tissue (leaves, stems, petioles, etc.).  Plant nutrient monitoring programs are available for cotton, wheat, corn, grain sorghum, and orchard crops.  Special instructions apply to these programs.

 

Where to send:  Mail or ship diagnostic plant samples to:  Agri Diagnostic Lab, 276-A Altheimer Drive, Fayetteville, AR 72704.  Make checks payable to University of Arkansas Diagnostic Lab.  Use fee schedule in EL 558 or check with county Extension office for current prices.

 

Plant Sampling Instructions

 

1.                   Agronomic or Horticultural Crops

 

A.      Do Not Sample!

1.          Dead or obviously diseased, insect damaged or mechanically injured plants.

2.          Plants with dust or soil-covered leaves.

3.          Plants which have had no rainfall since the last foliar application of insecticides, fungicides, or other chemicals including foliar fertilizer.

 

B.      Select same plant parts from the normal and problem areas if both are to be sampled.  If sampling instructions are not given for crop, a general rule is to sample the most recently fully matured leaf.  If grass type plant (pastures, small grains, rice, lawns) select top leaf or above ground whole plant.  If salt injury is suspected, collect separate leaf samples from upper and lower parts of the plant; especially for chloride toxicity in soybeans.

 

C.      Drying and Packaging Wet or Green Samples:

1.          Free samples of surface moisture (dew or rain) before placing in paper bag.

2.          Air dry samples before mailing if time allows before mailing.  Microwave drying for 10 to 20 second pulses on medium setting may also speed drying.  Caution:  Avoid microwaving on high to avoid combustion.

 

2.                   Forest Crop

 

A.      Hardwood:

Leaf samples should be taken from the mid to upper crown and from a terminal branch position which is exposed to direct sunlight at least half of the day.  Optimum sampling dates are from August 15 to September 15.

 

B.      Pine:

1.          Collect samples in December through March from the same plant position as for hardwoods.

2.          Take needles only from the first flush from the previous growing season on the primary lateral branch.

3.          The sample should consist of about a handful of needles.

 

May, 1995

 

The Arkansas Cooperative Extension Service offers its programs to all eligible persons regardless of race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status, and is an Equal Opportunity Employer.

 

 

 


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