Mineral nutrition/nutritional
deficiencies/physiological disorders of rice
The lecture and this handout focus on mineral nutrition
of rice and some physiological disorders of rice. A note at the end of the handout is meant to be a guide to
diagnosing sick rice plants.
Required elements for plant
growth and development:
C H O P K N ‘ S
Ca Fe Mg B
Mn CuZn Mo(Na)+Cl (Si,Ni)
Obtained from water and CO2 +(Na only required by
C4 plants)
C carbon
H Hydrogen
O Oxygen
Obtained from the soil: Macro nutrient or micro
nutrient for rice
N Nitrogen Macro
P Phosphorus Macro
K Potassium Macro
S Sulfur Macro
Ca Calcium Macro
Fe Iron Micro
Mg Magnesium Micro
B Boron Micro
Mn Manganese Micro
Cu Copper Micro
Zn Zinc Micro
Mo Molybdenum Micro
Na Sodium Micro
Cl Chlorine Micro
Si Silicon Macro
Ni Nickel Micro
More on iron exclusion
Flood —> Reducing
environment as opposed to oxidizing environment
Fe +++ —> Fe++
The
Fe ++ is toxic in large quantities but due to its widespread
presence, rice has evidently developed mechanisms where the soluble Fe++
is converted to Fe+++ and deposited in the rhizosphere, on the
outside of rice roots and in the roots themselves sequestered to prevent damage
to leaves and stems.
Mn
also becomes reduced and soluble in flooded soils. Tissue levels of Mn are fairly high in rice and would be toxic in
many plant species growing in non-flooded environments such as wheat or
soybeans. Almost all nutrient elements
have ranges of deficiency, sufficiency and toxicity (see figure below).


Consequently,
the roots absorb more Mn and the tops receive less Mn with the addition of
silica to the nutrient media (this may be the result of reduced transpiration
with the addition of silica)
Also, as mentioned earlier rice roots accumulate Fe as a
protective mechanism to prevent damage to leaves and stems.
So
silica decreased Fe++ and increased Fe+++ (ferric)
Also
“poisoning rice roots with KCN - (inhibitor of enzyme activity for terminal
election transport) Table 1-11 p236 Japan Rice Phys.
‘59Fe absorption’ b
|
Treatment |
Root
respiration a |
Stems & leaves |
Roots |
|
Control |
32.6 |
0.28 |
1.01 |
|
KCNc |
0.3 |
1.65 |
3.30 |
|
NaN3c |
0.2 |
0.80 |
2.33 |
|
DNPc |
2.5 |
1.29 |
2.70 |
a microliters
02/100mg fresh weight/hour
b mg/plant
c KCN
= Pottasium cyanide; NaN3 = Sodium azide; DNP = Dinitrophenol
So,
when respiratory poisons are in place, more Fe is taken up and deposited in
roots & tops. When the plant is
allowed to respire normally (control) then Fe levels stay low.
A
note on mobility - nutrients fall into 2 general categories - mobile &
immobile - mobile nutrients can be freely translocated from 1 plant part to
another in deficiencies.
Mobile
- N, K, Mg, P, Na, Cl, Mo
Immobile - Calcium, sulfur, iron, boron, copper, Zn
These
mobilities are relative but some elements are readily moved from one part of
the plant to another while other elements cannot be so moved.
Also nutrients are classified by the relative amounts
needed.
See Tables 5.1 p 104 in Taiz & Zeiger
|
|
Element |
Relative Number of atoms relatives to Molydenum |
|
|
H |
60,000,000 |
|
|
C |
40,000,000 |
|
|
O |
30,000,000 |
|
Macro |
N |
1,000,000 |
|
|
K |
250,000 |
|
|
Ca |
125,000 |
|
|
Mg |
80,000 |
|
|
P |
60,000 |
|
|
S |
30,000 |
|
|
Si |
30,000 |
|
Micro |
Cl |
3,000 |
|
|
Fe |
2,000 |
|
|
B |
2,000 |
|
|
Mn |
1,000 |
|
|
Zn |
300 |
|
|
Cu |
100 |
|
|
Ni |
2 |
|
|
Mo |
1 |
Uptake & exclusion
Active - Si
Passive
- Arsenic (As)
Partial
Exclusion - Fe+++ Active
Roles of nutrients in plant
by Function
Plant mineral nutrients
according to biochemical function
N - Constituent of amino acids, nuclear
acids, protein
S - Constituent of some nucleic acids,
protein & lipoic acid, coenzyme A, thiamine PPi, glutathione, necessary for
energy storage or structural integrity
P - sugar phosphates, nucleic acids,
coenzymes, phospholipids, phytic acid
B - Complexes with mannitol and other
constituents of cell walls
Si - Deposited as amorphous silica in cell
walls
Nutrients remaining in ions
Na - C-4 & CAM plants not rice
Mg - Cofactor many enzymes but constituent of
chlorophyll
Ca - Constituent middle lamella of cell walls;
second messenger in metabolic regulation
Mn - Cofactor for some enzymes required for PS 02
evolution.
Cl - Required to PS 02 evolution.
Nutrients uninvolved in election
transfers
Fe - Cytochrome & non-heme protein in PS,
respiration
Cu - Ascorbic acid oxidase
Zn - Component alcohol dehydrogenese, CuZn
superoxide dismutase
Mo - Nitrate reduction
Ni - Urease cofactor
Nutrient uptake
Different
parts of the root take up different nutrients differently and different species
K+, NO3-, NH4+,
PO4 can be absorbed by all parts of the root.
In corn and rice, the root tip takes up NH4+
faster than other parts of the
root.
Lateral roots and not root hairs are primarily
responsible for silica uptake by rice.
Nitrogen uptake and
metabolism
Nitrogen (N) is present in the soil as NO3-
, NH4+, amino acids, protein and as urea. Ureases in the
soil quickly convert urea to NH4+ and CO2. Sources of the urea are both plants and microorganisms.
The reaction for nitrate assimilation occurs in both the
roots and the shoots and both use nitrate reductase:
NO3- + NAD(P) H + H+ + 2 e- →
NO2 - +NAD(P) + H2O
Nitrate reductase containers
molybdenum, is a dimer (2 subunits) and without nitrate reductase, NO3- accumulates in plants. The
form of the enzyme in the shoots is activated by light, deactivated by
darkness. The activation of the enzyme
in the light is accomplished by dephosphorylation (phosphate is removed) of the
enzyme and the deactivation is accomplished in the dark by phophorylation
(addition of a phosphate to the enzyme).
Most of the nitrate is accomplished in the leaves.
Nitrate reductase:
NO2- + 6
Ferredoxinreduced + 8 H+ + 6 e- →
NH4+ + 6 Ferredoxinoxidized + 2 H2O
Nitrite (NO2-
) is potentially toxic in plants
The ammonium (NH4+)
in plants is incorporated into
amino acids by a series of enzymes but the central hub for incorporation of NH4+
into plants starts with glutamine synthetase (GS) and glutamate synthase
(GOGAT). Asparagine and other amino
acids are synthesized with amine (-NH2) added via the GS/GOGAT
cycle.

Besides this, as leaves
senesce (grow old), the proteins in the leaves are broken down to amino acids
which are transported to new leaves to synthesize new proteins. Plant proteinases break down the proteins
in senescing plant parts. When the
different proteinases have done their work, the component amino acids remain
for making new proteins.
Physiological disorders of
rice plants associated with mineral nutrition
Akiochi
Associated with a series of problems including decline of
soil fertility, rice straw taken for fuel and manufacturing materials. The plant growth deteriorates with age. Often the roots rot. The problem is associated with warmer
regions in Japan also with iron sulfide formation, hydrogen sulfide, and
Helminthosporium leaf sport.
Nutrtionally, K+ deficient plants lack Fe++ oxidizing
power. Also deficiencies in K, Ca, Mg,
Mo , P or Si are susceptible to iron toxicity.
Akagare
Similar to Akiochi except occurs in earlier plant
development than Akiochi. Three main
types of akagare include Type I - iron toxicity; Type II - zinc deficiency (associated with high soil carbonates
and bicarbonates) and Type III - Iodine toxicity.
Type I - iron toxicity in
rice
In the reduced environment of a flooded rice field,
Ferrous iron is abundant in the soil and leads to toxicity if the plant does
not detoxify it. Rice plants do this
three ways:
(1) Oxidation of ferrous iron to ferric iron in the
rhizosphere;
(2) Chelation as
ferric iron on root surfaces;
(3) Retention of ferrous iron sequestered inside the root
.
Symptoms - bronzing of leaves
including leaves which are purplish orange, yellowish brown, reddish brown,
yellowish brown and brown leaves.
Note: Plants deficient or
unhealthy roots cannot exclude iron effectively . See poisoned root table above and P or Si deficient roots cannot
exclude Fe++ .
Power of visual cues vs
quantitative plant and soil analysis: Often a trained and experience eye and
some relevant questions can reveal the nature of a "problem" rice
field because often the changes found in a "sick" rice plant are subsequent
to the initial stress or stresses causing the conditions and are secondary
rather than causative.
Akagare Type II - zinc
deficiency
High pH
Bicarbonate buildup
Sulfides
Zinc is critical to several
oxidation/reduction enzymes. Notable
among these is CuZn superoxide dismutase and alcohol dehydrogenase.
In our normal environment,
oxygen is required for sustaining life and also a source of considerable
stress. Electrical charges in plants
and animals lead to the production of superoxide:
O2 + e-
→ O2-
(superoxide)
Superoxides combine with
membranes and quickly lead to degeneration of cells and cell function if not
detoxified. One source of reducing
oxygen comes from light which cannot be used in photosynthesis. During cool conditions <65◦
F, the ability of the plant to photosynthesize is reduced. If light conditions are fairly high (high
irradiance), the stress resulting is called cool temperature/high light stress. Particularly, the chloroplasts are affected
in these cases (although the rest of the cell and plant are also potentially
affected). Chloroplasts have a CuZn
superoxide dismutase which converts O2- to a less toxic molecule:
O2- + 2
H2O → 2 H2O2
A deficiency of zinc is
potentially devastating for chloroplasts as one of the key photoprotective
mechanisms is blocked.
Alcohol dehydrogenase:
In a flooded soil, the rice
root is initially deficient in oxygen and to survive the plant carries out
anaerobic (no oxygen) respiration. One
of the byproducts of anaerobic respiration is ethanol (CH3CH2OH)
which is potentially toxic to plants.
The enzyme which detoxifies alcohol (alcohol dehydrogenase) has a zinc
cofactor.
G−CH2OH +
NAD(P) + → G−HC=O + H + NAD(P)H
Where G is a carbon-group (CH3
─ , H3CCH2 ─ , H3C H2CH2 ─ , etc.)
Consequently, after flooding
alcohol dehydrogenase is necessary for healthy function of the plant and
without the zinc cofactor, alcohol dehydrogenase cannot function effectively.
Akagare Type III Iodine toxicity
I levels high in these
plants. Some brown algae contain 1%
iodine. Iodine is not an essential
plant nutrient although iodine concentrations in plants can be important to humans
and animals eating those plants. I
content in higher plants can range between 0.2 and 0.5 ppm (parts per
million). In some areas in Japan,
iodine (I) contents are too high for healthy functioning of plant and lead to
akagare. Roots are compromised in this
condition as well.
Summary of physiological
disorders- when you are asked questions such as “what is wrong with this rice?”
We would all like to have neat categories but the questions are not always so neatly presented to us. Often, when you are asked what is wrong with a plant or field, you need to do an experiment or two to determine the answer. The experiment can be simple like adding some nutrient or water or to transplant a healthy plant to the area or to transplant a plant from that area to another area. One note, experiments in rice fields have a short life span. Often, before an answer can be obtained, the whole field will be “treated” with the “best” or most promising treatment. At any rate, above are some well-studied nutrient deficiency/physiological disorders. Remember that temperature, herbicides, insecticides, poor quality water, insects, disease organisms and salt can exacerbate a problem so look for areas of the field and clues as well as looking at the “sick” plants. Look at the roots of a plant. A healthy, flooded V7 stage rice plant that can be easily uprooted by tugging on the plant has a serious problem because the root system should be extensive and quite difficult to uproot by this stage. Often several stresses combine. Also, young plants are quite susceptible to stress as they have few reserves. Prolonged periods of cool temperatures (<65 degrees F) exacerbate problems. Also, combinations of high light and cool temperatures are especially destructive. It’s nice to study these notes but it’s also good to study plants. Use your experiments in the class as an opportunity to observe and impose stresses on rice.