Food Information Reference Links;

Home Food Processing

1. Answers about Canning; - Many topics related to canning developed by the North Dakota State University Extension Service.
   
   
2. Fruit Jellies; Food Processing for Entrepreneurs Series; From the University of Nebraska.
   
   
3. Smoking Meat and Poultry; From the University of Nebraska.
   
   
4. Quality for Keeps; Jams and Jelly Basics. From the University of Missouri.
   
   
5. Focus on Freezing.- From USDA.
   
   
6. Preserving Foods-Drying – Fact sheet from the North Dakota State University Extension Service.
   
   
7. The National Center for Home Food Preservation – This website is your best source for current research-based recommendations for most methods of home food preservation.
   
   
8. USDA-Meat Preparation – USDA Fact Sheet covering a number of red meat products.
   
   
9. USDA_ Poultry Preparation - A USDA Fact Sheet covering a number of poultry products.
   
   
10. USDA- Egg Products Preparation – A USDA Fact Sheet on egg products.


11. Food Preservation and Food Safety - Food Safety and Food Preservation.