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JOURNAL PUBLICATIONS
100. Waldroup, P. W., C. M. Hillard and W. W. Abbott, 1970. Evaluation of Corn Dried Steep Liquor Concentrate in the Diet of Broiler Chicks. Poultry Sci. 49:1203-1208.
101. Waldroup, P. W., C. M. Hillard, W. W. Abbott and L. W. Luther, 1970. Hydrolyzed Leather Meal in Broiler Diets. Poultry Sci. 49:1259-1264.
102. Waldroup, P. W., C. M. Hillard, R. J. Mitchell and D. R. Sloan, 1970. Response of Broilers to Moenomycin. Poultry Sci. 49:1264-1267.
103. Waldroup, P. W., C. M. Hillard, R. J. Mitchell, W. H. Dodgen and G. C. Harris, Jr, 1970. The Response of Turkey Poults to Moenomycin. Poultry Sci. 49:1754-1755.
104. Goodwin, T. L. and P. W. Waldroup, 1970. Tenderizing Meat from Broiler Males by Papain Ingection and Aging in Slush Ice. Ark. Farm Res, 19(3).
105. Sloan, D. R., T. E. Bowen and P. W. Waldroup, 1971. Expansion-Extrusion Processing of Corn, Milo and Raw Soybeans Before and After Incorporation in Broiler Diets. Poultry Sci. 50:257-261.
106. Harms, R. H. and P. W. Waldroup, 1971. The Effect of High Dietary Calcium on the Performance of Laying Hens. Poultry Sci. 50:967-969.
107. Waldroup, P. W., C. M. Hillard and R. J. Mitchell, 1971. Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks. Poultry Sci. 50:1022-1029.
108. Waldroup, P. W. and H. O. Rutherford, 1971. Acceptability of Corn Dried Steep Liquor Concentrate for Laying Hens and Turkeys. Poultry Sci. 50:1863-1867.
109. Waldroup, P. W. and G. C. Harris, Jr, 1971. Improving Performance of Young Turkey Poults with Nutrient Solutions. Ark. Farm Res. 20:6.
110. Waldroup, P. W., T. L. Goodwin, T. S. Nelson, R. J. Mitchell and K. R. Hazen, 1971. Using Potassium Chloride in Broiler Diets to Reduce Shrink. Ark. Farm Res. 20:12.
111. Mitchell, R. J., P. W. Waldroup, C. M. Hillard and K. R. Hazen, 1972. Effects of Pelleting and Particle Size on Utilization of Roasted Soybeans by Broilers. Poultry Sci. 51:506-510.
112. Waldroup, P. W., D. E. Greene, L. W. Luther and B. D. Jones, 1972. Response of Turkey Breeder Hens to Vigofac and Fermacto Supplementation. Poultry Sci. 51:510-513.
113. Waldroup, P. W. and V. E. Tollett, 1972. The Acceptability of Acidulated Cottonseed Soapstock as an Energy Supplement for Broiler Diets. Poultry Sci. 51:1907-1914.
114. Waldroup, P. W. and Earl Grigg, 1972. Feed Wastage from Turkey Range Feeders. Ark. Farm Res. 21:12.
115. Waldroup, P. W. and R. J. Mitchell, 1972. New Phosphate Source for Poultry Diets. Ark. Farm Res. 21(4):6.
116. Waldroup, P. W. and K. R. Hazen, 1973. Feeding Laying Hens Cooked Soybeans. Ark. Farm Res. 22(2):8.
117. Waldroup, P. W. and T. O. Goodner, 1973. Tolerance Levels of Free Gossypol in Layer Diets as Influenced by Iron:Gossypol Ratios. Poultry Sci. 52:20-28.
118. Waldroup, P. W. and H. D. Morrow, 1973. The Lysine Needs of Finishing Turkey Poults. Ark. Farm Res. 22(5):4.
119. Waldroup, P. W. and Z. B. Johnson, 1974. Lack of Repeatability Among Persons Using the Roche Color Fan to Assess the Shank Color of Broilers. Poultry Sci. 53:437-439.
120. Waldroup, P. W. and T. L. Cotton, 1974. Maximum Usage Levels of Cooked Fullfat Soybeans in All-Mash Broiler Diets. Poultry Sci. 53:677-680.
121. Waldroup, P. W., J. F. Maxey and L. W. Luther, 1974. Studies on the Calcium and Phosphorus Requirements of Caged Turkey Breeder Hens. Poultry Sci. 53:886-888.
122. Waldroup, P. W. and J. R. Payne, 1974. Feeding Value of Methanol-Derived Single-Cell Protein for Broiler Chicks. Poultry Sci. 53:1039-1042.
123. Waldroup, P. W., C. M. Hillard, J. E. Grigg and G. C. Harris, Jr, 1974. The Effectiveness of Nutrient Solutions Given to Young Turkey Poults in Drinking Water or by Oral and Parenteral Dosage. Poultry Sci. 53:1056-1060.
124. Waldroup, P. W. and K. R. Hazen, 1974. Dried Poultry Manure Not too Effective in Laying Feeds. Ark. Farm Res. 23(3):10.
125. Waldroup, P. W., R. J. Mitchell and K. R. Hazen, 1974. The Phosphorus Needs of Finishing Broilers in Relationship to Dietary Nutrient Density Levels. Poultry Sci. 54:1655-1663.
126. Waldroup, P. W., Z. B. Johnson, R. James Mitchell and John R. Payne, 1975. Estimating How Changes in Dietary Energy Affect Growth Responses in Broilers. Ark. Farm Res. 24:(1).
127. Waldroup, P. W., R. J. Mitchell and Z. B. Johnson, 1975. The Phosphorus Needs of Young Broiler Chicks in Relationship to Dietary Nutrient Density Level. Poultry Sci. 54:436-441.
128. Waldroup, P. W. and K. R. Hazen, 1975. Yeast Grown on Hydrocarbon Fractions as a Protein Source in the Diet of Laying Hens. Poultry Sci. 54:635-637.
129. Waldroup, P. W. and Norman W. Flynn, 1975. Comparison of the Nutritive Value of Yeast Grown on Hydrocarbon Feedstocks Under Varying Processing Conditions. Poultry Sci. 54:1129-1133.
130. Waldroup, P. W. and K. R. Hazen, 1975. Energy Needs of Dwarf (dw) Broiler Breeder Hens. Poultry Sci. 54:1931-1935.
131. Waldroup, P. W., R. J. Mitchell, J. R. Payne and K. R. Hazen, 1976. Performance of Chicks Fed Diets Formulated to Minimize Excess Levels of Essential Amino Acids. Poultry Sci. 55:243-253.
132. Waldroup, P. W., W. D. Bussell and Z. B. Johnson. 1976. Attempts to Control Body Weight Gains of Growing Broiler Breeder Females with High Fiber Diets. Poultry Sci. 55:1118-1120.
133. Waldroup, P. W., R. J. Mitchell, J. R. Payne and Z. B. Johnson, 1976. Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density Content. Poultry Sci. 55:130-145.
134. Waldroup, P. W., J. R. Maxey, L. W. Luther, B. D. Jones and M. L. Meshew, 1976. Factors Affecting the Response of Turkeys to Biotin and Pyridoxine Supplementation. Ark. Agric. Exp. Sta. Bull. 805.
135. Waldroup, P. W., K. R. Hazen, R. James Mitchell, J. R. Payne and Z. B. Johnson, 1976. Ammoniated Cottonseed Meal as a Protein Supplement for Laying Hens. Poultry Sci. 55:1011-1019.
136. Waldroup, P. W. and K. R. Hazen, 1976. A Comparison of the Daily Energy Needs of the Normal and Dwarf Broiler Breeder Hen. Poultry Sci. 55:1383-1393.
137. Moeller, M. W., P. E. Waibel, C. L. Quarles, H. F. Kling, P. W. Waldroup, L. M. Potter and T. W. Sullivan, 1976. Response of Turkeys to Graded Levels of Flavomycin. Poultry Sci. 55:1166-1168.
138. Waldroup, P. W., K. R. Hazen, W. D. Bussell and Z. B. Johnson, 1976. Studies on the Daily Protein and Amino Acid Needs of Broiler Breeder Hens. Poultry Sci. 55:2342-2347.
139. Waldroup, P. W., J. F. Maxey, L. W. Luther, B. D. Jones and H. D. Morrow, Jr, 1977. Studies on the Nutrient Requirements of Turkey Breeder Hens. Ark. Agr. Exp. Sta. Bulletin 821.
140. Waldroup, P. W., D. L. Whelchel, Clifford McBryde and William J. Bussell, 1977. Feeding Trials with Neutralized Dried Soybean Soapstock in the Diet of Broiler Chicks. Nutr. Rep. Int. 15:171-181.
141. Waldroup, P. W., W. D. Bussell and Amelia B. Cobb, 1977. Response of Laying Hens to a New Metabolite of Vitamin D. Ark. Farm Res. 26(2): p. 2, June-July.
142. Waldroup, P. W. and D. R. Ragland, 1977. Spent Filter Clay as a Potential Feed Ingredient for Broiler Diets. Nutr. Rep. Int. 16:249-254.
143. Harris, G. C., Jr., P. W. Waldroup and G. S. Nelson.1977. The Interaction of Dietary Energy and Amino Acid Levels on the Response of Broiler Chickens to a High Humidity Atmosphere. Nutr. Rep. Int. 16:587-593.
144. Waldroup, P. W., W. D. Bussell, A. B. Burke and Z. B. Johnson, 1977. Biological Availability and Commercial Sources of Vitamin K Activity. Ark. Farm Res 26(6): p. 11, Nov-Dec.
145. Waldroup, P. W., A. Burke, P. J. Slagter and W. D. Bussell, 1978. Comparison of Concentrated Pigment Sources for Laying Hen Diets. Ark. Farm Res. 27(4): p. 7.
146. Kirby, L. K., T. S. Nelson, Z. Johnson and P. W.Waldroup, 1978. Content and Digestibility by Chicks of the Amino Acids in Wheat, Fish Meal and Animal By-Products. Nutr. Rep. Int'l: 18:591-597.
147. Waldroup, P. W. and K. R. Hazen, 1978. An Evaluation of Roasted, Extruded and Raw Unextracted Soybeans in the Diet of Laying Hens. Nutr. Rep. Int'l: 18:99-103.
148. Waldroup, P. W., W. D. Bussell, A. B. Burke and Z. B. Johnson, 1978. Comparison of the Relative Biological Availability and Stability of Commercial Sources of Vitamin K Activity. Animal Feed Sci. Tech. 3:329-334.
149. Waldroup, P. W. and K. R. Hazen, 1979. Examination of Corn Dried Steep Liquor Concentrate and Various Feed Additives as Potential Sources of a Haugh Unit Improvement Factor for Laying Hens. Poultry Sci. 58:580-586.
150. Burton, E. M. and P. W. Waldroup, 1979. Arginine and Lysine Needs of Young Broiler Chicks. Nutr. Rep. Int'l.: 19:607-614.
151. Waldroup, P. W., J. F. Maxey, L. W. Luther, H. D. Morrow and Z. B. Johnson, 1979. Amino Acid Needs of Turkey Poults. Ark. Agri. Exp. Sta. Bull. 834.
152. Waldroup, P. W, 1979. Current Status of Broiler Nutrition in the United States. Korean J. Poultry Sci. 6:1-11.
153. Waldroup, P. W., C. J. Mabry, J. R. Blackman and Z. B. Johnson, 1979. The Influence of Copper Sulfate on the Methionine Requirement of the Growing Broiler Chick. Nutr. Rep. Int'l.: 20:303-308.
154. Short, J. R., T. L. Goodwin, P. W. Waldroup and Z. B. Johnson, 1979. Consumer Attitudes Toward Poultry. Ark. Farm Res. 28(4):16.
155. Waldroup, P. W., T. L. Goodwin, Z. B. Johnson and K. B. Lowe, 1979. An Estimation of the Time Required to Develop Adequate Pigmentation for Broilers. Nut. Rep. Int. 20:567-572.