Workshops
A) Microbiological Laboratory Logistics and Fundamentals - This workshop will be held on several dates ( October 20-22) 2009; (March 16-18, April 20-22, May 18-20, June 15-17, July 20-22, August 17-19, September 14-16 October 19-21, 2010). Click here for details on this workshop and registration information.
B) Molecular Biology and Biotechnology; Workshop for Beginners - This workshop will be held on several dates ( October 28-29, 2009) (March 24-25, April 28-29, May 26-27, June 23-24, July 28-29, August 25-26, September 22-23, October 27-28, 2010). Click here for details on this workshop and registration information
C) Better Process Control School – This 3.5 day workshop will be held the first week of November (November 3-6, 2009 and November 2-5, 2010). For more information and registration form, go to; http://www.uark.edu/depts/ifse/bpcsrev1.html.
D) New Product Development Workshop - This workshop will be held August 3-4, 2010 at the Food Science Building at the University of Arkansas. This workshop is for people wanting to know more about developing and marketing new food products. Click here for details on this workshop and registration information.
E) Food and Nutritional Labeling Workshop – This workshop will be held Summer of 2010 at the Food Science Building at the University of Arkansas. This workshop was held May 21-22, 2009. We still have several manuals for sale for $65 each. If you are interested, please email me ; seideman@uark.edu. Click here for details on this workshop and registration information.
F) Sensory Evaluation of Foods – This workshop will be held June 7-8, 2010. For details and registration information, click on the following; Click here for details on this workshop and registration information.
G) Food Protection Workshop - This workshop will be held June 9-10, 2010. It involves both Food Safety and Food Defense. For more details and registration, click on the following; Click here for details on this workshop and registration information.
H) Culinology Course - Taught at the University of Arkansas; More information can be found at the following URL; Click here.
I) GMP, SOPs and HACCP - Taught by Dr John Marcy. . Click here for details.