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JOURNAL PUBLICATIONS
156. Waldroup, P. W., W. D. Bussell and A. B. Burke, 1980. Lysine and Methionine Needs of Growing Egg-Type Pullets. World's Poultry Sci. 36:85-102.
157. Hanks, R. L., L. K. Kirby, T. S. Nelson, Z. B. Johnson and P. W. Waldroup, 1980. Feeding Value of Fish Meal and an Animal Byproduct Blend in Diets for Broiler Chicks. Nut. Rep. Int. 21:887-892.
158. Nelson, T. S., L. K. Kirby, R. L. Hanks, Z. B. Johnson and P. W. Waldroup, 1980. The Metabolizable Energy Content of Wheat and Animal Products for the Chick. Poultry Sci. 59:1337-1338.
159. Sellers, R. S., G. C. Harris, Jr. and P. W. Waldroup. 1980. The Effects of Various Dietary Clays and Fillers on the Performance of Broilers and Laying Hens. Poultry Sci. 59:1901-1906.
160. Owen, J. A., P. W. Waldroup, C. J. Mabray and P. J. Slagter, 1981. Response of Growing Turkeys to Dietary Energy Level. Poultry Sci. 60:418-424.
161. Waldroup, P. W., C. J. Mabray, J. R. Blackman, P. J.Slagter, R. J. Short and Z. B. Johnson, 1981. Effectiveness of the Free Acid of Methionine Hydroxy Analogue as a Methionine Supplement in Broiler Diets. Poultry Sci. 60:438-443.
162. Mabray, C. J. and P. W. Waldroup, 1981. The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken. Poultry Sci. 60:151-159.
163. Waldroup, P. W., J. A. Owen, B. E. Ramsey and D. L. Whelchel, 1981. The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets. Poultry Sci. 60:1479-1484.
164. Waldroup, P. W, 1981. Use of Molasses and Sugars in Poultry Feeds. World's Poultry Sci. 37:193-202.
165. Waldroup, P. W, 1981. Energy Levels for Broilers. J. Am Oil. Chem. Soc. 58:309-313.
166. McChristian, S. M., T. L. Goodwin and P. W. Waldroup. 1981. A Consumer Taste Comparison Test Between Turkey Ham and Pork Ham. Ark. Farm Res. 30(4):10.
167. Waldroup, P. W., S. J. Ritchie and B. E. Ramsey, 1981. Effects of Lignin Sulfonate Pellet Binder on Pellet Quality and Feeding Value for Broilers. Ark. Mimeo. Ser. 290, Aug 1981.
168. Waldroup, P. W., J. A. Owen, J. R. Blackman, J. R. Short, B. E. Ramsey, P. J. Slagter and Z. B. Johnson, 1981. Comparison of Low Dietary Calcium and Sodium Sulfate for the Potentiation of Tetracycline Antibiotics in Broiler Diets. Avian Diseases 25:857-865.
169. Waldroup, P. W., C. J. Mabray, J. R. Blackman, J. R.Short, B. E. Ramsey and Z. B. Johnson, 1981. A comparison of the Effectiveness of Different Antioxidants in Broiler Diets. Nutr. Rep. Int. 24:591-602.
170. Waldroup, P. W., S. J. Ritchie and G. L. Reese, 1981. Feeding Value of Soybean Meal Made From Beans Treated with Pounce Insecticide. Ark. Farm Res. 30(5):16.
171. Waldroup, P. W. and P. J. Slagter, 1981. Response of Laying Hens to Tetracycline Antibiotics. Ark. Mimeo Series 293.
172. Goto, K., G. C. Harris, Jr. and P. W. Waldroup, 1982. Relationships Between Pimpling of Egg Shells, Environmental Temperature, and Carbonic Anhydrase Activity of Certain Body Tissues. Poultry Sci. 61:364-366.
173. Waldroup, P. W., D. L. Whelchel and Z. B. Johnson, 1982. Variation in the Nutrient Content of Samples of Dried Bakery Product. Anim. Feed Sci. Tech. 7:419-421.
174. Waldroup, P. W., J. R. Blackman and B. E. Ramsey. 1982. The Use of Southwest Arkansas Limestone as a Calcium Source in Broiler Diets. Ark. Farm Res. 31(1):16.
175. Waldroup, P. W, 1982. Whole Soybeans for Poultry Feeds. World's Poultry Sci. 38:28-35.
176. Waldroup, P. W, 1982. Influence of Environmental Temperature on Protein and Amino Acid Needs of Poultry. Fed. Proc. 41:2821-2823.
177. Waldroup, P. W, 1982. Using the Computer in Formulation of Livestock and Poultry Feeds. Korean Soc. An. Nutr. Feedstuffs 6:36-42.
178. Waldroup, P. W., L. F. Scott, and G. K. Spencer, 1982. Evaluation of Pryferm and Fermacto in the diet of growing Male Large White Turkeys. Ark. Mimeo Series 300.
179. Spencer, G. K. and P. W. Waldroup, 1982. The Use of N-Propyl Alcohol as a Feed Ingredient in the Diet of Broiler Chicks. Ark. Farm Res: 31(6):16.
180. Waldroup, P. W. and D. L. Whelchel, 1983. Evaluation of Liquid DL Methionine Sodium Salt in Broiler Diets. Poultry Sci. 62:183-184.
181. Reese, G. L., R. S. Karg, B. I. Fancher and P. W. Waldroup, 1983. The Use of Supplemental Enzymes in the Diet of Broiler Chickens. Nutr. Rep. Int. 28:919-930.
182. Waldroup, P. W. and G. L. Reese, 1983. Evaluation of Histostat and Bacitracin MD in the Diet of Growing Turkeys. Ark. Agr. Exp. Sta. Mimeo Series 302.
183. Waldroup, P. W., S. J. Ritchie, G. L. Reese and B. L. Ramsey, 1984. The Use of Blends of Cassava Flour and Extruded Full-Fat soybeans in Diets for Broiler Chickens. Arch. Latinoamer. de Nutr.34:550-563.
184. Waldroup, P. W., G. K. Spencer and N. K. Smith, 1984. Evaluation of Zeolites in the Diet of Broiler Chickens. Poultry Sci. 63:1833-1836.
185. Slagter, P. J. and P. W. Waldroup, 1984. Calculation and Evaluation of Energy:Amino Acid Ratios for the Egg-Production Type Hen. Poultry Sci. 63:1810-1822.
186. Waldroup, P. W., Z. B. Johnson, H. M. Hellwig, B. E. Ramsey and G. K. Spencer. 1984. The Response of Broiler Chickens to 3-nitro-4-hydroxy Phenylarsonic Acid (Roxarsone) in a Series of Feeding Trials. Nut. Rep. Int. 30:1079-1088.
187. Spencer, G. K. and P. W. Waldroup, 1984. The Use of Bacitracin Methylene Disalicylate (BMD) and Flavomycin in Diets of Growing Turkeys. Ark. Ag. Exp. Sta. Mimeo Series 317.
188. Spencer, G. K. and P. W. Waldroup, 1985. The Influence of Amprolium and Butynorate on Growth Rate and Feed Utilization by Large White Turkeys. Poultry Sci. 64:610-615.
189. Waldroup, P. W., H. M. Hellwig, D. E. Longer and C. S. Endres, 1985. The Utilization of Grain Amaranth by Broiler Chickens. Poultry Sci. 64:759-762.
190. Waldroup, P. W., H. M. Hellwig, G. K. Spencer, N. K. Smith, B. I. Fancher, M. E. Jackson, Z. B. Johnson and T. L. Goodwin, 1985. The Response of Broiler Chickens to Increased Levels of Niacin. Poultry Sci. 64:1777-1784.
191. Waldroup, P. W. B. E. Ramsey, H. M. Hellwig and N. K. Smith, 1985. Optimum Processing for Soybean Meal Used in Broiler Diets. Poultry Sci. 64:2314-2320.
192. Waldroup, P. W., G. K. Spencer, P. E. Waibel, C. L. Quarles, and R. J. Grant, 1985. The use of bambermycins (Flavomycin) and halofuginone (Stenerol) in diets for growing turkeys. Poultry Sci. 64:1296-1301.
193. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, R. V. Fell, R. A. Primo, S. E. Cheng, M. D. Simms, and P. C. Gerber, 1986. Response of broiler chickens to addition of zinc bacitracin to diets containing salinomycin and roxarsone. Poultry Sci. 65:1278-1280.
194. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, R. V. Fell, R. K. Page, W. F.Krueger, B. S. Benibo, R. A. Primo, S. E. Cheng, M. D. Sims, P. E. Culhane, and O. W. Charles, 1986. The response of broiler chickens to the addition of Bacitracin Methylene Disalicylate to diets containing salinomycin and roxarsone. Poultry Sci. 65:757-763.
195. Waldroup, P. W., H. M. Hellwig, and B. E. Ramsey, 1986. Evaluation of Narasin and Roxarsone (3-nitro-4-hydroxyphenylarsonic acid) in diets for broiler chickens. Nutr. Rep. Int. 33:633-640.
196. Tillman, Paul B., and P. W. Waldroup, 1986. Processing grain amaranth for use in broiler diets. Poultry Sci.65:1960-1964.
197. Waldroup, P. W., L. I. Ndife, H. M. Hellwig, J. A. Hebert, and L. Berrio, 1986. Influence of Probucol (4,4'-Isopropyllidine dithio)-bis(2,6,di-t-butyl-phenol) on egg yolk cholesterol content and performance of laying hens. Poultry Sci.:65:1949-1954.
198. Jackson, M. E., and P. W. Waldroup, 1987. Effect of cage level (tier) on the performance of White Leghorn chickens. Poultry Sci. 66:907-909.
199. Bowyer, B.L., and P. W. Waldroup, 1987. An evaluation of high lysine purple-seeded wheat in diets for broiler chickens. Nutr. Rep. Int. 35:825-830.
200. Tillman, Paul B., and P. W. Waldroup, 1987. The effects of feeding extruded grain amaranth to laying hens. Poultry Sci. 66:1697-1701.
201. Cabel, M. C., T. L. Goodwin, and P. W. Waldroup, 1987. Reduction in abdominal fat content of broiler chickens by the addition of feather meal to finisher diets. Poultry Sci.: 66:1644-1651.
202. Jackson, M. E., H. M. Hellwig, and P. W. Waldroup, 1987. Shell quality: The potential for improvement by dietary means and its relationship with egg size. Poultry Sci. 66:1702-1713.
203. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, Ralph V. Fell, B. L. Damron, J. A. Hebert, F. J. Siccardi, and R. A. Primo, 1987. Response of broiler chickens to addition of bacitracin methylene disalicylate and roxarsone to diets containing halofuginone. Poultry Sci. 66:1640-1643.
204. Waldroup, P. W., H. M. Hellwig, Z. B. Johnson, W. F. Krueger, R. W. Moore, O. W. Charles, S. Duke, R. A. Primo, J. H. Trammell, and Ralph V. Fell, 1988. Response of broiler chickens to dietary supplementation with roxarsone and bacitracin methylene disalicylate in diets containing narasin. Poultry Sci. 67:103-107.
205. Cabel, M. C., T. L. Goodwin, and P. W. Waldroup, 1988. Feather meal as a nonspecific nitrogen source for abdominal fat reduction in broilers during the finishing period. Poultry Sci. 67:300-306.
206. Tillman, Paul B., and P. W. Waldroup, 1988. Performance and yields of broilers fed extruded grain amaranth and grown to market weight. Poultry Sci. 67:743-749.
207. Tillman, Paul B., and P. W. Waldroup, 1988. An assessment of extruded grain amaranth as a feed ingredient for broilers. I. Apparent metabolizable energy values. Poultry Sci. 67:641-646.
208. Tillman, Paul B., and P. W. Waldroup, 1988. An assessment of extruded grain amaranth as a feed ingredient for broilers. II. Apparent amino acid values. Poultry Sci. 67:647-651.
209. Jackson, M. E., and P. W. Waldroup, 1988. The effect of dietary nutrient density and number of hens per cage on layer performance in two different cage types. Nutr. Rep. Int. 37:1027-1035.
210. Smith, N. K., Jr., and P. W. Waldroup, 1988. Investigations of threonine requirements of broiler chickens fed diets based on grain sorghum and soybean meal. Poultry Sci. 67:108-112.
211. Smith, N. K., Jr., and P. W. Waldroup, 1988. Can amino acid content of broiler diets be reduced by more frequent changes in diet composition related to age of broilers? Nutr. Rep. Int. 37:431-438.
212. Smith, N. K., Jr., and P. W. Waldroup, 1988. Estimation of the tryptophan requirement of male broiler chickens. Poultry Sci. 67:1174-1177.
213. Patten, J. D., and P. W. Waldroup, 1988. Use of organic acids in broiler diets. Poultry Sci. 67:1178-1182.
214. Cabel, M. C., P. W. Waldroup, W. D. Shermer, and D. F. Calabotta, 1988. The effects of ethoxyquin feed preservative and peroxide level on broiler performance. Poultry Sci. 67:1725-1730.
215. Stilborn, H. L., G. C. Harris, Jr., W. G. Bottje, and P. W. Waldroup, 1988. Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions. Poultry Sci. 67:1183-1187.
216. Stilborn, H. L., W. G. Bottje, G. C. Harris, Jr., and P. W. Waldroup, 1988. Acid-base physiology of heat-stressed broilers fed diets containing ascorbic acid or aspirin. Ark. Farm Res. 37(5):19.
217. Cabel, M. C., and P. W. Waldroup, 1989. Ethoxyquin and Ethylenediamine Tetraacetic acid for the prevention of rancidity in rice bran stored at elevated temperature and humidity for various lengths of time. Poultry Sci: 68:438-442.
218. Izat, A. L., M. Colberg, M. H. Adams, M. A. Reiber, and P. W. Waldroup, 1989. Production and processing studies to reduce the incidence of Salmonella on commercial broilers. J. Food Prot. 52:670-673.
219. Stilborn, H. L., H. M. Hellwig, and P. W. Waldroup, 1989. Effects of supplemental magnesium in diets of laying hens on egg production and egg quality parameters. Nutr. Rep. Int. 40:123-128.