Affiliated Scientists
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Nicholas B. Anthony (Poultry Science, PhD Virginia Tech) conducts research in poultry breeding and selection for traits of economic importance.
Jason K. Apple (Animal Science, PhD Kansas State) conducts research that focuses on carcass traits of beef and swine that affect yield, eating quality, safety and value.
Philip Breen (Pharmacy, UAMS, PhD Massachusetts College of Pharmacy) develops strategies to control microbial contamination and spoilage of food.
Ronald W. Buescher (Food Science, PhD Purdue) conducts research on vegetables and fruits with emphasis on improving product quality and prolonging product market life.
Julie Carrier (Bio and Ag Engineering, PhD McGill) conducts research in solvent and supercritical phytonutrient extraction.
M. Don Cave (Anatomy, UAMS, PhD Univ. of Illinois Medical School - Chicago) develops molecular probes and fingerprinting methods for pathogens in foods and clinical specimens.
Caesar Compadre (Pharmacy, UAMS, PhD Illinois) develops strategies to control microbial contamination and spoilage of food.
Philip G. Crandall (Food Science, PhD Purdue) conducts research on plant phytochemicals.
Donald W. Freeman (USDA, ARS Stuttgart National Aquaculture Center, PhD Mississippi State) conducts research related to development of new and improved aquaculture production and processing systems.
Carl L. Griffis (Bio & Ag Engineering, PhD Arkansas) conducts research in food safety, focusing on thermal processing and rapid identification of pathogens.
Navam S. Hettiarachchy (Food Science, PhD U. of Hull) conducts value-added basic and applied research in rice and soybean proteins relating to structure-function relationship, processing and product application.
