Research Publications

From IFSE Activities

BY-PRODUCT UTILIZATION

Gnasambandam, R. and A. Proctor. 1999. Preparation of a pectin food ingredient from soy hull. Food Chemistry 65:461-467.

Gnasambandam, R., N.S. Hettiarachchy, and M. Coleman. 1997. Mechanical and barrier properties of rice bran films. J. of Food Sci. 62(2):395-398.

Hong, Y., A. Proctor and J. Shultz. 2000. Acid-treated soy hull carbon structure and adsorption performance. J. Am. Oil Chem. Soc. 77:785:790.

Kalapathy, U., and A. Proctor. 2000. A new method for free fatty acid reduction in frying oils using silicate films produced from rice hull ash. J. Am. Oil Chem. Soc. 77:593-598.

Kalapathy, U and A. Proctor. 2001. Effect of acid extraction and alcohol precipitation conditions on yield and purity of soy hull pectin. Food Chemistry. 73:393-396.

Kalapathy, U., A. Proctor, and J. Schultz. 1999.  Production and properties of flexible sodium silicate films from rice hull ash. Bioresource Tech. 73:99-106.

Kalapathy, U., A. Proctor and J. Schultz. 2000. A simple method for production of pure silica from rice hull ash. Bioresource Tech. 73:257-262.

Kalapathy, U., A. Proctor and J. Schultz. 2000. Silica xerogels from rice hull ash: structure density and mechanical strength as affected by gelation pH and silica concentration. J. Chem. Tech. and Biotech. 75:464-468.

Kalapathy, U., A. Proctor, and J. Shultz. 2002. An improved method for production of silica from rice hull ash. Biores. Tech. 85:285-289.

Kalapathy, U., A. Proctor, and J. Shultz. 2003. Silicate thermal insulation material from rice hull ash silica. Ind. Eng. Chem. Res. 42:46-49.

Kamath, S.R. and A. Proctor. 1998. Preparation and characterization of silica gel from rice hull ash. Cereal Chem. 75:484-487.

Monsoor, M.A. and A. Proctor, A. 2001. Preparation and functional properties of soy hull pectin. J. Am. Oil Chem. Soc. 78:709-713.

Mott, C.L., N.S. Hettiarachchy and M. Qi. 1999. Effect of xanthan gum on enhancing the foaming properties of whey protein isolate. J. Amer. Chem. Soc. 76(11):1383:1386.

Park, S.K., and N.S. Hettiarachchy. 1999. Physical and mechanical properties of soybean protein-based plastic foams. J. of Am. Oil Chem. Soc. 76 (10):1201-1205.

Park, S.K., C.O.Rhee, D.H. Bae and N.S. Hettiarachchy. 2001. Mechanical properties and water vapor permeability of soy-protein films affected by calcium salts and glucono-d-lactone. J. Agric. Food Chem. 49:2308-2312.

Proctor, A and R. Gnanasambandam. 1997. Soy hull carbon as adsorbents of crude soy oil components:Effect of carbonization time. J. Am. Oil Chem. Soc. 75:1549-1552.

Wang, M., N.S. Hettiarachchy, M. Qi, W. Burks and T. Siebenmorgen. 1999. Preparation and functional properties of rice bran protein isolate (from nonheat-treated defatted rice bran). J Agric. Food Chem. 47(2):411-416.