OFPA Committees

Executive & Audit Council
Convention
Membership
Legislation
Quality & Food Safety
Raw Products & Crop Protection
Scholarships


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EXECUTIVE & AUDIT COUNCIL

Chairman: John Williams, Allens, Inc., PO Box 250, Siloam Springs, AR 72761
Phone: 497-524-6431 x 354, Fax: 497-524-5903, Email: jwilliams@allens.com

Members: Phillip Bryant, Bryant Preserving Company; Steve Crider, Gerber Products Company; Don McCaskill, Riceland Foods, Inc.; Rick Roop, Tyson Foods, Inc.; Earl Wells, Allens, Inc.

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CONVENTION

Chairman: Phillip Bryant, Bryant Preserving Company, PO Box 367, Alma, AR 72921
Phone: 479-632-2401, Fax: 479-632-2505, Email: phillip@bryantpreserving.com

Members: Jason Hayward, Ball Corporation; John Dubberly, MS Delta Brokerage; Dennis Sanders, Tyson Foods, Inc.

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MEMBERSHIP

Chairman:  Cinda Stricklen, ConAgra Foods, 1038 NE McClain Road, Bentonville, AR 72712
Phone: 479-464-3631, Fax: 402-917-9792, Email: cinda.stricklen@conagrafoods.com

Members: Scotty Blankenship, Allens, Inc.; Jason Hayward, Ball Corporation; Shane McConnell, F & H Food Equipment Company

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LEGISLATION

Chairman: Don McCaskill, Riceland Foods, Inc., PO Box 927, Stuttgart, AR 72160
Phone: 870-673-5333, Fax: 870-673-5720, Email: dmccaskill@riceland.com

Members: Steve Brooks, Razorback Farms, Inc.; Steve Crider, Gerber Products Company; Mike Johns, Ball Corporation; James Phillips, Allens, Inc.

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QUALITY & FOOD SAFETY

Chairman: Dennis Sanders, Tyson Foods, Inc., PO Box 2020, Springdale, AR 72762-6999
Phone: 479-290-4472, Fax: 479-290-7960, Email: dennis.sanders@tyson.com

Members: Steve Crider, Gerber Products Company; Brian Dennis, Allens, Inc.; James Phillips, Allens, Inc.; Jim Sikes, Ball Corporation

Advisory: Drs. Mike Johnson, Steven Ricke, and Steve Seideman, University of Arkansas, Institute of Food Science & Engineering

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RAW PRODUCTS & CROP PROTECTION

Chairman: Steve Brooks, Razorback Farms, Inc., PO Box 291, Springdale, AR 72765
Phone 479-756-6141, Fax: 479-756-6824, Email: stevebrooks@aert.cc

Members: Steve Brown, Allens, Inc.; Brian Higgins, Razorback Farms, Inc.; William Russell, Allens, Inc.;

Advisory: Dr. Steve Seideman, University of Arkansas, Institute of Food Science & Engineering


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SCHOLARSHIP

Chairman: Phillip Bryant, Bryant Preserving Company, PO Box 367, Alma, AR 72921
Phone: 479-632-2401, Fax: 479-632-2505, Email: phillip@bryantpreserving.com

Members: Steve Brooks, Razorback Farms; John Dubberly, MS Delta Brokerage, LLP; Chris Gun-Ewing, SynergyTech; Mike Hubbard, Allens, Inc.

 

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