Food Information Reference Links;
Food Science Facts
- Approximate pH of Foods and Food Products - From FDA/CFSAN.
- pH Values of Various Foods – From FDA./CFSAN.
- pH Control- Why the Concern? – From NCSU.
- Factors Affecting the Growth of Some Foodborne Pathogens –From FDA/CFSAN.
- Acidified Foods; Formulating Dressings, Sauces and Marinates. PDF. By Luke Howard and Pamela Brady. University of Arkansas.