Publications

     The Institute of Food Science and Engineering has prepared the following publications to document its progress, highlight its programs, provide technical assistance to food industry entrepreneurs and assist in educating processors on national and international trends and opportunities. 

Research Publications

Program Brochures
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• Food Processing Facilities and Capabilities

• Vineyard Mechanization and Grape Processing Program

• Rice Processing Program

• Lipid and Surface Chemistry Program

• Sensory Evaluation Service Center

Technical Assistance Factsheets
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• Handling Produce Safely

• Processing Herbal Foods

• Starting a Food Business

• Acidified Foods

• Considerations for Developing a HACCP Plan for Acidified Foods

• Choosing and Using a Copacker

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