Institute of Food Science and Engineering

Publications

     The Institute of Food Science and Engineering has prepared the following publications to document its progress, highlight its programs, provide technical assistance to food industry entrepreneurs and assist in educating processors on national and international trends and opportunities. 

Research Publications - are prepared by IFSE scientists to describe progress and outcomes within the various research projects. This link will take you to lists of these technical publications grouped by research areas.

Factsheets - are designed to provide technical assistance to food industry personnel and entrepreneurs on specific aspects of food handling and processing. (Require Adobe Acrobat Reader to view*)

• Handling Produce Safely

• Good Agricultural and Handling Practices for Grapes and Other Fresh Produce

• Processing Herbal Foods

• Starting a Food Business

• Acidified Foods

• Considerations for Developing a HACCP Plan for Acidified Foods

• Considerations for Starting a Winery

• Choosing and Using a Copacker

*If you do not have Adobe Acrobat Reader, click the picture below: