This 161 page manual is designed to provide fundamental information to entrepreneurs entering the food industry.  Included is information on basic business considerations, planning a marketing strategy, processing, food science, labeling, and regulations.  It is packaged in a loose-leaf binder which allows easy additions and updates.

    The cost of the manual is $40.00.

    To order your copy, please contact:

Business Office

Cooperative Extension Service

P.O. Box 391 2301 S University Avenue

Little Rock, AR 72203