Research Publications

From IFSE Activities

MISCELLANEOUS

Buescher, R. and L. Yang. 2000. Turmeric. In: Natural Food Colorants: Science and Technology. G.J. Lauro and F.J. Francis (eds.) Marcel Dekker, Inc. New York and Basel. p 205-226.

Howard, L.R. and Gonzalez, A.R. 2001. Food safety and produce operations: What is the future? Hort. Sci. 36:1-7.

Ju, Z.Y., Hettiarachchy, N.S. and Qi, M. 1999. Thermal properties of whey protein aggregates. J. Am. Chem. Soc. 76(11):1383-1386.

Lloyd, B.J. and T.J. Siebenmorgen. 1999. Harvest date and conditioned moisture content effects on test weight of soft red winter wheat. Transactions of the ASAE 15(5):525-534.

Makus, D.J. and Morris, J.R. 1998. Preharvest calcium applications have little effect on mineral distribution in ripe strawberry fruit. HortSci. 33(1):64-66.

Morris, J.R., and P.L. Brady. 2005. Temperature effects on produce degradation. In: Produce Degradation: Pathways and Prevention. O. Lamikanra, S. Imam and D. Ukuku (eds.). CRC Press. Boca Raton. Pp. 599-647.

Mott, C.L., Hettiarachchy, N.S., and Qi, M. 1999. Effect of xanthan gum on enhancing the foaming properties of whey protein isolate. J. Amer. Chem. Soc. 76(11):1383.

Morris,J.R. and P.L. Brady. 2003. Milestones in fruit and vegetable production, processing and quality. Hort.Sci. 38(5):968-976.