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JOURNAL PUBLICATIONS
1. Waldroup, P. W., C. R. Douglas, R. H. Harms, J. T. McCall, 1960. The Effects of Santoquin on the Performance of Broilers. Poultry Science 39:1313-1317.
2. Waldroup, P. W., J. M. Vandepopuliere, and R. H. Harms, 1960. The Use of Rye in Broiler Diets. Fla. Agr. Expt. Sta. Mimeo Rpt. 60-2.
3. Harms, R. H. and P. W. Waldroup, 1960. Increase Effectiveness of Terramycin by Reducing the Calcium Content of the Feed. Fla. Agr. Expt. Sta. Res. Rpt. July, p. 17.
4. Harms, R. H., P. W. Waldroup and D. D. Cox, 1960. Comparison of Various Sources and Levels of Vitamin K Activity Using Chicks with Cecal Coccidiosis. Proc. Soc. Exp. Biol. and Med. 105:230-232.
5. Harms, R. H. and P. W. Waldroup, 1961. The influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type Hens. Poultry Science 40:1345-1348.
6. Harms, R. H. and P. W. Waldroup, 1961. The Effect of Composition of Diet upon Weight of Eggs. Poultry Sci. 40:564-567.
7. Waldroup, P. W. and R. H. Harms, 1961. Should Poultrymen Raise Replacement Pullets on Full or Limited Diet? Fla. Agr. Expt. Sta. Res. Rpt. 6:3-4, No. 2.
8. Harms, R. H., P. W. Waldroup and C. R. Douglas, 1961. The Value of Menhaden Fish Meal in Practical Broiler Diets. Poultry Sci. 40:1617-1622.
9. Harms, R. H. and P. W. Waldroup, 1961. Potentiation of Terramycin. I. Evaluation of Terepthalic Acid and Low Dietary Calcium in Broiler Diets. Avian Diseases. 5:183-188.
10. Waldroup, P. W. and R. H. Harms, 1961. Potentiation of Terramycin. II. Evaluation of Terepthalic Acid and Low Dietary Calcium in Laying Hen Diets. Avian Diseases 5:409-414.
11. Harms, R. H. and P. W. Waldroup, 1961. Calcium Improves Shells. Fla. Agr. Expt. Sta. Res. Rpt. 6:18, No. 3.
12. Harms, R. H., C. S. Simpson, and P. W. Waldroup, 1961. The Influence of Feeding Various Levels of Velvet Beans to Chicks and Laying Hens. J. Nutr. 75:127-131.
13. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1961. The Effects of Feeding Various Levels and Sources of Phosphorus to Laying Hens. Fla. Agr. Expt. Sta. Bull. 644, Dec., 1961.
14. Waldroup, P. W. and R. H. Harms, 1962. The Influence of Dicoumarol on the Incidence of Blood Spots in Eggs. Poultry Sci. 41:510-512.
15. Harms, R. H., P. W. Waldroup, R. L. Shirley and C. B. Ammerman, 1962. Availability of Phytic Acid for the Chick. Poultry Sci. 41:1189-1191.
16. Waldroup, P. W., C. S. Simpson, and R. H. Harms, 1962. Feeding Crotalaria Spectabilis to Growing Chicks. Sunshine Report, 7:7, No. 2, April.
17. Waldroup, P. W. and R. H. Harms, 1962. Effect of Grower Diet on the Performance of Egg Production Type Pullets. Fla. Agr. Exp. Sta. Tech. Bull 646, May.
18. Harms, R. H., W. B. Lester and P. W. Waldroup, 1962. Further Studies on the Relationship of Egg Production Rate as Affected by Feed to Haugh Units of Eggs. Poultry Sci. 42:578-580.
19. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1962. Methionine Supplementation of Laying Hen Diets. Poultry Sci. 41:805-812.
20. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1962. Comparison of the Requirement of Battery and Floor Grown Chicks for Calcium and Phosphorus. Poultry Sci. 41:1433-1436.
21. Harms, R. H., P. W. Waldroup and D. D. Cox, 1962. Activity of Vitamin K and Menadione Sodium Bisulfite Complex when Measured by Mortality of Chicks with Cecal Coccidiosis. Poultry Sci. 41:1836-1839.
22. Harms, R. H. and P. W. Waldroup, 1962. Relationship of the Egg Formation Cycle to Antibiotic Blood Level in Laying Hens. Poultry Sci. 41:1932-1936.
23. Harms, R. H. and P. W. Waldroup 1962. Strain Differences in Protein Requirement of Laying Hens. Poultry Sci. 41:1985-1987.
24. Harms, R. H., P. W. Waldroup and C. F. Simpson, 1963. Crotalaria Poisoning of Poultry. I. The Effect of Feeding various Levels of Crotalaria Spectabilis Seed on the Performance of Chicks, Turkeys, and Pullets. J.A.M.V.A. 142:260-263.
25. Simpson, C. F., P. W. Waldroup and R. H. Harms, 1963. Crotalaria Poisoning of Poultry. II. Pathological Changes Associated with Feeding Various Levels of Seeds. J.A.M.V.A. 142:264-271.
26. Waldroup, P. W., C. F. Simpson, D. D. Cox and R. H. Harms, 1963. The Effects of Feeding Various Levels of Vitamin A on Chicks with Cecal Coccidiosis. Poultry Science 42:274-276.
27. Harms, R. H. and P. W. Waldroup, 1963. Further Studies of Diet Composition on Egg Weight. Poultry Sci. 42:653-657.
28. Waldroup, P. W. and R. H. Harms, 1963. Amino Acid Supplementation of Peanut Meal Diets for Broiler Chicks. Poultry Sci. 42:652-657.
29. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1963. Calcium and Phosphorus Requirements of Finishing Broilers Using Phosphorus Sources of Low and High Availability. Poultry Sci. 42:752-758.
30. Harms, R. H., A. C. Warnick and P. W. Waldroup, 1963. The Effect of estradiol, Progesterone, Terepthalic Acid and Low Calcium Upon Oxytetracycline Utilization. Poultry Sci. 42:776-777.
31. Harms, R. H., and P. W. Waldroup, 1963. Antibiotics Still Stimulate Chick Growth. Fla. Agr. Expt. Sta. Rpt. 8:7, No. 2, April.
32. Harms, R. H., P. W. Waldroup and A. Z. Palmer, 1963. The Effect of Preslaughter Feeding of Sucrose to Broilers on Weight Gain, Feed Conversion, Dressing Percentage and Palatability of Meat. Poultry Science Mimeo Series No. PY64-1. Fla. Agr. Expt. Sta.
33. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1963. The Relationship of Phosphorus, Calcium and Vitamin D3 in the Diet of Broiler Type Chicks. Poultry Sci. 42:982-989.
34. Harms, R. H., and P. W. Waldroup, 1963. Length of Laying Cycle as Influenced by Dietary Protein Level. Poultry Sci. 42:1195-1197.
35. Harms. R. H., and P. W. Waldroup, 1963. Methionine Hydroxy Analogue Calcium (MHAC) and Lysine Supplementation of Low Protein Layer diets. British Poultry Sci. 4:267-273.
36. Harms, R. H. and P. W. Waldroup, 1963. Potentiation of Terramycin. III. Method of Administering the Antibiotic to Laying Hens. Avian Diseases 7:467-470.
37. Harms, R. H., and P. W. Waldroup, 1964. The Effect of Progesterone and estradiol Upon Blood Serum Oxytetracycline Levels in Laying Hens. Poultry Sci. 43:36-38.
38. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1964. The Utilization by the Chick of Calcium from Different Sources. Poultry Sci. 43:212-216.
39. Harms, R. H., C. B. Ammerman, and P. W. Waldroup. 1964. The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of Chicks. Poultry Sci. 43:209-212.
40. Simpson, C. F., P. W. Waldroup, C. B. Ammerman, and R. H. Harms, 1964. Relationship of Dietary Calcium and Phosphorus Levels to the Cage Layer Fatigue Syndrome. Avian Diseases 8:92-100.
41. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1964. The Availability of Phytic Acid Phosphorus for Chicks. II. Comparison of Phytin Phosphorus Sources. Poultry Sci. 43:426-432.
42. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1964. The Availability of Phytic Acid Phosphorus for Chicks III. Effect of Calcium and Vitamin D3 Levels on the Utilization of Calcium Phytate. Poultry Sci. 43:926-931.
43. Waldroup, P. W. and R. H. Harms, 1964. Effect of Dietary Protein Restriction of Laying Hens on Subsequent Performance. Poultry Sci. 43:792-794.
44. Waldroup, P. W. and R. H. Harms 1964. How are Your Chicks Fixed for Vitamin D? Fla. Agr. Exp. Sta. Rpt. 9:19, No. 3, July.
45. Harms, R. H., C. R. Douglas, and P. W. Waldroup, 1964. Ethoxyquin and Vitamin E Studies in Poultry. Quart. Journal Fla. Acad. Sci. 27(2):131-138.
46. Harms, R. H., H. R. Wilson, and P. W. Waldroup, 1964. The Effects of Certain Estrogenic Hormones, Terepthalic Acid, and Calcium Level Upon Oxytetracycline Utilization. Poultry Sci. 43:970-973.
47. Damron, B. L., P. W. Waldroup, and R. H. Harms, 1964. Evaluation of Shrimp Meal in Broiler Diets. Fla. Agr. Exp. Sta. Mimeo Series No. PY65-1.
48. Wilson, H. R., P. W. Waldroup, J. E. Jones, D. J. Duerre and R. H. Harms. 1965. Protein Levels in Growing Diets and Reproductive Performance of Cockerels. J. Nutrition 85:29-37.
49. Jones, J. E., H. R. Wilson, P. W. Waldroup and R. H.Harms, 1965. Effect of Estradiol Upon Oxytetracycline Utilization as Related to Blood Calcium. Proc. Soc. Expt. Biol. Med. 118:133-135.
50. Jones, J. E., H. R. Wilson, P. W. Waldroup and R. H.Harms 1965. Effects of Dosage Level and Length of Feeding Dienestrol Diacetate on Potentiation of Oxytetracycline. Poultry Sci. 44:486-488.
51. Waldroup, P. W., J. E. Stearns, C. B. Ammerman and R. H. Harms 1965. Studies on the Vitamin D3 Requirement of the Broiler Chick. Poultry Sci. 44:543-548.
52. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1965. The Availability of Phytic Acid Phosphorus for Chicks, IV. The Availability of Natural Plant Phosphorus. Poultry Sci. 44:880-886.
53. Waldroup, P. W. and R. H. Harms, 1965. Citrus Pulp as Litter for Broiler Chicks. Fla. Agr. Expt. Sta. Res. Rpt. 10:19, No. 3, July.
54. Cake, W. H., R. H. Harms, and P. W. Waldroup, 1965. Effect of Alldane on Egg Production. Fla. Agr. Exp. Sta. Mimeo Series No. PY-65-2.
55. Waldroup, P. W., P. Van Walleghem, Jack L. Fry, C. Chicco and R. H. Harms, 1965. Fish Meal Studies. I. Effects of Levels and Sources on Broiler Growth Rate and Feed Efficiency. Poultry Sci. 44:1012-1016.
56. Fry, Jack L., Paul Van Walleghem, P. W. Waldroup and R. H. Harms 1965. Fish Meal Studies. II. Effects of Levels and Sources on "Fish Flavor" in Broiler Meat. Poultry Sci. 44:1016-1019.
57. Waldroup, P. W., C. B. Ammerman, and R. H. Harms. 1965. A Comparison of Phosphorus Assay Techniques with Chicks. Poultry Sci. 44:1086-1089.
58. Damron, B. L., P. W. Waldroup and R. H. Harms 1965. Evaluation of Dried Bakery Products for Use in Broiler Diets. Poultry Sci. 44:1122-1126.
59. Harms, R. H., B. L. Damron and P. W. Waldroup, 1965. Influence of High Phosphorus Level in Caged Layer Diets Poultry Sci. 44:1249-1253.
60. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1965. The Utilization of Phosphorus from Animal Protein Sources for Chicks. Poultry Sci. 44:1302-1306.
61. Waldroup, P. W., C. B. Ammerman and R. H. Harms, 1965. Studies on the Acidulation of Soft Phosphate. Poultry Sci. 44:1519-1523.
62. Waldroup, P. W., R. H. Harms, and M. Fried. Alterations in the serum protein component of hens fed low protein diets. Poultry Sci. 44:213-215.
63. Damron, B. L., P. W. Waldroup and R. H. Harms, 1966. Effects of Arsanilic Acid, NF-180, Antibiotics and a Fermentation Product on Performance of Caged Layers. Poultry Sci. 45:151-156.
64. Harms, R. H., B. L. Damron and P. W. Waldroup, 1966. Influence of Strain or Breed Upon the Protein Requirements of Laying Hens. Poultry Sci. 45:272-275.
65. Waldroup, P. W., B. L. Damron and R. H. Harms, 1966. Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets. Poultry Sci. 45:393-402.
66. Hall, G. M., P. W. Waldroup, Jack L. Fry, C. B. Ammerman, and R. H. Harms, 1966. A comparison of the Pigmenting Value of Alfalfa Meals Differing in Protein and Xanthophyll Content. Poultry Sci. 45:639-641.
67. Ammerman, C. B., P. W. Waldroup, L. R. Arrington, R. L. Shirley and R. H. Harms, 1966. Nutrient Digestibility by Ruminants of Poultry Litter Containing Dried Citrus Pulp. J. Ag. and Food Chemistry. 14:279-281, No. 3.
68. Fry, Jack L., P. W. Waldroup, F. M. Ahmed and H.Lydick, 1966. Enzymatic Tenderization of Poultry Meat. Food Technology 20:952-953.
69. Waldroup, P. W. and T. E. Bowen, 1966. A Source of Unidentified Growth Factor for Use in Turkey Poult Rations. Ark. Farm Research 15:No. 4, July-Aug., p. 7.
70. Harms, R. H., B. L. Damron and P. W. Waldroup, 1967. Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type Pullets. Poultry Sci. 46:181-186.
71. Harms, R. H., C. F. Simpson, B. L. Damron and P. W. Waldroup, 1967. Influence of Chronic Intestinal Cocciciosis on the Protein Requirement of the Laying Hen. Poultry Sci. 46:192-194.
72. Waldroup, P. W., D. R. Landes, R. D. Kealy, D. E. Green and E. L. Stephenson, 1967. Comparison of the Growth Stimulating Properties of Vigofac and Streptomycin in Broiler Diets With and Without Fishmeal. Poultry Sci. 46:974-976.
73. Chicco, C. F., C. B. Ammerman, P. A. Van Walleghem, P. W. Waldroup and R. H. Harms, 1967. Effects of Varying Dietary Ratios of Magnesium, Calcium and Phosphorus in Growing Chicks. Poultry Sci. 47:368-373.
74. Waldroup, P. W., C. F. Simpson, B. L. Damron, and R. H. Harms, 1967. The Effectiveness of Plant and Inorganic Phosphorus in Supporting Egg Production in Hens and Hatchability and Bone Development in Chick Embryos. Poultry Sci. 46:659-664.
75. Waldroup, P. W., D. E. Greene, R. H. Harris, J. F. Maxey and E. L. Stephenson, 1967. Comparison of Corn, Wheat and Milo in Turkey Diets. Poultry Sci. 46:1581-1585.
76. Harms, R. H., P. W. Waldroup and B. L. Damron, 1967. A comparison of Phosphorus Assay Techniques with Chicks. II. Development of a Calcium Standard Curve for Monosodium Phosphate. Poultry Sci. 46:981-985.
77. White, C. L., D. F. Greene, P. W. Waldroup and E. L.Stephenson, 1967. The Use of Unextracted Soybeans for Chicks. I. Comparison of Infra-red Cooked, Autoclaved and Extruded Soybeans. Poultry Sci. 46:1180-1185.
78. Damron, B. L., P. W. Waldroup and R. H. Harms, 1967. Influence of Diet composition on the Utilization of Soft Phosphate in Broiler diets. Poultry Sci. 46:1544-1549.
79. Jones, J. E., H. R. Wilson, R. H. Harms, C. F. Simpson and P. W. Waldroup, 1967. Reproductive Performance in Male Chickens Fed Protein Deficient Diets During the Growing Period. Poultry Sci. 46:1569-1577.
80. Rowland, L. W., Jr., R. H. Harms, H. R. Wilson, E. H. Ahmed, P. W. Waldroup and J. L. Fry, 1968. Influence of Various Dietary Factors on Bone Fragility of Caged Layers. Poultry Sci. 47:507-511.
81. Waldroup, P. W., R. A. Ivey and J. F. Maxey, 1968. Effect on Turkey Growth and Performance of Feeding a Blackhead Preventative. Ark. Farm Res. 17(2):12.
82. Harms, R. H., C. F. Simpson, P. W. Waldroup and C. B. Ammerman, 1968. Citrus Pulp for Poultry Litter and its Subsequent Feeding Value for Ruminants. Fla. Agr. Exp. Sta. Tech. Bull. 724.
83. Persons, J. N., B. L. Damron, P. W. Waldroup and R. H. Harms, 1968. Propylene Glycol as an Energy source for Poultry. Poultry Sci. 47:351-353.
84. Morrison, H. L., P. W. Waldroup, D. E. Greene and E. L. Stephenson, 1968. Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder. Poultry Sci. 47:592-597.
85. Fry, Jack L., P. W. Waldroup, B. L. Damron, R. H. Harms and H. R. Wilson, 1968. Relationship of Dietary Menadine Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens. Poultry Sci. 47:630-634.
86. Wright, C. F., B. L. Damron, P. W. Waldroup and R. H. Harms, 1968. The performance of Laying Hens fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age. Poultry Sci. 47:635-638.
87. Waldroup, P. W., T. E. Bowen, H. L. Morrison, S. J. Hull and V. E. Tollett, 1968. The Influence of EDTA on Performance of Chicks Fed Corn-Soybean Meal Diets With and Without Trace Mineral Supplementation. Poultry Sci. 47:956-960.
88. Bowen, T. E. and P. W. Waldroup, 1968. The Occurence of a Toe Abnormality in Chicks Fed Propylene Glycol. Poultry Sci. 47:1036.
89. Hull, S. J., P. W. Waldroup and E. L. Stephenson. 1968. Utilization of Unextracted Soybeans by Broiler Chicks. II. Influence of Pelleting and Regrinding on Diets with Infra-Red Cooked and Extruded Soybeans. Poultry Sci. 47:1115-1120.
90. Waldroup, P. W., E. G. Keyser, V. E. Tollett and T. E. Bowen, 1968. The Evaluation of a Low-Gosspol Glandless Cottonseed Meal in Broiler Diets. Poultry Sci. 47:1179-1186.
91. Waldroup, P. W. and V. E. Tollett, 1968. Zinc Bacitracin in Diets for Young Turkey Poults. Ark. Farm Res. 12(6):4, Nov.-Dec.
92. Waldroup, P. W. and T. E. Bowen, 1968. Evaluation of Propylene Glycol as an Energy Source in Broiler Diets. Poultry Sci. 47:1911-1917.
93. Waldroup, P. W. and G. C. Harris, Jr, 1969. Nutrient Supplements for Day-Old Turkey Poults. Ark. Farm Res 18(2):4.
94. Kealy, R. D., D. E. Greene, P. W. Waldroup and E. L.Stephenson, 1969. Absorption and Distribution of Ethylenediaminetetracetic Acid (EDTA) Ingested by the Chick. Poultry Sci. 48:94-99.
95. Woody, T. J., G. C. Harris, Jr., P. W. Waldroup and J. N. Beasley, 1969. Influence of Oral Administration of Orally Active Estrogen and Progestin on Oviduct Development of the Immature Pullet. Poultry Sci. 48:124-128.
96. Waldroup, P. W., W. W. Abbott, T. E. Bowen and V. E.Tollett, 1969. The Influence of Dietary Alterations on the Utilization of Soft Phosphate in Broiler Diets. Poultry Sci. 48:578-585.
97. Bowen, T. E. and P. W. Waldroup, 1969. The Influence of Propylene Glycol on pH of the Gastrointestinal Tract and the Incidence of Leg Abnormalities in Broiler Chicks. Poultry Sci. 48:608-613.
98. Waldroup, P. W., D. R. Sloan, and R. F. Davenport, 1969. The use of raw and extruded soybeans in layer diets. Poultry Sci. 48:1481-1486.
99. Waldroup, P. W., J. F. Maxey, R. E. Ivey, D. E. Greene and E. L. Stephenson, 1969. The Influence of Several Histomoniastats on Performance of Large White Turkeys. Poultry Sci. 48:978-985.