Food Information Reference Links;

Food Science Facts

1. Approximate pH of Foods and Food Products - From FDA/CFSAN.
   
   
2. pH Values of Various Foods – From FDA./CFSAN.
   
   
3. pH Control- Why the Concern? – From FDA/CFSAN.
   
   
4. Fat Substitutes; A Taste of the Future. –From FDA/CFSAN.
   
   
5. Factors Affecting the Growth of Some Foodborne Pathogens –From FDA/CFSAN.
   
   
6. Acidified Foods; Formulating Dressings, Sauces and Marinates. PDF. By Luke Howard and Pamela Brady. University of Arkansas.
   
   
7. Fill Temperatures for Acidified Foods - By Steve Seideman.
   
   
8. The Morning Cup - The Morning Cup is a daily online food and beverage industry newsletter reporting on news, trends and other industry information and intelligence. The Morning Cup is designed to provide information for R&D, marketing and senior administrative professionals in the food and beverage industry. Find out what's going on in the food and beverage business today by subscribing to The Morning Cup, the best resource for capturing the most important industry news in every 24 hour cycle.