Research Publications

From IFSE Activities

LIPID AND SURFACE CHEMISTRY PROGRAM

Anderson, A., N.S. Hettiarachchy and Z.Y. Ju. 2001. Physicochemical properties of pronase-treated rice glutelin. J. Am. Oil Chem. Soc. 78(1):1-6.

Armitage, D., N.S. Hettiarachchy and M. Monsoor. 2002. Natural antioxidant as a component of an egg albumen film in the reduction of lipid oxidation in cooked and uncooked poultry. J. Food Sci. 67(2):631-634.

Gangidi, R., A. Proctor and J.-F. Meullenet. 2002. Milled rice surface lipid measurement by diffuse reflectance Fourier Transform Infrared Spectroscopy (DRIFTS). J. Am. Oil Chem. Soc. 79(1):7-12.

Lam, H.S. and A. Proctor. 2004. Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage. J. Am. Oil Chem. Soc. 81(4):385-388.

Lam, H. S. and A. Proctor 2003. Lipid hydrolysis and oxidation on the surface of milled rice. J. Am. Oil Chem. Soc. 80:563-567.

Lam, H. S. and A. Proctor 2003. Oxidation volatiles and odor development on milled rice. J. Food Sci. 68: 2676-2681.

Lam, H.S., and A. Proctor. 2002. Kinetics and mechanism of free fatty acid formation on the surface of milled rice. J. Agric. Food Chem. 50:7161-7163.

Lam, H.S., A. Proctor, J. Nyala, M.D. Morris and W. G. Smith. 2004. Quantitative determination of low density lipoprotein oxidation by FTIR and chemometric analysis. Lipids 39(7):687-692.

Landerito, N.A. and Y.-J. Wang. 2005. Preparation and properties of starch phosphates using waxy common, and high-amylose corn starches. I. Oven-heating method. Cereal Chem. 82(3):264-270.

Landerito, N.A. and Y.-J. Wang. 2005. Preparation and properties of starch phosphates using waxy, common, and high-amylose corn starches. II. Reactive extrusion method. Cereal Chem. 82(3):271-276.

Monsoor, M.A., U. Kalapathy and A. Proctor. 2001. Determination of polygalac-turonic acid content in pectin extracts by diffuse reflectance Fourier Transform Infrared Spectroscopy. Food Chem. 74:233-238.

Monsoor, M. and A. Proctor 2003. Relative free fatty acid formation and lipid oxidation of commercially milled unseparated, head and broken rice. J. Am Oil Chem Soc. 12:1183-1186.

Monsoor, M.A. and A. Proctor 2002. Effect of water washing on reduction of surface total lipids and free fatty acid on milled rice. J. Am. Oil Chem. Soc. 79:867-870.

Monsoor, M., A. Proctor and L.R. Howard 2003. Aqueous extraction, composition and functional properties of rice bran emulsion. J. Am Oil Chem. Soc. 80:361-365.

Monsoor, M.A., A. Proctor and T.J. Siebenmorgen. 2004. Surface lipid and free fatty acids (FFA) content of head and broken rice produced by milling after different drying treatments. Cereal Chem. 81(6):705-709.

Nakazawa, Y. and Y.-J. Wang. 2004. Effect of annealing on starch-palmitic acid interaction. Carbohydrate Polymers 57:327-335.