Extension Food Processing Specialist

Steven C Seideman, Ph.D
Extension Food Processing Specialist
Institute of Food Science & Engineering
2650 North Young Ave
Fayetteville, AR 72704
479/575-4221
Email; seideman@uark.edu
Websites;
http://www.uark.edu/ua/foodpro
http://www.uark.edu/ua/foodedu

Education;
B.S.-Dairy Science 1973. Texas A&M University
M.S.-Animal Science. 1975. Texas A&M University
Ph.D-Food Science. 1978. Texas A&M University

Experience;
1979-1980. Asst Professor. South Dakota State University. Brookings SD
1980-1985. Research Scientist. USDA. Meat Animal Research Center, Clay Center NE
1985-1990. Director R&D. Bryan Foods. West Point MS
1990-1991. Director of Research& Marketing. American Lamb Council, Denver CO
1991-2001. Director R&D. FoodBrands America. Hutchinson KS
2002-Present. Extension Food Processing Specialist. Division of Agriculture.

Publications;
Scientific and Review Articles=79
Published Abstracts=45
Invitational Presentations=8
Book Chapters=2
Patents=2

Industry Skill Sets;
New technologies, microbiology, problem-solving, new product development, management, budgeting, processing efficiencies and equipment.