Research Publications

From IFSE Activities

INSTRUMENTATION

Adhikari, C., A. Proctor and G.D. Blyholder. 1997. An infrared spectroscopy study of lipid adsorption from hexane by an acid activated bleaching clay. J. Am. Oil Chem. Soc. 74:1265-1268.

Cardarelli, A.J., Y. Tao, J.L. Bernhardt and F.N. Lee. 1998. High resolution machine vision for nondestructive internal inspection of damaged rice grain. ASAE paper no. 98-6024. St. Joseph,  MI.

Gangidi, R.R., Proctor, A. and Pohlman, F. 2003. Rapid determination of spinal cord material in ground beef by attenuated total reflectance Fourier transform infrared spectroscopy. J. Food Sci. 68:124-127.

Gnasambandam,R. and A. Proctor. 1999. Fourier transform infrared spectroscopy determination of pectin DE. Food Chemistry. 68:327-332.

Gnasambandam, R. and A. Proctor. 2000. Determination of pectin degree of esterification by diffuse reflectance Fourier transform infra-red spectroscopy. Food Chemistry 68:327-332.

Monsoor, M.A., U. Kalapathy and A. Proctor. 2001. Improved method for determination of pectin degree of esterfication by Diffuse Reflectance Fourier Transform Infrared Spectroscopy. J Agric. Food Chem. 49:2756-2760.

Nzai, J.M. and A. Proctor. 1999. Soy lecithin phospholipid determination by Fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study. J. Am. Oil Chem. Soc. 76:61-66.

Nzai, J. and A. Proctor. 1998. Determination of phospholipids in vegetable oil by Fourier Transform Infra-red spectroscopy. J. Am. Oil Chem. Soc. 75:1281-1289.

Tao, Y. and Z. Wen. 1999. Adaptive spherical image transform for high-speedfruit defect detection. Transactions of the ASAE 42: 241-246.

Tao, Y. 1998. Closed-loop search method for on-line automatic calibrations of multi-camera inspection systems. Transactions of ASAE 41:1549-1555.

Wen Z. and Y. Tao. 1999. Dual-camera NIR/MIR imaging for stem-end/calyx identification in apple defect sorting. ASAE. 43(2):449-452

Wen, Z. and Y. Tao. 1999. Building a rule-based machine vision system for defect inspection on apple sorting and packing lines. Expert Systems with Applications 16: 307-313.

Wen, Z. and Y. Tao. 1998. Brightness-Invariant image segmentation for on-line fruit defect detection. Optical Engineering. Vol. 37(11): 2948-2952.

Whittinghill, J.M., J. Norton and A. Proctor. 1999. Stability determination of soy lecithin-based emulsions by Fourier transform infra-red spectroscopy. J. Am. Oil Chem. Soc. In press.