University of Arkansas

Institute of Food Science and Engineering

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Food Science Building
2650 North Young Avenue
Fayetteville, AR 72704
Telephone: (479) 575-4040
Fax: (479) 575-2165

 

    The Institute of Food Science and Engineering (IFSE) was established to better focus the research and extension expertise of the University of Arkansas Division of Agriculture on food industry issues and challenges.

     Research, educational and technology transfer programs take a farm to table approach to assure that the food supply is high-quality, wholesome, palatable, safe and nutritious; that value is added to raw agricultural products to enhance economic development of the state, region and nation; and that the needs of society are understood, communicated and met.