Food Processing Assistance

Food Information Reference Links;

Home Food Processing

  1. Answers about Canning; - Many topics related to canning developed by the North Dakota State University Extension Service.

  2. Fruit Jellies; Food Processing for Entrepreneurs Series; From the University of Nebraska.

  3. Ball Canning Recipes - The recipes from the good ole days.
  4. Smoking Meat and Poultry; From the University of Nebraska.

  5. Quality for Keeps; Jams and Jelly Basics. From the University of Missouri.

  6. Focus on Freezing.- From USDA.

  7. Preserving Foods-Drying – Fact sheet from the North Dakota State University Extension Service.

  8. The National Center for Home Food Preservation – This website is your best source for current research-based recommendations for most methods of home food preservation.

  9. USDA-Meat Preparation – USDA Fact Sheet covering a number of red meat products.

  10. USDA_ Poultry Preparation - A USDA Fact Sheet covering a number of poultry products.

  11. USDA- Egg Products Preparation – A USDA Fact Sheet on egg products.

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