OFPA Exhibits
Attend this comprehensive regional food processing exposition. Explore over 90 exhibits with the latest innovations in products, services and equipment. Examine products and maintain relationships in the food industry. Visit exhibits and register for door prizes.
Suppliers demonstrate and showcase products, equipment and services to a wide range of food processors.
Additional exhibit information:
• Exhibit Application (online and printable PDF)
• Exhibitor Convention Registration Form (online and printable PDF)
• Exhibits Guidelines
• Exhibit Booth Layout (printable PDF)
• 2008 Exhibit Directory
2008 Exhibitors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
| A.C. LEGG INC ALCAN PACKAGING B.A.G. CORPORATION BALCHEM ENCAPSULATES BELL FLAVORS & FRAG BUTTER BUDS FOOD ING CED CENTIMARK ROOFING CHR. HANSEN INC CONVEYOR TECHNOLOGY CUSTOM METALCRAFT DELAVAL CLEANING DIMPLEX THERMAL SOL DORNER MFG CORP DSI PROCESS SYSTEMS EATEM FOODS COMPANY EDGE BIOLOGICALS ELITE SPICE INC EMD CHEMICALS F & H FOOD EQUIPMENT FIRST CHOICE ING FOSS NORTH AMERICA FPEC CORPORATION GRAIN PROCESSING GRIFFITH LABORATORIES HABASIT AMERICA HAYASHIBARA INT HEARTLAND SUPPLY CO INDUSTRIAL PIPE INNOVA FLAVORS INOVAR PACKAGING INSPX INT DEHYDRATED FOODS INTRALOX L.L.C. I.T. BAUMAN COMPANY J.M. SWANK COMPANY KERRY INGREDIENTS KEY TECHNOLOGY INC |
A-24 F-5 D-8 F-2 C-6 H-8 J-3 G-6 C-2 J-8 F-8 H-6 G-8 G-2 F-1 G-3 H-4 I-4 C-5 A-21 & 22 F-6 A-4 A-26 G-5 C-7 G-1 E-3 H-1 & 2 A-7 & 8 C-4 F-3 I-1 I-2 A-17 & 18 I-5 J-1 E-5 G-7 |
LAKE STATES LEON C. OSBORN INC 3M MICROBIOLOGY MOL INDUSTRIES NATIONWIDE AGRI NEW WAY PACKAGING NEWLY WEDS FOODS OSMENT ROOFING OZARK SECTION IFT PAK-TEC INC PENFORD FOOD ING PEPPER SOURCE PERTEN INSTRUMENTS POLY-CLIP SYSTEM PRAYON INC RICELAND FOODS INC ROCKWELL AUTOMATION SOKOL AND COMPANY SOUTHEASTERN MILLS SPRAY DYNAMICS LTD TRIANGLE PACKAGE TYSON FOODS INC UNIVAR USA INC U OF A CFS-IFSE U OF A DEPT FOOD SCI U OF A IFSE U OF A POULTRY SCI URSCHEL LABORATORIES VCP& ASSOCIATES VWR INTERNATIONAL WHITEWATER TECH WIEDERKEHR WINE WIRE BELT CO OF AMER |
D-7 I-6 E-8 D-2 J-5 H-3 D-1 D-5 E-7 D-6 A-2 D-4 H-5 B-3 A-25 E-1 J-2 C-8 E-6 I-3 A-3 A-19 & 20 I-7 B-7 B-8 I-8 B-6 C-1 F-7 B-5 A-23 A-27 A-6 |
2008 EXHIBIT DIRECTORY
(OFPA Member Companies are underlined)
• A.C. LEGG, INC
Booth A-24: Custom blended seasonings & ingredients.
Contact: Ron Nesmith
PO Box 709, Calera, AL 35143
Phone: 800-422-5344, FAX: 205-324-5971
Email: purvis@aclegg.com
Website: www.aclegg.com
• ALCAN PACKAGING
Booth F-5: Flexible and rigid packaging for processed and fresh meat products.
Contact: Bart Kincannon
6408 Maplefield Drive, Fort Smith, AR 72916-8973
Phone: 479-648-9415, FAX: 479-648-9420
Email: bart.kincannon@alcan.com
Website: www.alcanpackaging.com
• B.A.G. CORPORATION
Booth D-8: ComboBAG® container: A revolution in food handling and bulk packaging. B.A.G. Corporation knows that you face the ongoing urgency to find the means to eliminate contamination-prone wood and corrugated materials from your processing facility. We are pleased to offer a solution to these issues; the Combo-BAG container, a clean, easy and efficient bulk package designed for the handling, transport and storage of meat and food products.
Contact: Joe Richardson
11510 Data Drive, Dallas, TX 75218
Phone: 214-340-7060, FAX: 214-340-4598
Email: joe@bagcorp.com
Website: www.bagcorp.com
• BALCHEM ENCAPSULATES
Booth F-2: Balchem Encapsulates is an industrial leader in microencapsulated ingredient solutions for the food industry. We engineer and market functional ingredients tailored to meet the needs of today’s food scientists for the Bakery, Meat, Candy, and Fortification markets. Call on Balchem to help you solve your greatest challenges with ingredient stability, shelf life extension, taste masking, and flavor enhancement.
Contact: Bill MacLeod
PO Box 600, 52 Sunrise Park Road, New Hampton, NY 10958
Phone: 630-357-6751, FAX: 630-357-6813
Email: wmacleod@balchemcorp.com
Website: www.balchem.com
• BELL FLAVORS & FRAGRANCES
Booth C-6: Flavors.
Contact: Chip Ek
500 Academy Drive, Northbrook, IL 60062
Phone: 847-226-3331, FAX: 847-291-1217
Email: cek@bellff.com
Website: www.bellff.com
• BUTTER BUDS FOOD INGREDIENTS
Booth H-8: Butter Buds Food Ingredients offers the richness and flavor of butter, cream, and cheese in a healthy and economical form. Product attributes and benefits are: Provide fatty flavor notes. Enhance other flavors (sweet, savory, etc.). Mask off-flavors. Contribute mouthfeel. Cost savings by ingredients reduction.
Contact: Mike Luehne
2330 Chicory Road, Racine, WI 53403
Phone: 800-426-1119, FAX: 262-598-9999
Email: mluehne@bbuds.com
Website: www.bbuds.com
• CED
Booth J-3: Electrical and automation products and services for industrial manufacturing and food production industries.
Contact: Charles Tucker
1102 Sterwin Street, Springdale, AR 72764
Phone: 479-756-0200, FAX: 479-756-6706
Email: charlest@ced-springdale.com
Website: www.ced-springdale.com
• CENTIMARK ROOFING
Booth G-6: Commercial, industrial roofing and repair.
Contact: Ben O’Dell
2471 Satellite Boulevard, Duluth, GA 30096
Phone: 888-403-9916, FAX: 770-497-0819
Email: ben.odell@centimark.com
Website: www.centimark.com
• CHR. HANSEN, INC
Booth C-2: Chr. Hansen is among the world's top suppliers of ingredients for the global food industry. Nature's own products and processes are the cornerstone of our development and production of ingredients. Our many years of experience are an important strength and we continue to be innovative with a strong commitment to constant improvement. Chr. Hansen is a leading supplier of seasonings and spice extracts; specialty savory, dairy and sweet flavors; natural and FD&C color and color blends; cultures.
Contact: Ruth Denton
1595 Mac Arthur Boulevard, Mahwah, NJ 07430
Phone 352-495-6160, FAX: 352-495-1044
Email: usrud@chr-hansen.com
Website: www.chr-hansen.com
• CONVEYOR TECHNOLOGY
Booth J-8: Distributor of Van der Graaf Drum Motors. These motors provide a cleaner more efficient way to power your conveyor. The Drum Motor houses all components internally, eliminating the need for motor, chains, gearbox, chain guards, and pillow block bearings mounted externally. This reduces operation and maintenance costs and improves sanitation and safety conditions.
Contact: Preston Stiles
29 Collins Industrial Place, North Little Rock, AR 72113
Phone: 800-847-1726, FAX: 800-847-1701
Email: pstiles@conveyortechnology.com
Website: www.conveyortechnology.com
• CUSTOM METALCRAFT
Booth F-8: Stainless steel fabricator of material handling, processing, mixing, and storage equipment.
Contact: Cobie Gregory
2332 East Division, Springfield, MO 65803
Phone: 417-862-0707, FAX: 417-864-7575
Email: cobieg@custom-metalcraft.com
Website: www.custom-metalcraft.com
• DELAVAL CLEANING SOLUTIONS
Booth H-6: Providing a full line of detergents and sanitizers to the food, dairy, and beverage industries with customized sanitation programs and service.
Contact:
Jennifer Marrow (Phone: 816-891-1529, FAX: 816-891-1505)
Eric Wilson (Phone: 254-722-8140)
11100 North Congress Avenue, Kansas City, MO 64153
Email: Jennifer.marrow@delaval.com or eric.willson@delaval.com
• DIMPLEX THERMAL SOLUTIONS
Booth G-8: Representing Dimplex Thermal Solutions offering chiller systems and chilling solutions for dairy, beer, wine, fresh produce, frozen foods, red meat, pork, poultry, bakery and other food processing and preparation applications.
Contact: Jim Skinner (Capital Products, Inc.)
226 Northeast Tudor Road, Lee’s Summit, MO 64086
Phone: 816-524-2600, FAX: 816-524-5129
Email: capproduct@aol.com
Website: www.capitalproductsinc.com
• DORNER MANUFACTURING CORPORATION
Booth G-2: Dorner’s AquaPruf USDA accepted, stainless steel conveyors offer amazing reliability and delivery. The engineered-to-order conveyors have several patented innovations, require no tools for assembly/dis-assembly and are available in straights, curves, inclines/declines, and “z” frames. With no harbor points and an open design for increased visibility, AquaPruf allows fast and effective sanitation. Tip-up end pulleys, belt lifters and access windows reduce cleaning preparation to minutes without tools. These all welded conveyors are available in 7-10 days. Dorner also offers a complete line of aluminum conveyors ideal for packaging applications and are shipped in as little as 3 days.
Contact: John Kuhnz
975 Cottonwood Avenue, Hartland, WI 53029
Phone: 262-367-7600, FAX: 262-367-5827
Email: john.kuhnz@dorner.com
Website: www.dorner.com
• DSI PROCESS SYSTEMS
Booth F-1: Your process system has a support team at DSI. Our experienced and dedicated account managers and customer service representatives make life easy for maintenance operators, production supervisors and purchasing agents. Serving the dairy, food, beverage and bio-pharmaceutical industries, DSI is your source for pumps, valves, heat exchangers, instrumentation, custom and standard fittings and much more.
Contact: Dave Keim
4630 West Florissant Avenue, St. Louis, MO 63115
Phone: 417-230-5889
Email: dave@dsiprocess.com
Website: www.dsiprocess.com
• EATEM FOODS COMPANY
Booth G-3: Innovative manufacturer of specialty food bases. Our products include meat and savory, vegetable, cheese, low sodium, seafood, Kosher, and certified organic flavor bases. We are customer focused and help provide solutions to building flavor in a wide variety of products. Culinary and Technical support available.
Contact: Don Witherspoon
1829 Gallagher Drive, Vineland, NJ 08360
Phone 952-906-1255, FAX 952-906-1256
Email: dspoon02@msn.com
Website: www.eatemfoods.com
• EDGE BIOLOGICALS
Booth H-4: We strive to produce microbiological products that will enable our customers to grow and identify microorganisms that are important in food, industrial, environmental, research, veterinary, and clinical laboratories. We also supply a wide variety of scientific materials from the world's leading manufacturers.
Contact: Dana Hite
598 North Second Street, Memphis, TN 38105
Phone 901-833-3192, FAX 901-527-3343
Email: hite@edgebiological.com
• ELITE SPICE, INC
Booth I-4: Processor of pure spices, capsicum-based ingredients and custom seasoning blender.
Contact: Dean Cook
7151 Montevideo Road, Jessup, MD 20794
Phone 918-331-0158, FAX 918-331-0080
Email: dcook@elitespice.com
Website: www.elitespice.com
• EMD CHEMICALS
Booths C-5: EMD Chemicals Inc. is the North American Affiliate of Merck, KGaA, Darmstadt, Germany, a leading Pharmaceuticals, Specialty Chemicals and Laboratory Products Company. Specialty testing products for the Food and Beverage Industry include Microbiology Culture Media, Granulated Media, Rapid Pathogen Detection Kits, Air Sampling Instruments, and Rapid Hygiene tests.
Contact: Kathy Lodge
480 South Democrat Road, Gibbstown, NJ 08027
Phone: 856-423-6300 x56632, FAX: 800-336-4422
Email: Kathy.lodge@emdchemicals.com
Website: www.emdchemicals.com
• F & H FOOD EQUIPMENT COMPANY
Booths A-21 & 22: Sanitary pump, fittings, valves, and related processing equipment.
Contact: Shane McConnell
193 Fantinel Boulevard, Springdale, AR 72764
Phone: 479-751-3570, FAX: 479-751-2915
Email: smcconnell@fhfoodequipment.com
Website: www.fhfoodequipment.com
• FIRST CHOICE INGREDIENTS
Booth F-6: First Choice Ingredients is a market leader of concentrated dairy flavors derived through fermentation and reaction technologies. The result is a natural, concentrated form of milk, yogurt, butter, cream, sour cream, and cheese.
Contact: Peter Graf
5050 Valley Trail, Racine, WI 53402
Phone: 262-752-1619, FAX: 262-752-4339
Email: grafp@fcingredients.com
Website: www.fcingredients.com
• FOSS NORTH AMERICA
Booth A-4: Dedicated Analytical Solutions: FOSS provides and supports dedicated, rapid and accurate analytical solutions. Instruments analyze and control the quality and production of food to the enhancement of our customers’ business.
Contact: Rick Arnold
8091 Wallace Road, Eden Prairie, MN 55344
Phone: 612-670-0193
Email: rarnold@fossnorthamerica.com
Website: www.foss.us
• FPEC CORPORATION OF AMERICA
Booth A-26: Manufacturer of quality food processing equipment from further processing to material handling. FPEC carries a line of equipment for deboning/separation, and new to the FPEC line is food safety and sanitary applications with ozone.
Contact: Robert Coffin/Larry Butler
2216 Ford Avenue, Springdale, AR 72764
Phone: 479-751-9392, FAX: 479-751-9399
Email: salesark@fpec.com
Website: www.fpec.com
• GRAIN PROCESSING CORPORATION
Booth G-5: Maltodextrins, corn syrup solids, and food starch.
Contact: Rita Porter
1600 Oregon Street, Muscatine, IA 52761
Phone: 563-264-4420, FAX: 563-264-4289
Email: sales@grainprocessing.com
Website: www.grainprocessing.com
• GRIFFITH LABORATORIES
Booth C-7: “The Food Architects”. Custom development of marinades, seasonings, glazes, and coatings systems.
Contact: Matt Maroney
1 Griffith Center, Alsip, IL 60803
Phone: 210-832-8793, FAX: 210-826-2560
Email: mmaloney@griffithlaboratories.com
Website: www.griffithlaboratories.com
• HABASIT AMERICA
Booth G-1: Solutions for all your conveying needs from Habasit Cleanline® belts with proprietary top material that provide excellent release of raw products to Habasit®/KVP® plastic modular belts, designed for easier cleaning. Plastic belts for spirals, cooling lines, hi-temp applications and packaging. Fabric lines include high quality TPU, PVC, HabaGuard antimicrobial belts, and Cottonmate®, a non-woven replacement for cotton belts. Also, a full range of gear reducers and seat motors for conveying systems including parallel, right angle, planetary, worm and coxial.
Contact: David Moore
305 Satellite Boulevard, Suwanee, GA 30024
Phone: 501-786-2358, FAX: 479-996-9655
Email: david.moore@us.habasit.com
Website: www.habasitusa.com
• HAYASHIBARA INTERNATIONAL
Booth E-3: Polysaccharides and sweeteners.
Contact: Edward Stephenson
390 Interlocken Crescent 680, Broomfield, CO 80021
Phone: 303-650-4590 x207, FAX: 303-650-9860
Email: estephenson@hayashibara-intl.com
Website: www.hayashibara-intl.com
• HEARTLAND SUPPLY COMPANY
Booths H-1 & 2: Food additives, flavors, dairy blends, starches, gums, proteins, antioxidants, sweeteners, preservatives, emulsifiers, lecithins, and more.
Contact: Tom Suchecki
1248 Pump Station Road, Fayetteville, AR 72701
Phone: 479-444-0970, FAX: 479-521-5022
Website: www.heartlandsupply.com
• INDUSTRIAL PIPE AND SUPPLY COMPANY, INC
Booths A-7 & 8: Food grade sanitary pumps, valves, heat exchangers and other equipment.
Contact: Bob Morris
PO Box 481, Cabot, AR 72023
Phone: 501-843-6573, FAX: 501-843-2521
Regional Sales Mgr: Britt Morris
2594 S. 4th St., Van Buren, AR 72954, Phone: 800-495-9100
Email: bob@industrialpipe.com
Website: www.industrialpipe.com
• INNOVA FLAVORS
Booth C-4: Meat and savory flavors for marinades, soups sauces, bases, tropical applications, vegetables and gravy mixes.
Contact: Mike Scanlan
2021 Swift Drive, Oak Brook, IL 60523
Phone: 931-380-8884, FAX: 931-380-8892
Email: mscanlan@innovaflavors.com
Website: www.innovaflavors.com
• INOVAR PACKAGING GROUP
Booth F-3: Custom labels, tags, decals, signs and promotional marketing items. FDA regulated food grade materials. ISO 9001:2000 Certified.
Contact: Steve Nevil
602 Magic Mile, Arlington, TX 76011
Phone: 800-285-2235, FAX: 817-275-2770
Email: snevil@inovarpkg.com
Website: www.inovarpkg.com
• INTERNATIONAL DEHYDRATED FOODS, INC
Booth I-2: Dehydrated meat and poultry products, frozen chicken broth (32%), shelf-stable chicken fat, and spray-dried meat, and poultry broth.
Contact: George Tucker
PO Box 10347, Springfield, MO 65808
Phone: 417-881-7820, 800-641-6509, FAX 417-881-7274
Email: customerservice@idf.com
Website: www.idf.com
• INTRALOX L.L.C.
Booths A-17 & 18: Intralox is a global manufacturer that invented modular plastic belting (MPB) over thirty years ago. Committed to quality and superior belt performance, Intralox offers all customers worldwide expertise and 24-hour service.
Contact: Walt Kelly
301 Plantation Road, Harahan, LA 70123
Phone: 888-388-2358, FAX: 504-734-0063
Email: customerservice.mp@intralox.com
Website: www.intralox.com
• I.T. BAUMAN COMPANY
Booth I-5: The I.T. Bauman Company is focused on providing formulation solutions, superior customer service, and technical expertise through the many products we market from some of the finest ingredient manufacturers.
Contact: Doug Caldwell
3400 Morganford Road, St. Louis, MO 63116
Phone: 314-771-8222, FAX 314-771-5031
Email: dougcaldwell@itbauman.com
• J.M. SWANK COMPANY
Booth J-1: Premier food ingredient service provider to food processing industry, including meat & poultry processing, bakery, grain based, dairy, confectionery, beverage, snack foods, prepared foods, and other related industries. Complete supply chain management services include commodity marketing information, total ingredient services, information services, logistics & warehouse services, and more. J.M. Swank is the only name you need to call to source your food ingredients.
Contact: Ron Pardekooper
395 Herky Street, North Liberty, IA 52317
Phone: 800-593-6375 x5901, FAX: 402-516-0641
Email: ron.pardekooper@conagrafoods.com
Website: www.jmswank.com
• KERRY INGREDIENTS AND FLAVORS
Booth E-5: Kerry Ingredients supplies the food processing industry with batters, breaders, marinades, rubs, glazes, organic seasonings, RTU sauces, frozen and formed sauces, extrusion technology, cheese products, enzymes, gums, specialty fillings, and flavors to help processors develop innovative new products.
Contact: Mark Lawson
1301 Robinson Avenue, Suite C-16, Springdale, AR 72764
Phone: 479-799-6083
Email: mlawson@kerrygroup.com
Website: www.kerryingredients.com
• KEY TECHNOLOGY, INC
Booth G-7: Designs, manufactures, and markets three major product lines which significantly reduce customer operating costs and increase product quality and yield: automated inspection systems, specialized conveying systems, and processing and preparation systems.
Contact: Bob Freeman
PO Box 29037, San Antonio, TX 78229
Phone: 509-521-9836, FAX: 210-698-1262
Email: bfreeman@key.net
Website: www.key.net
• LAKE STATES
Booth D-7: Inactive yeast and flavor enhancers. Speciality flavors; Meaty Roasted, Grilled Steak, Smoked, Autolyzed Yeast, Vinegar & Lactic Acid Toners, Salt Reducers.
Contact: Vernon Bond
394151 West 2800 Road, Ochelata, OK 74051
Phone: 918-535-2676, FAX: 918-535-2675
Email: vbond@wausaupaper.com
Website: www.wplakestates.com
• LEON C. OSBORN COMPANY, INC
Booth I-6: Leon C. Osborn Co. Inc. has served the food processing industry more than sixty-seven years as manufacturer's representatives for the leading producers of packaging and processing equipment.
Contact: Dave Osborn
1020 Bay Area Blvd., Suite 120, Houston, TX 77058
Phone 281-488-0755, Cell 281-660-2491, FAX 281-480-0739
Email: dave@leoncosborn.com
Website: www.leoncosborn.com
• MASSEY FAIR INDUSTRIAL
Booth (ad only): Food Ingredients: almonds, bell peppers, caramel color, chocolate, cocoa, eggs, flavors, fruit (dried, frozen), green chilies, herbs, honey, jalapenos, juice concentrate, mushrooms, olives, onions, nutmeats, IQF rice, tomatoes – sun dried vegetables (frozen air dried, freeze dried), yeast.
Contact: David Moreland
2179 South Shiloh Road, Suite 1, Garland, TX 75041
Phone: 972-494-3330 x206, FAX: 972-494-3344
Email: dmoreland@masseyfair.com
Or John Dubberly
4371 N Honeysuckle Lane, Jackson, MS 39211
Phone: 601-981-3893 Fax: 601-366-9493
Email: john@masseyfair.com
Website: www.masseyfair.com
• MOL INDUSTRIES
Booth D-2: ThermoDriveTM Sprocket Driven Hygienic Belting is the revolutionary solution to ongoing problems of excessive wash down methods, expensive product waste and disastrous product contamination caused by modular belt conveying. Designed to directly replace modular belting. ThermoDrive belts run on existing modular conveyors. The new thermoplastic belt is homogeneous and minimizes the chance of bacterial ingression.
Contact: Grant Calhoon
2532 Waldorf Ct., Northwest, Grand Rapids, MI 49544
Phone 504-858-7580, FAX 616-453-5160
Email: thermodrive@molindustries.com
Website: www.thermodrive.com
• NATIONWIDE AGRIBUSINESS
Booth J-5: Property and casualty insurance/Risk management for food processing.
Contact: Jim Wilkins
1100 Locust Street, Dept 3000, Des Moines, IA 50391-3000
Phone: 800-228-6700, FAX: 515-508-3680
Email: jmclain@nationwide.com
Website: www.nationwideagribusiness.com
• NEW WAY PACKAGING MACHINERY, INC
Booth H-3: New Way is a manufacturer of roll-through labelers.
Contact: Edward Abendschein
PO Box 467, Hanover, PA 17331
Phone: 717-637-2133, FAX: 717-637-2966 or 877-LABELER
Email: biged@labeler.com
Website: www.labeler.com
• NEWLY WEDS FOODS
Booth D-1: Newly Weds Foods is a world leader in Customized Taste Technology. Our customized profiles complement all aspects of product development spanning flavor, texture, appearance, processability, yield and stability through food coatings, seasonings, and functional ingredients. Our integrated product development resources include an exclusive menu trend tracking system, culinary staff, pilot plants, R&D group, sensory evaluation, and technical process consultants.
Contact: Alan Breedlove
1111 Angell Drive, Springdale, AR 72764
Phone 479-756-7300, FAX: 479-750-1285
Email: abreedlove@newlywedsfoods.com
Website: www.newlywedsfoods.com
• OSMENT ROOFING SYSTEMS, INC
Booth D-5: Osment Roofing Systems is a commercial roof construction company specializing in major roof renovation projects, exterior and interior insulation and thermal barrier applications for food processing and industrial client building owners. We assist building owners with needs assessment, building maintenance priorities, budgeting, and construction. For more than 28 years Osment Roofing Systems has installed more than 20 million square feet of roofing applications for a varied group of food processing companies throughout the south and southwest United States.
Contact: David Hartshorn
4201 East Nettleton Avenue, Jonesboro, AR 72401
Phone: 870-935-4901, FAX: 870-935-8545
Email: david@osmentroofing.com
• OZARK SECTION INSTITUTE OF FOOD TECH
Booth E-7: The Institute of Food Technologists (IFT) is the premier scientific and educational society serving food professionals today. It provides professional leadership in the field and serves as a resource for credible food science information, innovations and technological advancements. Regional sections of IFT provide outlets for informal sharing of ideas and solutions with colleagues. The Ozark IFT regional section meets several times a year for sharing of information and social interaction among colleagues. The Ozark IFT section also aids in hosting the Ozark Food Processors Association's Annual Convention and Exposition.
Contact: Lynne Rousseau
PO Box 202, Tontitown, AR 72770
Phone: 800-480-2227, FAX: 651-733-6508
Email: lynnerousseau@mmm.com
• PAK-TEC, INC
Booth D-6: Ink Jet and Laser Date Codes and Barcodes, Label Printers and Applicators, Adhesive and Adhesive Application equipment.
Contact: Mark Zwolle
5148 Elmore, Suite #1, Memphis, TN 38053
Phone: 901-840-4414, FAX: 901-840-4415
Email: mzwolle@pak-tec.com
Website: www.pak-tec.com
• PENFORD FOOD INGREDIENTS
Booth A-2: Modified corn, tapioca, potato and rice starches for moisture and texture management. Destrins and destrose. Contact: Dan Brennen
580 Wood Valley Trail, Roswell, GA 30076
Phone 404-229-6578, FAX 770-640-7415
Email: dbrennan@penx.com
Website: www.penfordfoods.com
• PEPPER SOURCE
Booth D-4: Custom development and manufacturing of sauces, gravies, marinades, and glazes. Packaging methods available: bulk, portion control pouches and bottles.
Contact: Mark Watson
5800 Alma Hwy., Van Buren, AR 72956
Phone 479-474-5178, FAX 479-474-4729
Email: sales@peppersource.com
Website: www.peppersource.com
• PERTEN INSTRUMENTS NA, INC
Booth H-5: Perten Instruments has the latest NIR Analysis Platform System in the Food and Agriculture market place. It is “Diode Array based with 6 second analysis”. The DA 7200 can run solids, liquids and pastes, on the same platform with minimal sample prep. We measure protein, moisture, fat, fiber, sugars, amino acids, water activity in oils, chips, tortillas, butter, grains and finished feeds. Perten also has a complete line of “Starch Analysis” equipment with the “RVA” Rapid Visco Analysis line from Newport Scientific.
Contact: Tom Sliffe
8508 West 157th, Overland Park, KS 66223
Phone: 217-886-7007, FAX: 913-402-0173
Email: tsliffe@perten.com
Website: www.perten.com
• POLY-CLIP SYSTEM CORPORATION
Booth B-3: Package closure systems for poultry and meat industry.
Contact: Eggo Hasehke
1000 Tower Road, Mundelein, IL 60060
Phone 847-949-2800, FAX 847-949-2815
Email: contact@polyclip-usa.com
Website: www.polyclip.com
• PRAYON, INC
Booth A-25: Manufacturer of food grade phosphates and phosphoric acid.
Contact: Lucina Lampila
1610 Marvin Griffin Road, Augusta, GA 30906
Phone: 609-443-3795, FAX: 609-443-3271
Email: lucinalampila@prayon.com
Website: www.prayon.com
• RICELAND FOODS, INC
Booth E-1: A wide range of rice and soy products including brown, milled, parboiled, rice, rice flour, rice bran oil, soybean oils and shortenings.
Contact: Danny Meins
PO Box 927, Stuttgart, AR 72160
Phone: 870-673-5606, FAX: 870-673-3366
Email: dmeins@riceland.com
Website: www.riceland.com
• ROCKWELL AUTOMATION
Booth J-2: Industrial automation equipment and solutions, safety, process control, information solutions.
Contact: Greg Downs
#1 Information Way, Suite 100, Little Rock, AR 72202
Phone: 501-553-9703, FAX: 501-553-9701
Email: gcdowns@ra.rockwell.com
Website: www.rockwellautomation.com
• SOKOL AND COMPANY
Booth C-8: Fruit fillings, caramel, marshmallow cream, savory sauces, anchovy products, bakeable jams, and ice cream verigates. We offer packaging ranging from 8-gram packets to totes. We understand the freeze thaw process and have years of experience in bake-stable technologies.
Contact: Bobby Paroubek
5315 Dansher Road, Countryside, IL 60525-3192
Phone: 708-482-8250, FAX: 708-482-9750
Email: bparoubek@solofoods.com
Website: www.solofoods.com
• SOUTHWESTERN MILLS, INC
Booth E-6: Southwestern Mills processes wheat into flour for sale as bulk flour or to use in formulated batters and breaders. SE Mills also makes marinades and seasonings along with a host of premixed biscuit, muffin and gravy products that are sold to national accounts, foodservice, and retail accounts.
Contact: Joel Keener
100 East First Avenue, Rome, GA 30162
Phone: 479-632-7255, FAX: 479-632-9158
Email: jkeener@semills.com
Website: www.semills.com
• SPRAY DYNAMICS, LTD
Booth I-3: A full range of liquid and dry coating application systems. Engineered solutions providing uniform coating of snacks, cereals, baked goods, pastas, petfoods, vegetables, and more.
Contact: Tim Nanney
108 Bolte Lane, St. Clair, MO 63077
Phone: 636-639-9039, FAX: 636-629-7455
Email: tnanney@spraydynamics.com
Website: www.spraydynamics.com
• 3M MICROBIOLOGY PRODUCTS
Booth E-8: 3M Microbiology is a leading manufacturer and supplier of products that assist food processors globally manage their quality and safety risk in providing healthy, wholesome and safe food. Our products include 3M™ Petrifilm™ Plates, 3M™ Quick Swabs, 3M™ Electronic Pipettors and Tips, and the 3M™ Petrifilm™ Plate Reader. In addition, we now offer hygiene monitoring systems from Biotrace, Int’l, a 3M Company, including Clean-Trace® and Uni-Lite® NG, as well as other timesaving microbiology products such as Flip-Top® and SpongeSicle®. We also offer Cogent® end product screening systems and TECRA® rapid pathogen, allergen, and toxin test kits.
Contact: Lynne Rousseau
3M Center, Bldg 275-5W-05, St. Paul, MN 55144-1000
Phone: 800-480-2227, FAX: 651-733-6508
Email: lynnerousseau@mmm.com
Websites: 3M Microbiology (www.3m.com/microbiology) and Biotrace International, Inc., a 3M Company (www.biotraceamericans.com)
• TRIANGLE PACKAGE MACHINERY COMPANY
Booth A-3: Manufacturer of vertical form fill seal bag machines, computer weighers and horizontal and vertical cartoners.
Contact: Ray Kondracki
6655 West Diversey Avenue, Chicago, Il 60707
Phone: 800-621-4170 Fax: 773-889-4221
Email: info@trianglepackage.com
Website: www.trianglepackage.com
• TYSON FOODS, INC
Booths A-19 & 20: Chicken, beef, and pork products.
Contact: Devin Holland
2210 West Oaklawn Drive, Springdale, AR 72765
Phone: 479-290-7365, FAX: 479-290-7968
Email: devin.holland@tyson.com
• UNIVAR USA, INC
Booth I-7: World’s largest food ingredient distributor. We have a local service 5 days a week to satisfy all company needs.
Contact: Marsha Cox
2501 North Hemlock Court, Broken Arrow, OK 74012
Phone 800-658-0594 FAX 918-258-7419
Email: marsha.cox@univarusa.com
Website: www.univarusa.com
• UNIVERSITY OF ARKANSAS CENTER
OF EXCELLENCE FOR POULTRY SCIENCE
Booth B-6: Offers comprehensive education, research and extension programs in Poultry Science. BS, MS, and PhD. programs are offered.
Contact: Gary Davis
1260 West Maple, Fayetteville, AR 72701
Phone: 479-575-7526, FAX: 479-575-8775
Email: gddavis@uark.edu
Website: www.uark.edu/depts/posc
• UNIVERSITY OF ARKANSAS
DEPARTMENT OF FOOD SCIENCE
Booth B-8: The Department of Food Science provides programs focused on Food Science and Technology to advance knowledge, science and technology through education, research and public service. Food Science faculty with expertise in food chemistry, analysis, rheology, functionality, microbiology, safety, engineering, processing, packaging, sensory science and nutrition address research issues important to the food industry and consumers. BSA, MS and PhD degree opportunities in Food Science are offered.
Contact: Ron Buescher, Susan Cannon, Cathy Hamilton, or J.F. Meullenet
2650 North Young Avenue, Fayetteville, AR 72704
Phone 479-575-4605, FAX 479-575-6936
Email: smcanno@uark.edu
Website: www.foodscience.uark.edu
• UNIVERSITY OF ARKANSAS INSTITUTE OF FOOD SCIENCE & ENGINEERING
Booth I-8: Fosters partnerships between industry and the University of Arkansas Division of Agriculture for applied research. The range of interdisciplinary programs encompasses development of new value-added products and the recovery and conversion of by-products to higher-value items. Continuous technology transfer information and support is given to both small and large industry participants. Food processing assistance, including free, online food-related educational modules, is available at www.uark.edu/ua/foodpro, or you may contact Dr. Steve Seideman at 479-575-4221 or seideman@uark.edu for additional information.
Contact: Dr. Justin Morris, Director
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4040, FAX: 479-575-2165
Website: www.uark.edu/depts/ifse
• UNIVERSITY OF ARKANSAS INSTITUTE OF FOOD SCIENCE & ENGINEERING, CENTER FOR FOOD SAFETY
Booth B-7: The Center for Food Safety is a part of the University of Arkansas and was established to support research in food safety and food microbiology in concert with the Food Safety Consortium and other agencies.
Contact: Dr. Steven Ricke
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-4678, FAX: 479-575-6936
Email: sricke@uark.edu
Website: www.foodscience.uark.edu/ricke.html
• URSCHEL LABORATORIES, INC
Booth C-1: Designers and manufacturers of precision size reduction equipment (dicers, slicers, and other size reduction equipment).
Contact: Lance Licht
2503 Calumet Avenue, Valparaiso, IN 46383
Phone: 219-464-4811, FAX: 219-462-3879
Email: info@urschel.com
Website: www.urschel.com
• VAUGHN, COLTRANE PHARR & ASSOCIATES
Booth F-7: VCP&A Engineering Consultants is a leading Engineering firm in the food industry. With over 350 years combined experience in USDA and food industry facilities -- and distributed in three offices across the southeastern USA
-- VCP&A is poised to deliver processing expansion and improvement designs.
Contact: Bill Phillips
901 Dorman Street, Springdale, AR 72764
Phone 479-871-7890
Email: bphillips@vcae.com
Website: www.vcae.com
• WHITEWATER TECHNOLOGIES, LLC
Booth A-23: Manufacturer‘s representative providing industrial wastewater treatment equipment and systems.
Contact: Rick Todd
5627 North Farm Road 171, Springfield, MO 65803
Phone: 417-343-9073
Email: rick.todd@wwtechllc.com
• WIEDERKEHR WINE CELLARS
Booth A-27: Wine products, gourmet gifts, tasting room (8:30 a.m.-7:00 p.m.), tours (9:00 a.m.-4:30 p.m.), and restaurant: (11:00 a.m.-3:00 p.m. for lunch; 5:00-9:00 p.m. for dinner).
Contact: Gary Wiederkehr
3324 Swiss Family Drive, Altus, AR 72821
Phone: 800-622-wine, 479-468-wine, FAX: 479-468-4791
Email: wiederkehr@centurytel.net
Website: www.wiederkehrwines.com
• WIRE BELT COMPANY OF AMERICA
Booth A-6: For 57 years Wirebelt has been the foremost supplier of open mesh stainless steel conveyor belts in the world. Wire Belt will exhibit C-Cure Edge and EZSplice System, specially designed to enhance productivity and upgrade safety in the production environment. Our products are extensively used for breading, battering, frying, coating, dusting, and cooling. Visit us at booth number A-6 to get an update on this and much more.
Contact: Jamie Adams
154 Harvey Road, Londonderry, NH 03053
Phone: 603-518-2324, FAX: 603-518-2325
Email: jadams@wirebelt.com
Website: www.wirebelt.com