IFSE Center for Human Nutrition
and Functional Foods
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The following goals have been adopted to fulfill the mission of this Center.
Goal 1.
Determine interaction and bioavailability of critical nutrients in foods.
Goal 2.
Evaluate diet-disease relationships.
Goal 3.
Determine the cellular and genetic mechanisms that underlie optimal functions and/or nutrient requirements and phytochemical bioaction, and that serve as reliable indications of nutritional status.
Goal 4.
Develop indicators of factors related to maintaining a healthy lifestyle.
Goal 5.
Develop and implement technology transfer techniques to keep consumers informed about nutrition issues and to assist industry in developing value-added products promoting health.
