Research Publications

From IFSE Activities

RICE PROCESSING PROGRAM

Fan, J., T.J. Siebenmorgen and W. Yang. 2000. Effect of drying conditions on the head rice yield reduction of long-grain and medium-grain rice varieties. Trans. of the ASAE. 43(6):1709-1714.

Fendley, J.W., T.J. Siebenmorgen, and R.C. Bautista. 2000. Fissure characterization of rice kernels using video microscopy. Discovery 1(1):26-29.

Hettiarachchy, N.S., V.K. Griffin, R Gnanasambandam, K. Moldenhauer and T. Siebenmorgen. 1997. Physicochemical properties of three rice varieties. J. Food Qual. 20:279-289.

Jia, C., W. Yang, T.J. Siebenmorgen, R.C. Bautista, and A.G. Cnossen. 2001. A study of rice fissuring by finite element simulation of internal stress combined with high-speed microscopy imaging of fissure appearance. Trans. of the ASAE. 45(3):742-749.

Lam, H.S. and A. Proctor. 2003. Milled rice oxidation volatiles and odor development. J. of Food Sci. 68(9):2676-2679.

Lam, H.S. and A. Proctor. 2001. Rapid methods for milled rice surface total lipid and free fatty acid determination. Cereal Chemistry. 78:488-489.

Lam. H.S., A. Proctor and J.F. Meullenet. 2001. Free fatty acid formation and lipid oxidation on milled rice. J. Am. Oil Chem. Soc. 78:1271-1275.

Liu, W., Y. Tao, T. Siebenmorgen and H. Chen. 1998. Digital imaging method for rapid measurement of rice degree of milling. Rice Research Series. 460:111-116.

Liu, W., Y. Tao, T. Siebenmorgen and H. Chen. 1997. Digital image analysis method for rapid measurement of rice degree of milling. Cereal Chem. 75(3):380-385.