Food Technology Education Program

MODULES OF INSTRUCTION;

Listed below are over 40 30-60 minute modules of instruction. Simply on the module title below to view the module of instruction. Before trying to view the modules, it is suggested that you download the PowerPoiont viewer and Media Player 9.These are free downloads and will make your instruction flow smoothly.

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GENERAL	MODULE#	INSTRUCTOR
Introduction to Food Science I	1101	Seideman
Careers in Food Science	1102	Cannon
Agriculture and Food Production in Arkansas	1103	Seideman
Introduction to Food Science II	1204	Howard/Seideman
Introduction to Food Microbiology	1105	Seideman
Good Agricultural Practices for Fresh Produce	1106	Goff
Introduction to Cereal Grains, Oilseeds and Legumes	1210	Seideman
Food Additives	1211	Seideman
Basic Dairy Food Manufacturing	1215	Goff
Introduction to Food Analysis	1126	Seideman
Introduction to Human Nutrition	1219	Seideman
Introduction to FoodBorne Pathogens	1120	Seideman
Food Preservation	1121	Seideman
Introduction to Fruits and Vegetables	1122	Seideman
Spices	1123	Seideman
Food Labeling	1124	Seideman
Physiology of Exercise	1125	Seideman

FOOD SAFETY	MODULE#	INSTRUCTOR
Security of Our Food Supply	2202	Seideman
Introduction to HACCP	2204	Seideman
Crisis Management	2107	Seideman
FDA Process Registration Forms 2541 and 2541a	2210	Goff
Food Allergies	2211	Seideman
Food Safety for Volunteer Food Handlers	2113	Seideman
Good Manufacturing Practices	2214	Seideman
Food Processing Regulations	2215	Seideman
Sanitation and SSOPs	2216	Seideman
The Bioterrorism Act and Food	2217	Seideman

FOOD INDUSTRY	MODULE#	INSTRUCTOR
Introduction to Food Regulations	3201	Seideman
Quality Evaluation and Contro l	3202	Howard/ Seideman
Value Added Food Products	3203	Seideman
Starting a Food Business	3204	Seideman
The Organization and Operation of a Food Company	3209	Seideman
Agricultural Cooperatives	3210	Thomsen
Cooperatives	3111	Rainey
Developing a Business Plan for Entrepreneurs	3112	Seideman
Copacking of Food Products	3113	Seideman
Introduction to Food Packaging	3114	Seideman
Introduction to Food Marketing	3116	Seideman
Entrepreneurship	3117	Seideman
Food Exporting	3118	Seideman
New Product Development	3119	Walker

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