The Cooperative Extension Service and the Institute of Food Science & Engineering at the University of Arkansas assistants existing food companies and entrepreneurs in the processing of safe, wholesome and nutritious foods. A separate website has been created to provide a number of resources, services and information. Please click on the following URL to go to this website.
http://www.uark.edu/ua/foodpro/
The Directory of Services shows some of the services we provide to entrepreneurs and small businesses. The Workshops and Education section lists upcoming workshops, annual meetings and other educational opportunities. The Food Information Reference Links is a list of internet articles that relate to certain areas of food safety and processing. The Resources section contains many informational links that are useful to entrepreneurs and small businesses such as ingredient and equipment suppliers and where to go for assistance. The Food Related Organizations section contains numerous websites for government and associations.