Research Publications

From IFSE Activities

GRAPE AND WINE PROGRAM

Blevins, J.M. and J.R. Morris. 1997. Health benefits of wine and grape juice. HortTech. 7(3):228-233.

Buescher, W.A., C.E. Siler, J.R. Morris, R.T. Threlfall, G.L. Main and G.C. Cone. 2001. High alcohol wine production from grape juice concentrates. Am. J. Enol. Vitic. 52(4):345-351.

Dillon, C.R., C. Price and J.R. Morris. 1996. Wine and juice production management and marketing decisions. South. Bus. Econ. J. 20(2):130-143

Hatfield, J., J. Morris and R. Threlfall. 2003. Minimizing color degradation in blush wines. J. Food Quality 26:367-380.

James, J., O. Lamikanra, J.R. Morris, J. Silva, G. Main and T. Walker. 1999. Interstate shipment and storage of fresh muscadine grapes. J. Food Quality 22(6):605-617.

Johnston, T.V. and J.R. Morris. 1997. HPLC analysis of Vitis Vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions. Proc. 4th Int’l. Symp. On Cool Climate Viticulture and Enology. ASEV/ES. Rochester, NY. p. VII 47-50.

Johnston, T.V. and J.R. Morris. 1997. Analysis of red wine pigment polymers by low pressure liquid chromatography. Proc. 4th Int’l. Symp. On Cool Climate Viticulture and Enology. ASEV/ES. Rochester, NY. p. VII 51-52.

Johnston, T.V. and J.R. Morris. 1996. Circular dichroism and spectroscopic studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions. Am. J. Enol. Vitic. 47(4):323-328.

Johnston, T.V. and J.R. Morris. 1996. Separation of anthocyanin pigments in wine by low pressure column chromatography. J. Food Sci. 61(1):109-111.