OFPA Exhibits
Exhibits for the 2014 Convention will be April 9, 2014 from 12:00 to 6:00 pm
There will be a lunch and reception in the exposition!
Attend this comprehensive regional food processing exposition. Explore over 90 exhibits with the latest innovations in products, services and equipment. Examine products and maintain relationships in the food industry. Visit exhibits and register for door prizes.
Suppliers demonstrate and showcase products, equipment and services to a wide range of food processors.
Additional exhibit information:
• Exhibit Application (online and printable PDF)
• Exhibitor Convention Registration Form (online and printable PDF)
• Exhibits Guidelines
• Electricity and AV Order Form for Venders
• Exhibit Booth Layout (printable PDF)
• 2013 Exhibit Directory
Now Available! Pay for membership dues or convention activities with credit cards or PayPal. Click here to pay.
2013 Exhibitors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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ADM/Matsutani America IEH-Quanta Labs J.M. Swank Company |
B-21 C-8 C-7
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Knouse Foods Nat'l Agricultural Law Center |
C-24 |
2013 EXHIBIT DIRECTORY
(OFPA Member Companies are underlined)
•ADM/Matsutani America
Booth B-21: Fiber, specialty ingredients
Contact: Randal Bird
4505 Lynhurst Road, Springfield, IL 62711
Phone: 217-971-5830
Email: rbird@matsutani.com
Website: http://www.fibersol2.com
American International Chemical
Booth C-1: Food, pharma, nutritional and personal care ingredients
Contact: Mike Sayre
135 Newbury Street, Framingham, MA 01701
Phone: 469-766-7833
Email: mws@aicma.com
Website: http://www.aicma.com
American International Tooling Inc
Booth A-5: Seamer chucks, rolls and roll pin assemblies.
Can seamer tooling manufacturer
Contact: Kurtis Broderson
2516 Business Parkway, Suite A, Minden, NV 89423
Phone: Toll free 866-248-8665, 775-267-6939
FAX: 775-267-6970
Email: sales@seamertooling.com
Website: http://www.seamertooling.com
Autocrat Coffee & Extracts
Booth A-7: Coffee extracts
Contact: Lina Bulman
10 Blackstone Valley, Lincoln, RI 02865
Phone: 401-333-3300
Email: lbulman@autocrat.com
Website: http://www.autocrat.com
Avatar Corporation
Booth B-24: Avatar Corporation is a manufacturer and marketer of products for the food, as well as, the pharmaceutical, personal care and specialty industries. Primary emphasis is placed upon FDA- and USDA-regulated ingredients and processing aids, including antioxidants, release agents, food grade lubricants, antifreeze solutions, glycerin, petroleum, propylene glycol, white mineral oils, surfactants and naturally-derived ingredients.
Contact: Drew Hoffman
500 Central Avenue, University Park, IL 60484
Phone: 708-534-5511, Fax: 708-534-6197
Email: kboykin@avatarcorp.com
Website: http://www.avatarcorp.com
• Balchem Encapsulates
Booth C-9: Balchem Encapsulates is an industrial leader in microencapsulated ingredient solutions for the food industry. We engineer and market functional ingredients tailored to meet the needs of today’s food scientists for the Bakery, Meat, Candy, and Fortification markets. Call on Balchem to help you solve your greatest challenges with ingredient stability, shelf life extension, taste masking, and flavor enhancement.
Contact: Vernetta Dally
52 Sunrise Park Road, New Hampton, NY 10958
Phone: 914-886-5076
Email: vdally@balchemcorp.com
Website: http://www.balchem.com
Bell Flavors & Fragrances
Booth A-24: Flavors
Contact: Chip Ek
500 Academy Drive, Northbrook, IL 60062
Phone: 847-226-3331, FAX: 847-291-1217
Email: cek@bellff.com
Website: http://www.bellff.com
Bunge North America
Booth C-25: Fats/oils, margarines
Contact: Daniel J. Derrington
11720 Borman Drive, St. Louis, MO 63146-1000
Phone: 314-691-9836
Email: daniel.derrington@bunge.com
Website: http://www.bungenorthamerica.com
Butter Buds Food Ingredients
Booth C-12: Butter Buds offers the richness and flavor of butter, cream, and cheese in a healthy and economical form. Product attributes and benefits are: Provide fatty flavor notes, Enhance other flavors (sweet, savory, etc.), Mask off-flavors, Contribute mouthfeel, Cost savings by ingredients reduction
Contact: Mike Luehne
2330 Chicory Road, Racine, WI 53403
Phone: 800-426-1119, FAX: 262-598-9999
Email: mluehne@bbuds.com
Website: http://www.bbuds.com
•Commercial Creamery
Booth C-16: Dairy/cheese powders, dairy flavors, sauce mixes, seasonings, avocado powder, shelf-stable cheese “chunkettes”, shelf/heat-stable cheese “crumbettes.”
Contact: Jeff White
100 Boardman Court, Lake Bluff, IL 60044
Phone: 847-204-3577
Email: jeff@cheesepowder.com
Website: http://www.cheesepowder.com
Custom MetalCraft
Booth A-23: Stainless steel fabricator of material handling, processing, mixing, and storage equipment
Contact: Cobie Gregory
2332 East Division, Springfield, MO 65803
Phone: 417-862-0707, FAX: 417-864-7575
Email: cobieg@custom-metalcraft.com
Website: http://www.custom-metalcraft.com
• Dancing Bear Ingredients
Booths A-1-2 & B-1-2: Flavor ingredients: Cocoa, herbs & spices, mushrooms & chili peppers, oleoresins, essential oils, spice extractives, soy sauce, teriyaki sauce, dry soy sauce, tropical and seafood flavors and yeast extracts. Functional ingredients: Antioxidants, carageenan gum, xanthan gum, dehydrated bean flakes and powders, sun dried tomatoes, natural and synthetic colors, nutraceutical ingredients, pasta and noodles, pea products, pre-cooked cereal grains and rice, breakfast cereals, soy fiber, soy flours, zein coatings, and glazes
Services: Sensory evaluation services by 21st Sensory
Contact: Jed Dreisker
501 SE Cherokee Avenue, Bartlesville, OK 74003
Phone: 918-336-0322, FAX: 918-336-0324
Email: jed@dancingbearingredients.com
Website: http://www.dancingbearingredients.com
• Elite Spice, Inc.
Booth C-6: Processor of pure spices, capsicum-based ingredients and custom seasoning blender
Contact: Dean Cook
7151 Montevideo Road, Jessup, MD 20794
Phone: 800-232-3531, FAX: 410-379-6933
Email: dcook@elitespice.com
Website: http://www.elitespice.com
• F & H Food Equipment Company
Booths A-21 & 22: Sanitary pump, fittings, valves, and related processing equipment
Contact: Shane McConnell
193 Fantinel Boulevard, Springdale, AR 72764
Phone: 479-751-3570, FAX: 479-751-2915
Email: smcconnell@fhfoodequipment.com
Website: http://www.fhfoodequipment.com
Feed Fayetteville
Booth A-9: Feed Fayetteville was founded to cultivate proactive, durable solutions to local hunger, childhood obesity and the relationships between both of these hotspots with a focus upon supporting local farmers and producers in our community. Our mission is to alleviate hunger and create community food security by cultivating a local sustainable food network. While the current movement to support local foods is growing exponentially, Feed Fayetteville aims to ensure that under-served low-income populations will also have access to high quality local healthy food. We focus upon ensuring that all community residents have access to nutritional, safe and affordable foods.
Contact: Adrienne Shaunfield
221 South Locust Avenue, Fayetteville, AR 72701
Phone: 479-966-4790
Email: adrienne@feedfayetteville.org
Website: http://www.feedfayetteville.com
First Choice Ingredients
Booth B-25: Concentrated dairy flavors offered in paste, powder, and liquid forms. Custom dairy manufacturer specializing in fermentation and reaction technologies
Contact: Suzy Bruner
N112 W19528 Mequon Road, Germantown, WI 53022
Phone: 417-833-2424
Email: bruners@fcingredients.com
Website: http://www.fcingredients.com
Flavor Dynamics Inc.
Booth C-10: Flavors for the food industry
Contact: Wolfgang Boehmer
640 Montrose Avenue, South Plainfield, NJ 07080
Phone: 908-822-8855, FAX 908-822-8547
Email: wolfgangb@flavordynamics.com
Website: http://www.flavordynamics.com
Foran Spice
Booth C-20: Foran is a premium provider of spices and custom seasoning blends. Our spices and custom seasoning blends will provide the flavor profiles you desire to make your products taste better.
Contact: Steve McLaren
P.O. Box 109, Oak Creek, WI 53154
Phone: 913-220-4650, FAX 972-530-2463
Email: steve-mclaren@foranspice.com
Website: http://www.foranspice.com
Foss North America
Booth B-5: Analytical instruments for the food and agriculture industries
Contact: Tim Welby
8091 Wallace Road, Eden Prairie, MN 55344
Phone: 800-547-6275x304, FAX: 952-974-9823
Email: twelby@fossna.com
Website: http://www.foss.dk
FPEC Corporation of America
Booth A-25: : For over 50yrs FPEC has promised uncompromising service and reliability--- the reason for the successful and continual company growth. This second generation, family owned business has dedicated itself to engineer and produce reliable, custom design machinery for the meat and food industry. Just as important, FPEC delivers service when you need it most. Each piece is custom – made by long time skilled employees who care about its craftsmanship. As a result, the whole line of FPEC equipment is unique, rugged and durable.
Contact: Larry Butler
2216 Ford Avenue, Springdale, AR 72764
Phone: 479-751-9392, FAX: 479-751-9399
Email: rcoffin@fpec.com
Website: http://www.fpec.com
• Grain Processing Corporation
Booth B-11: Maltodextrins, Corn Syrup Solids, Food Starch
Contact: Dan Putnam
1600 Oregon St., Muscatine, IA 52761
Phone: 563-264-4265, FAX: 563-264-4557
Email: dan_putnam@grainprocessing.com
Website: http://www.grainprocessing.com
• Heartland Supply Company
BoothsB-7 & 8:Food additives, flavors, dairy blends, starches, gums, proteins, antioxidants, sweeteners, preservatives, emulsifiers, lecithins, and more
Contact: Tom Suchecki
1248 Pump Station Road, Fayetteville, AR 72701
Phone: 479-444-0970, FAX: 479-521-5022
Email: toms@heartlandsupply.com
Website: http://www.heartlandsupply.com
Hilmar Ingredients
Booths C-21: Dairy ingredients: whey protein, hydrolysates, isolates,
and lactose
Contact: Nancy McGraw
9001 N Lander Avenue, Hilmar, CA 95324
Phone: 515-327-0132, FAX: 515-440-3443
Email:nmcgraw@hilmaringredients.com
Website: http://hilmaringredients.com
• IEH-Quanta Labs
Booth C-8: Laboratory and consulting services
Contact: Jeffrey Lucas
15300 Bothell Way NE. Lake Forest Park, WA 98155
Phone: 206-522-5432
Email: cindyl@iehinc.com
Website: http://www.iehinc.com
InfoLink USA
Booth B-10: Software
Contact: Laurie Abshire
307 La Rue France, Lafayette, LA 70508
Phone: 337-232-1123
Email: labshire@infolink-usa.com
Website: http://www.infolink-usa.com
Ingredient Specialties
Booth C-11: Food ingredients and additives
Contact: Robert Ray
204 East 125th Place, Kansas City, MO 64145
Phone: 816-943-6338
Email: rh.ray@ingredient-technology.com
IsoAge Technologies
Booth B-3: All-natural antimicrobials, yield improvement, sodium reduction, nutritional supplementation, naturals sweeteners, flavorings and inclusions
Contact: Robert Brooks
165 E Dougherty Street, Athens, GA 30601
Phone: 706-850-1944, FAX: 706-850-7827
Email: customer.service@isoagetechnologies.com
Website: http://www.isoagetechnologies.com
• J.M. Swank Company
Booth C-7: Premier food ingredient service provider to food processing industry, including meat & poultry processing, bakery, grain based, dairy, confectionery, beverage, snack foods, prepared foods, and other related industries. Supply chain management services include commodity marketing information, total ingredient services, information services, logistics & warehouse services, and more. J.M. Swank is the only name you need to call to source your food ingredients.
Contact: Matt Meidlinger
395 Herky Street, North Liberty, IA 52317
Phone: 800-593-6375, FAX: 402-917-9822
Email: matt.meidlinger@conagrafoods.com
Website: http://www.jmswank.com
JR & Company Inc
Booth A-5: Roofing contractor
Contact: Linn Fredlund
200 NW Platte Valley Drive, Kansas City, MO 64150
Phone: 816-587-6148 FAX: 816-745-6453
Email: linn@jrroofinginc.com
Website: http://www.jrroofinginc.com
Jungbunzlauer Inc
Booth B-23: Food grade acidulants including citric, GDL and lactic; lactate blends, nutritional salts, erythritol, xanthan gum, Sub 4 Salt
Contact: Tom Dardugno
7 Wells Avenue, Newton Centre, MA 02459
Phone: 919-969-1407
Email: Tom.Dardugno@jungbunzlauer.com
• Knouse Foods
Booth C-24:Bulk aseptic fruits, sauces and fillings
Contact: Jerry LaBant
800 Peach Glen-Idaville Road, Peach Glen, PA 17375
Phone: 717-677-8181
Email: jlabant@knouse.com
Website: http://www.knousefoodservice.com
• Leon C. Osborn Company Inc
Booth B-13: Leon C. Osborn Co. Inc. has served the food processing industry for seventy years as a representative for the leading manufacturers of packaging and food processing equipment.
Contact: Dave Osborn and Jim DeGreif
PO Box 890014, Houston, TX 77289-0014
Phone: 281-488-0755, Cell: 281-660-2491,
FAX: 281-480-9739
Email: dave@leoncosborn.com
Website: http://www.leoncosborn.com
• Metarom Neotech Flavors
Booth C-4: Flavors
Contact: Kathy Flanagan
15405 161st Street, Bonner Springs, KS 66012
Phone: 913-422-3697
Email: kflanagan@metaromneotech.com
Website: http://www.metaromneotech.com
•National Agricultural Law Center
Booth A-13:Research and information on agricultural law
Contact: Elizabeth Rumley
2650 North Young Ave, Fayetteville, AR 72704
Phone: 479-575-7646
Email: natagkaw@uark.edu
Website: http://www.nationalaglawcenter.org
Newly Weds Foods
Booth A-3: Newly Weds Foods is a world leader in Customized Taste Technology. Our customized profiles complement all aspects of product development spanning flavor, texture, appearance, processability, yield and stability through food coatings, seasonings, and functional ingredients. Our integrated product development resources include an exclusive menu trend tracking system, culinary staff, pilot plants, R&D group, sensory evaluation, and technical process consultants.
Contact: Chanda Proctor
1111 Angell Drive, Springdale, AR 72764
Phone: 479-756-7300, FAX: 479-750-1285
Email: cproctor@newlywedsfoods.com
Website: http://www.newlywedsfoods.com
• Pak-Tec, Inc.
Booth C-22: Your dad coding and adhesive partner, ink jet and laser date codes and barcodes, label printers and applicators, adhesive and adhesive application equipment
Contacts: Joe Blaylock and Bill Davey (Director of Sales)
4381 Charlotte Hwy, Building 104, Lake Wylie, SC 29710
Phone: 803-831-2099, FAX: 803-831-1490
Joe Blaylock: 901-361-6153, jblaylock@pak-tec.com
Bill Davey: 804-564-9299, bdavey@pak-tec.com
Website: http://www.pak-tec.com
Poly Corr LLC
Booth B-12: Heavy duty Polyolefin storage and mixing tanks and polyethylene linings
Contact: Richard Glick
PO Box 7375, Monroe, LA 71211-7375
Phone: 318-322-7300, FAX: 318-322-9600
Email: hhotard@suresurv.com
Website: http://www.polycorr.com
Prayon Inc
Booth B-9: Manufacturer of food grade phosphates and phosphoric acid.
Contact: Daniel Klingaman
1610 Marvin Griffin Road, Augusta, GA 30906
Phone: 918-688-0017, FAX: 405-242-3054
Email: dklingaman@prayoninc.com
Website: www.prayon.com
Presto-X
Booth B-14: As the Quality Leader in the pest management industry, Presto-X is the forerunner in innovative pest management programs. Presto-X’s integrated pest management programs have proven to be the least risk, lowest total cost solutions for food processing clients.
Contact: Phillip Fears
10 Ada Bell Circle, Van Buren, AR 72956
Phone: 479-474-2074, FAX: 479-474-2089
Email: philf@prestox.com
Website: http://www.prestox.com
• Riceland Foods Inc
Booth B-6: Riceland Foods offers a wide range of rice and soy products including whole grain brown rice, milled and parboiled rice, rice flour, flavored rice mixes, rice bran oil, and soybean oils and shortenings. Technical assistance is also available by contacting your sales representative.
Contact: Danny Meins
PO Box 927, Stuttgart, AR 72160
Phone: 870-673-5606, FAX: 870-673-3366
Email: dmeins@riceland.com
Website: http://www.riceland.com
• Sargento Foods, INC
Booth B-4: Manufacturing
Contact: Jay Mitchell
1 Persnickety Place, Plymouth, WI 53073
Phone: 920-893-8484, FAX: 920-892-2157
Email: Jay.mitchell@sargento.com
Sensient Dehydrated Flavors
Booth C-2: Dehydrated vegetables, onion, garlic, chili’s, parsley, and more
Contact: Dean Lenz
1102 S. Austin Avenue, STE 110-252, Georgetown, TX 78626
Phone: 209-585-6182
Email: dean.lenz@sensient.com
Silliker
Booth C-19 : As part of the Mérieux NutriSciences Corporation, Silliker is the leading internationally accredited provider of food safety, quality and nutrition services with locations in 18 countries. We are dedicated to helping companies worldwide find practical solutions to today’s food safety and quality challenges throughout the supply chain.
Contact: Jean Ann Hankins , Jeff Lecy
3106 SE C Street, Bentonville, AR 72712
Phone: 479-464-6950, 479-464-6955; FAX: 479-464-6977, 479-464-6977
Email: jeanann.hankins@silliker.com; jeff.lecy@silliker.com
Sokol and Company
Booth C-18: Diverse product line of fruit fillings, caramel, marshmallow cream, savory sauces, anchovy products, bakeable fillings and ice cream and variegates. We are all about Sweet to Savory wet applications with diverse packaging capabilities from 6-gram packets as well as bandoleer expertise to larger packaging in Drum/Totes. Our expertise in ambient to freeze thaw technology and processing allows us to work with customers in all the various food fields.
Contact: Bobby Paroubek
5315 Dansher Road, Countryside, IL 60525-3192
Phone: 708-482-8250, FAX: 708-482-9750
Email: bparoubek@solofoods.com
Website: http://www.solofoods.com
Summit Hill Flavors
Booth A-8: Natural and organic savory flavors
Contact: Peter Gollmer
253 Lackland Drive West, Middlesex, NJ 08846
Phone732-266-9681
Email: pgollmer@sumithillflavors.com
Website: http://www.summithillflavors.com
• 3M FOOD SAFETY
Booth C-5: 3M Food Safety is the leading manufacturer and global supplier of solutions that help food processors maximize the quality and safety of their products. We design, manufacture and market product lines that cover the spectrum of quality, pathogen and toxin testing and monitoring needs. These products include 3M™Petrifilm™ Plates and the 3M™ Petrifilm™ Plate Reader, 3M™ Clean-Trace™ ATP Hygiene Monitoring Systems, the stellar new molecular technology for pathogen detection from 3M - the 3M Molecular Detection System (MDS)and our gold standard Tecra™ Pathogen Assays and a wide range of sampling products and specialty media. In addition, we our well-trained and informed field consultants now offer "Certification training for 3M™Petrifilm™ Plates and the 3M™ Petrifilm™ Plate Reader", "Certification training for 3M™ Clean-Trace™ ATP Hygiene Monitoring Systems", and "Certification training for the 3M™ Cleantrace™ Data Trending Software" - in your facility, and at no charge.
Contact: Robert Yates
2951 Oaksedge Cove, Germantown, TN 33138
Phone: 901-489-2277, FAX: 651-732-7818
Email: rwyates@mmm.com
Websites: http://www.3M.com/foodsafety
• United Salt Corporation
Booth C-3: Food grade salts
Contact: William Warren
#4 Chinqapin Road, Greenbriar AR 72058
Phone: 501-514-3762, FAX: 501-679-4485
Email: wwarren@unitedsalt.com
Website: http://www.unitedsalt.com
University of Arkansas
Department of Food Science
Booth A-10: The Department of Food Science provides programs focused on Food Science and Technology to advance knowledge, science and technology through education, research and public service. Food Science faculty with expertise in food chemistry, analysis, rheology, functionality, microbiology, safety, engineering, processing, packaging, sensory science and nutrition address research issues important to the food industry and consumers. BSA, MS and PhD degree opportunities in Food Science are offered.
Contact: J.F. Meullenet, Susan Cannon, Cathy Hamilton
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4605, FAX: 479-575-6936
Email: smcanno@uark.edu
Website: http://www.foodscience.uark.edu
University of Arkansas Institute of Food Science and Engineering
Booth A-11: Fosters partnerships between industry and the University of Arkansas Division of Agriculture for applied research. The range of interdisciplinary programs encompasses development of new value-added products and the recovery and conversion of by-products to higher-value items. Continuous technology transfer information and support is given to both small and large industry participants. Food processing assistance, including free, online food-related educational modules, is available at www.uark.edu/ua/foodpro, or you may contact Dr. Steve Seideman at 479-575-4221 or seideman@uark.edu for additional information.
Contact: J.F. Meullenet, Interim Director
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4040, FAX: 479-575-2165
Website: htpp://www.uark.edu/depts/ifse
University of Arkansas Sensory Service Center
Booth A-12:The Sensory Service Center offers descriptive, discrimination, and consumer analysis of products. The professional descriptive panel has extensive experience in profiling food products for their appearance, aroma, flavor and texture. We conduct consumer testing on demand and recruit respondents according to your specifications. Testing is usually in a laboratory setting, but we also provide services for central location and home-use testing. Consumer panelists are recruited from our databases of 3900 consumers.
Contact: JF Meullenet, Director or Tonya Tokar, Lab Mgr.
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-6826, FAX: 479-575-6936
Email: jfmeull@uark.edu or tpriesm@uark.edu
Website: http://www.uark.edu/ua/sensory/index.htm
• WBA Analytical Laboratories
Booth C-23: WBA is a multi-discipline laboratory network which provides high-quality laboratory, research and technical services to a wide array of customers including those involved in live production, food production, feeds and ingredients, pet food and renewable fuels.
Contact: Hillary Hagan
3609 Johnson Road, Springdale, AR 72762
Phone: 479-290-5062 Fax: 479-290-7906
Email: hillary.hagan@wbalabs.com
Website: http://www.wbalabs.com
Whallon Machinery, Inc.
Booth A-4: Whallon manufactures a complete line of magnetic brite can palletizing and depalletizing equipment, pail palletizers, case palletizers, retort loaders and unloaders, full and empty pallet handling systems, fully automatic transfer systems, and “shuttle” type accumulation systems.
Contact: Bruce Ide
205 N. Chicago Street, P.O. Box 429, Royal Center, IN 46978
Phone 574-643-9561, FAX 574-643-9218
Email: ide@whallon.com
Website: www.whallon.com
Wire Belt Company of America
Booth A-6:For 60 years Wire Belt has been the foremost supplier of open mesh stainless steel conveyor belts in the world. Wire Belt will be featuring CompactGrid® conveyor belt, C-Cure Edge® endloops and EZSplice® splicing strand, specially designed to enhance productivity and upgrade safety in the production environment. Our products are extensively used for breading, battering, frying, coating, dusting, and cooling. Visit us at booth number A-6 to get an update on this and much more.
Contact: Jamie Card
154 Harvey Road, Londonderry, NH 03053
Phone: 603-518-2324, FAX: 603-518-2325
Email: jcard@wirebelt.com
Website: http://www.wirebelt.com