Research Publications

From IFSE Activities

[Skip Navigation Bar]

GRAPE AND WINE PROGRAM

Siler, C. and J.R. Morris. 1996. High alcohol fermentation from grape juice concentrates. Proc. of 4th Int'l. Symp. Cool Climate Viticulture and Enolology. ASEV/ES. Rochester, NY. p.VI 97-99.

Striegler, R.K., P.M. Carter, J.R. Morris, J.R. Clark, R.T. Threlfall and L.R. Howard. 2005. Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas. Hort Tech. 15(2):276-284.

Striegler, R.K., C.B. Lake, J.R. Morris, R.T. Threlfall, G.L. Main and S.G. Graves. 2002. Minimal input production systems affect yield and juice quality of 'Sunbelt" grapes in California's San Joaquin Valley. HortScience 37(6):867-870.

Striegler, R.K. and J.R. Morris. 1996. Raisin Production and Processing. In: L. Somogyi (ed.) Processing Fruits: Science and Technology. Vol. 2. Technomic Pub. Co. Lancaster, PA.

Striegler, R.K., J.R. Morris, G.L. Main and C.B. Lake. 2005. Effect of Rootstock on fruit compositions, yield, growth, and vine nutritional status of Cabernet franc. In: Proceedings of the Grapevine Rootstocks: Current Use, Research, and Application. Feb. 5, Osage Beach, Mo. Pp. 84-93..

Striegler, R.K., J.R. Morris, R.T. Threlfall, G.L. Main, C.B. Lake and S.G. Graves. 2002. Growing Sunbelt grapes in the San Joaquin Valley. American Vineyard 2(5):4.

Threlfall, R.T. and J.R. Morris. 2002. Using dimethyldicarbonate to minimize sulfur dioxide for prevention of fermentation from excessive yeast contamination in juice and semi-sweet wine. J. of Food Sci. 67(7):2758-2762.

Threlfall, R.T., J.R. Morris and A. Mauromoustakos. 1999. Effect of variety, ultraviolet light exposure, and enological methods on the "trans"-resveratrol level of wine. Am. J. Enol. Vitic. 50(1):57-64.

Threlfall, R.T., J.R. Morris and A. Mauromoustakos. 1999. The effect of fining agents on trans-resveratrol concentration in wine. Aust. J. Grape & Wine Res. 5(1):22-26.

Threlfall, R.T. and J.R. Morris. 1997. Effect of enological and viticultural methods on resveratrol content of wine. Proc. 4th Int’l. Symp. On Cool Climate Viticulture and Enology. ASEV/ES. Rochester, NY. p. VI 100-102.

Threlfall, R.T., J.R. Morris, L.R. Howard, C.R. Brownmiller and T.L. Walker. 2005. Pressing effect on yield, quality, and nutraceutical content of juice, seeds, and skins from Black Beauty and Sunbelt Grapes. J. Food Sci. 79(3):167-171.

Walker, T.L., J.R. Morris, R.T. Threlfall and G.L. Main. 2003. Control of Cynthiana wine attributes using ion exchange on different prefermentation treatments. Am. J. Eno. Vitic. 54(1):67-71.

Walker, T., J.R. Morris, R. Threlfall, and G. Main. 2003. Analysis of wine components in Cynthiana and Syrah wines. J. Ag. Food Chem. 51: 1543-1547.

Walker, T., J. Morris, R. Threlfall, and G. Main. 2002. pH modification of Cynthiana wine using cationic exchange. J. Ag. Food Chem. 50(22): 6346-6352.

Walker, T.L., J.R. Morris, R.T. Threlfall, G.L. Main, O. Lamikanra and S. Leong. 2001. Density separation, storage, shelf life, and sensory evaluation of 'Fry' muscadine grapes. HortSci. 36(5):941-945.