Dr. Andrew Proctor
Department of Food Science
University of Arkansas
2650 North Young Avenue
Fayetteville, AR 72704
E-mail: aproctor@uark.edu
Phone: 479-575-2980
Fax: 479-575-6936
DeDe Long
Director
Office of Study Abroad and International Exchange
University of Arkansas
722 W. Maple St.
Fayetteville, AR 72701
E-mail: dslong@uark.edu
Phone: 479-575-7582
Fax: 479-575-7402
Dr. Koen Dewettinck
Department of Food Technology and Nutrition
University of Gent
Coupure Links 652
B-9 Gent, Belgium
E-mail: koen.dewettinck@ugent.be
Phone: +32 (0)9 264 61 65
Fax: +32 (0)9 264 62 18
Roland Verhe, Professor
Faculty of Agricultural and Applied Biological Sciences
E-mail: Roland.Verhe@Ugent.be
Voice: +32 (0) 9 264 59 54
Karl Franzens University (Austria)
Dr. Anton Huber, Associate Professor
Institut fur Chemie
Karl Franzens University
Heinrichstrasse 28, 8010 Graz, Austria
E-mail: anton.huber@uni-graz.at
Phone: +43 (0)316 380 5419
Fax: +43 (0)316 380 9850
National Polytechnic Institute of Toulouse (France)
Dr. Carlos Garcia Pr. Carlos VACA-GARCIA
ENSIACET
Laboratoire de Chimie Agro-Industrielle
UMR 1010 INRA/INP-ENSIACET
118 route de Narbonne
31077 TOULOUSE Cedex 4
FRANCE
E-mail: Carlos.VacaGarcia@ensiacet.fr
Phone: +33(0)5 62 88 57 19
Secretariat: +33(0)5 62 88 57 20
Fax: +33(0)5 62 88 57 30
Mobile: +33(0)6 26 11 26 87