The U of A Sensory Service Center is a non-profit entity to conduct basic and applied researches to better understand the roles of sensory aspects in food perception and acceptance. Main services include:
- qualitative and quantitative sensory testing
- consumer behavior analysis
- instrumental assessments for smell and taste perception, rheological property, and cross-modal integration.
For more information please see sensory brochure.
- (7/14) Sensory Service Center presented three posters and had one oral presentation in IFT 13: Annual Meeting + Food Expo, Chicago.