academic institutions and industrial organizations
Index
- General information sites
- Database sites
- Research methods and new research
- Research abstracts
- Universities, academic institutions and national centers
- Industries and associations
- Medical sites
- Discussion groups
General
information sites
U.S. Department of Agriculture
USDA Food Safety
Research Information Office
A database of food safety research projects to the research community
and the general public. The site provides detailed information on food
safety research projects, spending, and accomplishments by federal agencies,
along with links to other important food safety research information.
Center for
Food Safety and Applied Nutrition
This site is part of the U. S. Food and Drug Administration homepage,
it links to other sites such as Foodborne Illness and Bad Bug Book (Foodborne
Pathogenic Microorganisms and Natural Toxins); Food Labeling; Nutrition
and Dietary Supplement information; Imports, Exports, Inspections and
HACCP; Pesticides and Chemical Contaminants; Seafood and Regulatory Fish
Encyclopedia.
Bad
Bug Book
This is a handbook from the FDA. It provides basic facts regarding foodborne
pathogenic microorganisms and natural toxins. Some technical terms have
been linked to the National Library of Medicine's Entrez glossary. Recent
articles from Morbidity and Mortality Weekly Reports have been added to
selected chapters to update the handbook with information on later outbreaks
or incidents of foodborne disease.
Food Safety and Inspection
Service
The Food Safety and Inspection Service (FSIS) is the public health agency
in the U.S. Department of Agriculture responsible for ensuring that the
nation's commercial supply of meat, poultry, and egg products is safe,
wholesome, and correctly labeled and packaged. It provides on-line information
concerning the agency, its activities, and food safety issues. Includes
consumer education and information and HACCP implementation and technical
reports.
Food
Safety Network
The Food Safety Network at the University of Guelph, Ontario, provides
research, commentary, policy evaluation and public information on food
safety issues from farm-to-fork. Using electronic networks, extensive
databases and rigourous field research, the Food Safety Network works
closely with the Canadian Research Institute for Food Safety as well as
national and international collaborators to put science into action --
to develop and implement scientific and publicly credible policies and
programs to enhance the safety of the food supply.
Foodborne
Diseases
This site contains English and some Spanish information about foodbone
illnesses. This information has been provided by the Centers for Disease
Control and Prevention.
United
States Department of Agriculture, Office of Risk Assessment
and Cost-Benefit Analysis (ORACBA)
Includes a newsletter that reports risk analysis activities in the U.S.
Department of Agriculture, upcoming meetings and events, and other activities
supporting the development and use of risk assessment in USDA.
Animal and Plant
Inspection Service (APHIS)
APHIS provides leadership in ensuring the health and care of animals and
plants, improving agricultural productivity and competitiveness, and contributing
to the national economy and the public health. This site provides information
on pathogens and diseases at the farm level.
National
Agricultural Law Center
The NALC conducts research and analysis and provides up-to-date information
to farmers and agri-businesses, attorneys, community groups, and others
confronting agricultural law issues. NALC attorneys disseminate information
through symposia, publications, television, and radio presentations.
Pan American Health Organization
This site includes general information about each country's health status
with profile and links.
Food and Agricultural Organization
of the United Nations
Multiple languages site with statistical databases on agriculture production,
economics, fishery production, nutrition, projects on crop yields, current
control and eradication efforts.
One of the programs of the World Health Organization is Food Safety and Food Aid (FSF). It includes a list of publications and documents on food safety. Links to other Food Safety homepages and information are classified as follow: Food Safety / Public Health; Bulletins of Foodborne Diseases and Communicable Diseases; and International Agencies.
International Portal on Food Safety, Animal & Plant Health
The International Portal on Food Safety, Animal & Plant Health (IPFSAPH) facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, legislations, and official supporting materials related to sanitary and phytosanitary measures (SPS) across the sectors of food safety, animal and plant health.
WWW Resources for Food Science and Related Areas
The site contains a list of Web sites related to food science. Sites are classified by content (e.g., food safety, food law, foodborne pathogens and foodborne illness, HACCP, Microbiology, quality assurance/quality control, WWW virtual library sites, etc.).
Extension Food Safety Education Database
This site contains a collection of food safety curricula and instructional resources designed to help educators locate educational materials for youth and adults. Materials included in the database deal with a range of food-related risk issues, microbiological concerns, food irradiation, pesticides, environmental concerns, biotechnology and others.
AccuPOS Restaurant and Food Safety Guide
Links to numerous websites on topics such as safe food handling, safe food storage and foodborne illness information
The International Meat and Poultry HACCP Alliance
The International Meat and Poultry HACCP Alliance is within the Institute of Food Science and Engineering's (IFSE) Center for Food Safety. The Food Safety Information is organized under the following three categories: HACCP and Food Safety, Hazards, and Reference Corner. This site Includes links to others sites of interest, list of conferences related to all these topics, and abstracts of scientific papers.
International Food Information Council Foundation (IFIC)
The purpose of the International Food Information Council (IFIC) Foundation is to provide sound, scientific information on food safety and nutrition to journalists, health professionals, educators, government officials and consumers.
Center for Disease Control Prevention (CDC)
The Centers for Disease Control and Prevention (CDC) is an agency of the Department of Health and Human Services. This site includes Morbility and Mortality Weekly Report (Surveillance Summaries). By entering key words in the "search" section of this page, information on food safety and foodborne and related topics can be found. Information available ranges from general guidelines on food safety to food safety regulations.
Risk World
Covers news and views on risk assessment and risk management, includes scientific paper abstracts, risk-focused news articles, and government reports. RiskWorld is an independent publication of Tec-Com Inc (a publishing company that specializes in technical communications, primarily for energy or risk-focused organizations).
Economic Research Service
It contains information on food safety economics in general, meat and poultry issues, pesticide issues, and links to the following sources of food safety information: Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substance, FDA Center for Veterinary Medicine, FDA Center for Food Safety and Applied Nutrition, Food Safety Consortium, International Food Information Council, National Center for Infectious Diseases, USDA's Animal and Plant Health Inspection Service, and USDA's Food Safety and Inspection Service. Contains summary reports on food safety.
American
Council on Science and Health
The American Council on Science and Health,
Inc. (ACSH) is a consumer education consortium concerned with issues
related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the
environment and health. ACSH is an independent, nonprofit, tax-exempt
organization.
Institute
of Food Science and Engineering -- Texas A&M University
The Institute of Food Science and Engineering
has been formed to advance food science and engineering through research,
graduate education and public outreach. The Institute serves to integrate
and focus food-related research, teaching, Extension and service activities
of The Texas A&M University System while also developing its capacity
for cooperative efforts with external institutions and agencies and
the private sector.
National
Center for Food Safety &Technology
NCFST is a unique consortium organized
to address the complex issues raised by emerging food technologies.
It is a place where academia, industry, and government pool their resources
and work together to achieve the ultimate goal: ensuring the continued
safety and quality of the nation's food supply.
Consumer Watch
ConsumerWatch.com is a comprehensive database featuring information and news alerts about thousands of products currently on the market or previously available worldwide. The Web site is dedicated to keeping the public informed about product recalls, manufacturer defects, and safety concerns associated with products ranging from household appliances, lawn equipment, and vehicles, to children’s toys and food.
Appliance and Kitchen Sanitation: Understanding the Bacteria That Causes Foodborne Illness
This site has links to information about several pathogenic bacteria, parasitic protozoa and worms, viruses, natural toxins and other pathogenic agents.
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Database sites
USDA Food Safety Research Information Office
A database of food safety research projects to the research community and the general public. The site provides detailed information on food safety research projects, spending, and accomplishments by federal agencies, along with links to other important food safety research information.
Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. It provides on-line information concerning the agency, its activities, and food safety issues. Includes consumer education and information and HACCP implementation and technical reports.
Food and Agricultural Organization of the United Nations
Multiple languages site with statistical databases on agriculture production, economics, fishery production, nutrition, projects on crop yields, current control and eradication efforts.
WWW Resources for Food Science and Related Areas
The site contains a list of Web sites related to food science. Sites are classified by content (e.g., food safety, food law, foodborne pathogens and foodborne illness, HACCP, Microbiology, quality assurance/quality control, WWW virtual library sites, etc.).
Extension Food Safety Education Database
This site contains a collection of food safety curricula and instructional resources designed to help educators locate educational materials for youth and adults. Materials included in the database deal with a range of food-related risk issues, microbiological concerns, food irradiation, pesticides, environmental concerns, biotechnology and others.
The International Meat and Poultry HACCP Alliance
The International Meat and Poultry HACCP Alliance is within the Institute of Food Science and Engineering's (IFSE) Center for Food Safety. The Food Safety Information is organized under the following three categories: HACCP and Food Safety, Hazards, and Reference Corner. This site Includes links to others sites of interest, list of conferences related to all these topics, and abstracts of scientific papers.
National Center for Infectious Diseases — Foodborne Diseases
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Food
Safety Research Information Office
A clearinghouse of information provided by the USDA National Agricultural Library.
Fedstats
This site contains more than 70 agencies in the United States Federal Government produce statistics of interest to the public. The Federal Interagency Council on Statistical Policy maintains this site to provide easy access to the full range of statistics and information produced by these agencies for public use.
Eastern Regional Research Center
Contains a Pathogen Modeling Program for Windows. This predictive microbiology application program was designed as a research and instructional tool for estimating the effects of multiple variables on the growth or survival of foodborne pathogens. The Center is one of four regional research centers of the USDA's Agricultural Research Service.
Food and Agricultural Organization of the United Nations
Multiple languages site with statistical databases on agriculture production, economics, fishery production, nutrition, projects on crop yields, current control and eradication efforts.
WWW Resources for Food Science and Related Areas
The site contains a list of Web sites related to food science. Sites are classified by content (e.g., food safety, food law, foodborne pathogens and foodborne illness, HACCP, Microbiology, quality assurance/quality control, WWW virtual library sites, etc.).
Regional Research Project
Regional Research Project NE-165, does research on the impacts of changes in strategies, technologies, consumer behavior, and policies on the economic performance of the food system, and on how private and public strategies influence improvement in food safety and other quality attributes. It has over 90 members, primarily from universities and government agencies, and a core research group at the Food Marketing Policy Center, Universities of Connecticut and Massachusetts.
Emerging Infectious Diseases
Emerging Infectious Diseases is part of CDC's plan for combating emerging infectious diseases; the plan is outlined in a recently published document, Addressing Emerging Infectious Disease Threats — A Prevention Strategy for the United States. One of the main goals of CDC's plan is to enhance communication of public health information about emerging diseases so that prevention measures can be implemented without delay. Emerging Infectious Diseases is peer reviewed.
Medscape
This site contains a large collection of free, full-text, peer-reviewed clinical medicine articles. It requires a free registration to access the clinical articles, news, patient information, and other Medscape features.
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Research
abstracts
International
Food Information Service
This site provides information for professors,
researchers, manufacturers, and government officials . It includes the
bibliographic database Food Science and Technology Abstracts.
WWW Resources for Food Science and Related Areas
The site contains a list of Web sites
related to food science. Sites are classified by content (e.g., food
safety, food law, foodborne pathogens and foodborne illness, HACCP,
Microbiology, quality assurance/quality control, WWW virtual library
sites, etc.).
The
International Meat and Poultry HACCP Alliance
The International Meat and Poultry HACCP
Alliance is within the Institute of Food Science and Engineering's (IFSE)
Center for Food Safety. The Food Safety Information is organized under
the following three categories: HACCP and Food Safety, Hazards, and
Reference Corner. This site Includes links to others sites of interest,
list of conferences related to all these topics, and abstracts of scientific
papers.
Emerging Infectious Diseases
Emerging Infectious Diseases is part of
CDC's plan for combating emerging infectious diseases; the plan is outlined
in a recently published document, Addressing Emerging Infectious Disease
Threats — A Prevention Strategy for the United States. One of
the main goals of CDC's plan is to enhance communication of public health
information about emerging diseases so that prevention measures can
be implemented without delay. Emerging Infectious Diseases is peer reviewed.
Society
for Risk Analysis
The Society for Risk Analysis (SRA) provides
an open forum for all those who are interested in risk analysis. Risk
analysis is broadly defined to include risk assessment, risk characterization,
risk communication, risk management, and policy relating to risk. Our
interests include risks to human health and the environment, both built
and natural.
Medscape
This site contains a large collection
of free, full-text, peer-reviewed clinical medicine articles. It requires
a free registration to access the clinical articles, news, patient information,
and other Medscape features.
International Food Information Council Foundation (IFIC)
The purpose of the International Food
Information Council (IFIC) Foundation is to provide sound, scientific
information on food safety and nutrition to journalists, health professionals,
educators, government officials and consumers.
Center
for Disease Control Prevention (CDC)
The Centers for Disease Control and Prevention
(CDC) is an agency of the Department of Health and Human Services. This
site includes Morbility and Mortality Weekly Report (Surveillance Summaries).
By entering key words in the "search" section of this page,
information on food safety and foodborne and related topics can be found.
Information available ranges from general guidelines on food safety
to food safety regulations.
Risk
World
Covers news and views on risk assessment
and risk management, includes scientific paper abstracts, risk-focused
news articles, and government reports. RiskWorld is an independent publication
of Tec-Com Inc (a publishing company that specializes in technical communications,
primarily for energy or risk-focused organizations).
Economic
Research Service
It contains information on food safety
economics in general, meat and poultry issues, pesticide issues, and
links to the following sources of food safety information: Environmental
Protection Agency, Office of Prevention, Pesticides and Toxic Substance,
FDA Center for Veterinary Medicine, FDA Center for Food Safety and Applied
Nutrition, Food Safety Consortium, International Food Information Council,
National Center for Infectious Diseases, USDA's Animal and Plant Health
Inspection Service, and USDA's Food Safety and Inspection Service. Contains
summary reports on food safety.
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Universities,
academic institutions and national centers
Food Safety Consortium universities:
-
University
of Arkansas home page
Other institutions:
- National
Alliance for Food Safety and Security
The National Alliance for Food Safety and Security — A Partnership for the Science of Safe Food — is a joint effort of 20 universities and the USDA Agricultural Research Service. It is dedicated to planning and coordination of activities in food safety research, education and outreach. It seeks to work with government, industry and consumer groups to advance the enhancement of the safety of the food system.
Institute of Food Science and Engineering — University of Arkansas
The Institute of Food Science and Engineering serves as the primary entity in Arkansas to provide research, graduate education and Extension to help assure that the food supply is high-quality, wholesome, palatable, safe and nutritious; that value is added to raw agricultural products to enhance economic development of the state, region and nation' and that the needs of society are understood, communicated and met. The Institute provides technical advances in food processing methods to assure that Arkansas and regional processors remain competitive. The Institute also promotes research that will recover or convert co-products to higher-value items.
National Agricultural Law Center
The NALC conducts research and analysis and provides up-to-date information to farmers and agri-businesses, attorneys, community groups, and others confronting agricultural law issues. NALC attorneys disseminate information through symposia, publications, television, and radio presentations.
Food Safety Network
The Food Safety Network at the University of Guelph, Ontario, provides research, commentary, policy evaluation and public information on food safety issues from farm-to-fork. Using electronic networks, extensive databases and rigourous field research, the Food Safety Network works closely with the Canadian Research Institute for Food Safety as well as national and international collaborators to put science into action — to develop and implement scientific and publicly credible policies and programs to enhance the safety of the food supply.
Institute of Food Science and Engineering — Texas A&M University
The Institute of Food Science and Engineering has been formed to advance food science and engineering through research, graduate education and public outreach. The Institute serves to integrate and focus food-related research, teaching, Extension and service activities of The Texas A&M University System while also developing its capacity for cooperative efforts with external institutions and agencies and the private sector.
National Center for Food Safety &Technology
NCFST is a unique consortium organized to address the complex issues raised by emerging food technologies. It is a place where academia, industry, and government pool their resources and work together to achieve the ultimate goal: ensuring the continued safety and quality of the nation's food supply.
National Center for Infectious Diseases — Foodborne Diseases
Rutgers New Jersey Agricultural Experiment Station Food Science and Food Safety
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University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences
University of Arkansas International Agriculture Programs
Iowa State University home page
Iowa State University Food Safety Consortium
Kansas State University Food Science Institute
Kansas State University College of Agriculture
Industries
and associations
American Meat Institute
Food Service Warehouse
National
Meat Association
National
Pork Producers Council
U.S.
Poultry and Egg Association
Medical
sites
Physician
Directory (MedSeek)
This site has a directory to physicians,
medical services and health resources. Links to over 450 hospital information
sites, searchable by city and state.
Health Resources
Cancerlit
Peer reviewed cancer abstracts.
Doctor's Guide News and Conference
Medical news, alerts, and conference database.
New
England Journal of Medicine
The New England Journal of Medicine On-line,
a weekly journal reporting the results of important medical research
worldwide, as well as article abstracts in back issues.
Healthfinder
Consumer health educational database.
- Food
Safety Network
Fsnet is produce by researchers at the Science and Society Project at the University of Guelph and covers food safety events and new research.
HACCP System for Retail Food Safety
Covers information on HACCP and its uses in the industry, some of these include: Procedures to Implement the Hazard Analysis and Critical Control Points, HACCP- Regulatory Applications in Retail Food Establishments, The HACCP Food Safety Manual — Healthy Food, Healthy People, The HACCP Way.
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Return to Food Safety Consortium home page.