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A major strength of the Institute of Food Science and Engineering at the University of Arkansas is the quality of the people working with it. Use the links below to view lists of IFSE personnel.
- Institute Personnel manage the day-to-day activities of the IFSE and provide leadership in it's teaching and outreach activities.
- The Advisory Board represents a cross-section of the food industry in the region bringing valuable insight, counsel and support for creating IFSE/industry partnerships.
- Affiliated Scientists provide the technical expertise to advance the research mission of the IFSE
Individauls working
with the IFSE can be identified by clicking the links in the statements above.
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