|
+++ [Young Seung Lee, Ph.D.] |
|
Perception, Measurement, & Prediction of
Tenderness in Poultry Breast Meat
2007
University of Arkansas
Rheology
----------------------------------------------- |
|
+++ [Caroline Lovely Sulivan, M.S.] |
|
Comparison of optimization methods for
food products: A case study of
strawberry yogurt
2007
----------------------------------------------- |
|
+++ [Mohammed
Saleh, Ph.D.] |
|
Studies on the effects of
rice constituents, during aging, milling
and milled rice physical dimensions on
rice pasting and texture properties
2006
University of Arkansas
Rheology
----------------------------------------------- |
|
+++[Tabra
Alpers,
M.S.] |
|
Effectiveness and
applications blunt Meullenet-Owens razor
shear for predicting beef tenderness
2006
ConAgra Foods
Sensory Science
----------------------------------------------- |
|
+++ [Arum
Han,
M.S.] |
|
Comparison of
instrumental analysis methods for cooked
rice texture assessment
2005
Tyson Foods
Quality Assurance
----------------------------------------------- |
|
+++ [Rui
Xiong,
Ph.D.] |
|
A web-based virtual
sensory laboratory for predicting
tenderness in pectoralis major muscles
2004
Unilever
Sensory Science
----------------------------------------------- |
|
+++ [Palika
Dias-Morse, Ph.D.] |
|
Effect of formulation and
processing conditions on the rheological
and sensory properties of rice milk
2003
University of Arkansas
Animal Science
----------------------------------------------- |
|
+++ [Marura
Lenjo, M.S.] |
|
Relating physicochemical
properties of rice to cooked rice
texture in long-grain hybrid rice
2003
Carr Consulting
Sensory Science
----------------------------------------------- |
|
+++ [Gun
Woong Youm, M.S.] |
|
Effectof marination
duration on the texture of broiler
pectoralis major muscle deboned at
various times post-mortem
2003
Simons Foods
Quality Assurance
----------------------------------------------- |
|
+++ [Ram
Kumar Gandhapuneni,
M.S.] |
|
Development and
preliminary testing of an instrument
imitative of the human bite
2003
Georgia Tech.
----------------------------------------------- |
|
+++ [ Matt Finney, M.S.] |
Relationship between sensory hardness
and cohesiveness and their instrumental
corollaries: A Case study on gelatin
gels
2002
Bush Brothers
Sensory Science
----------------------------------------------- |
|
+++ [Sajee Suwansri, Ph.D.] |
|
External preference mapping and quality
assessment of Jasmine rice
2001
Naresuan University, Thailand
Assistant Professor
Food Science
----------------------------------------------- |
|
+++ [Brad Davis, M.S. ] |
Spectral Stress Strain Analysis to
predict
texture properties of poultry meat
2000
Tyson Foods
Product Development
-----------------------------------------------
|
|
+++ [Kristin Carson, M.S. ] |
Correlation of Instrumental and
SensoryTexture Measurements of Yogurt
2000
M&M Mars
Sensory Science
----------------------------------------------- |
|
+++ [Agus Juliawan, M.S.] |
Development of a Lecithin and
Medium-Chain Triglycerides Emulsion and
its Use to Develop a Commercial Ice
Cream.
2000
Tyson Foods
Quality Assurance
----------------------------------------------- |
|
+++ [Ana-Lucia Vasquez Caicedo, M.S. ] |
Characterization of Peach Flavor by
Sensory and Instrumental Methods
1999
----------------------------------------------- |
|
+++ [Chanitorn Sitakalin, M.S.] |
Development of Instrumental Methods to
Evaluate the Texture of Cooked Rice
1999
Best Foods, Thailand
kratorn@hotmail.com
Product Development
----------------------------------------------- |
|
+++ [Jason Gross, M.S.] |
Correlation of Instrumental and Sensory
Texture Measurements.
1999
----------------------------------------------- |
