OFPA Convention

102ndAnnual Convention
"Sustainability for the Food and Agriculture Industry"
March 25 &26, 2008

Holiday Inn Convention Center
Springdale, Arkansas

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http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifPreregistration Form* (For manual completion) (Complete with the computer) 
http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifPresident's Message    
http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifBoard of Directors
http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifForward to the March 25, 2008 Schedule
http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifGolf Tournament Registration Form*  

*Note: Forms may be completed on the computer then printed or printed and completed manually. Both forms require Acrobat Reader. If you do not have this free program, click:
Get Acrobat Reader

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President's Message
2007

Message forthcoming. Please check back.

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REGISTRATION: MARCH 25 & 26, 2008

9:00 a.m. - 5:00 p.m.
Registration packets can be picked up at the registration desk located in the lobby of the convention center.

NAME BADGES AND TICKETS ARE REQUIRED THROUGHOUT THE CONVENTION.

Convention registration includes OFPA/Ozark Section IFT Exposition/Reception and educational meetings. Meal functions are available to registered guests but are not included in the registration fee. Visit our website to print a registration form and mail it with your payment.
Preregistration fee for the convention is $35 per person. Spouses are complimentary. Preregistration deadline is March 1. After March 1, the registration fee is $50. Registration can be cancelled by written request to OFPA. No refunds after March 1, 2008. Substitutions are allowed. “No-shows” will not receive a refund.

       Lodging Information

The Holiday Inn, 1500 South 48th Street, Springdale, AR, 72762, has reserved a block of rooms for our convention under Ozark Food Processors Association. To receive convention rates, the hotel reservations should be made before February 28, 2008. Phone: 479-751-8300.

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TUESDAY, MARCH 25th, 2008 SCHEDULE

-- OFPA GOLF TOURNAMENT

Shadow Valley Country Club, Rogers, AR at 9:00 am
The entry fee is $110 per person ($440 per team) which includes range balls, 1/2 cart, greens fees, and lunch. There will be two separate flights (A & B).
There will be an additional $25 late fee for payment received after March 1st
Proceeds from the tournament will be contributed to the OFPA scholarship fund.


 

-- WINE RECPTION, DINNER and RAFFLE

Join us for a wine reception to honor exhibitors and member companies, followed by the Industry Dinner. Earl Wells, OFPA President, will welcome guests. Gift cards will be raffled during the eveing. Must be present to win. Cash bar and buffet dinner will be available throughout the night.

-- TROUT FISHING IN AMERICA

For thirty years the three-time Grammy-nominated duo, Trout Fishing in America, has been delivering their witty, intelligent and original brand of music to audiences across the United States, Canada, and parts of Europe. Their concerts are sparked by exceptional performance skills and musicianship, engaging the audience from the first notes to the final encore. The broad influence of Folk, Pop, Rock, R&B, Reggae, Country, Swing and Classical makes Trout Fishing in America so hard to categorizw and so easy to enjoy.

dinner ticket required.


 

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WEDNESDAY, MARCH 26th, 2008 SCHEDULE

ALL INDUSTRY BREAKFAST

7:30a.m. Holiday Inn, Salon E
Enjoy our hearty buffet-style breakfast. The annual business meeting will include brief summary reports on current issues in the food industry.

EDUCATIONAL SESSIONS

9:00a.m. Holiday Inn, Salon D
Moderated by Phillip Bryant, OFPA Vice President. Gift cards will be raffled during the morning meetings. Must be present to win.

Welcome and Remarks
Dr. Milo Shult, VP for Agriculture, University of Arkansas

OFPA Opening Remarks
Earl Wells, OFPA President

Sustainable Food Packaging
9:30a.m.

Gerri Walsh, Director of Packaging Industry Affairs, Ball Corporation

Sustainable Water
10:00a.m.

John Tengwall, VP Marketing for Food, Beverage, a& Water Care, Ecolab, Inc.

Morning Break
10:30a.m.


Sustainable Transportation
10:45a.m.

Gary Whicker, Sr. VP of Engineering Services, JB Hunt Transportation Services

Sustainability in Food Processing
11:15a.m.

Kevin Igli, Sr. VP and Chief Environmental Health & Safety Officer, Tyson Foods, Inc.

Sustainability in Agriculture
11:45a.m.

Craig Watson, VP Quality Assurance & Agricultural Sustainability, Sysco Corporation

ALL INDUSTRY LUNCHEON

12:15p.m. Holiday Inn, Salon E
Enjoy our served luncheon during a brief summary of business.
Phillip Bryant, Vice President OFPA, will introduce scholarship recipients.
Gift cards will be raffled during the meal. Must be present to win.

EXPOSITION

2:30-6:30p.m. Convention Center, HH I-III
Attend this comprehensive regional food processing exposition. Explore over 100 exhibits with the latest innovations in products, services and equipment. Examine products and maintain relationships in the food industry. Visit all exhibits, and register for door prizes.

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2006-2007 SCHOLARSHIP RECIPIENTS

Freshmen

·  Aimee Hasenbeck, Lowel, AR (OFPA)
·  John Viehmann, Harison, AR (OFPA)
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Sophomore

·  Kaylee Daugherty, Canehill, AR (Dickson)

  ·  Lauren Hopkins, Cabot, AR (Todd)

Juniors

·  Amanda Bettasso, Joplin, MO (OFPA)
·  Brooke Henbest, Fayetteville, AR (Brooks)
·  Michael Kaminski, Tulsa, OK (F&H)

Seniors

·  Brook Henbest, Fayetteville, AR (Steele)
·  Michael Kaminski, Tulsa, OK (Kattan and Morris)
·  h'Elena Pleasant, Little Rock, AR (Carolyn and Roy Sharp and OFPA)
·  Lydia Rice, Van Buren, AR (F & H)

·  Lauren Webb, Hot Springs, AR (Carolyn Sharp)

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http://www.uark.edu/depts/ifse/ofpa/images/bullets.gifBoard of Directors