University of Arkansas Division of Agriculture logo

Arkansas Wheat Research
Agricultural Experiment Station
Cooperative Extension Service Agricultural Experiment Station
 
Search | Publications | Jobs | Personnel Directory | Links

About Us


Personnel


Variety Release


Wheat Production


Historical Data


Variety Trials


Publications


Related Links


Dale Bumpers College
of Agricultural, Food &
Life Sciences


Division Home


Agricultural Experiment
Station Home


Cooperative Extension
Service Home

Pat

 

Released:
 2004
Identifier:
 PI631446
Citation:
  
Attributes:
Pat Is a high yielding soft red winter wheat with excellent test weight and a broad adaptability that should fit most production systems in Arkansas and throughout the Mid-South. Pat is an awned, white chaffed variety which averages 36-38 inches tall and has no lodging problems. It has excellent winter hardiness and good straw strength. It is resistant to soilborne wheat mosaic, wheat spindle streak mosaic and stripe rust; moderately resistant to leaf rust; moderately susceptible to septoria leaf blotch, and susceptible to powdery mildew. Results from the USDA Soft Wheat Quality Lab indicate that Pat has excellent milling characteristics and excellent baking characteristics.


Return to Variety Releases

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 01/4/2006
Webmaster

University of Arkansas • Division of Agriculture
Arkansas Agricultural Experiment Station
E108 AFLS Building
Fayetteville, AR 72701 • USA
Phone (479) 575-4446 • Fax (479) 575-7273

Mission • Disclaimer • EEO •
Privacy • FOI