Research Publications

From IFSE Activities

DESCRIPTIVE SENSORY ANAYLSIS

Breuil, P. and J-F. Meullenet. 2001. A comparison of three instrumental tests for predicting sensory sensory profiles of cheese. J. Texture Studies 32:41-55.

Carson, K.H. and J-F. Meullenet. 2002. Spectral stress strain analysis and partial least squares segression to predict sensory texture of yogurt using a compression/penetration instrumental method. J. Food Science. 67:1224-1228.

Meullenet, J-F., J.A. Carpenter, B.G. Lyon and C.E. Lyon. 1997. Bi-cyclical instrument for assessing texture profile parameters and its relationship to sensory evaluation of texture. J. Texture Studies. 28:101-118.

Meullenet, J-F., M.L. Finney, and M. Gaud. 2002. Measurement of biting velocities, and predetermined and individual crosshead speed instrumental imitative tests for predicting cheese hardness. J. Texture Studies 33:45-58.

Meullenet, J-F. and J. Gross. 1999. Modeling of sensory perception of texture using instrumental parameters from a single and a double compression tests. J. Texture Studies 30:167-180.

Meullenet, J-F., B.G. Lyon, J.A. Carpenter, C.E. Lyon. 1998. Relationship between sensory and instrumental texture attributes. J. Sensory Studies 13:77-93.

Meullenet, J-F., R. Xiong, J.A. Hankins, P. Dias, S. Zivanovic, M.A. Monsoor, T. Bellman-Horner, Z. Liu, H. Fromm. 2003. Modeling preference of commercial toasted white corn tortilla chips using proportional odds models. Food Quality and Preference 14: 603-614.

Meullenet, J-F., R. Xiong, M. Monsoor, T. Bellman-Horner, S. Zivanovic, P. Dias, H. Fromm, Z. Liu. 2002. Preference mapping of commercial toasted white corn tortilla chips. J. Food Sci. 67:1950-1957.

Moiny, V., J-F. Meullenet, and R. Xiong.2002. Uniaxial compression of cheddar cheese at various loading rates and its correlation to sensory texture profiles. J. Texture Studies 33:237-254.

Rababah, T., N.S. Hettiarachchy, S. Eswaranandam, J.F. Meullenet and B. Davis. 2005. Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts. J. Food Sci. 70(3):228-235. J. Food Sci. 67:2420-2431.

Suwansri, S., J-F. Meullenet, J.A. Hankins, and K. Griffin. 2002. Preference mapping of domestic/imported Jasmine rice for U.S. Asian consumers. J. Food Sci. 67:2420-2431.

Xiong, R., J-F. Meullenet., W.K. Chung, and J.A. Hankins 2001. Relationship between sensory and instrumental hardness of commercial cheeses. J. Food Science. 67:877-883.